福岡県·銘菓
Nogata Mochi Sweets
Nogata has been known since ancient times as a producer of glutinoius rice. Reflecting this local character, simple Japanese sweets made with mochi have been enjoyed for generations. Local confectionery shops continue to use traditional methods to make nostalgic Chikuho flavors like ohagi and kusamochi. While not flashy, the softness of freshly pounded mochi and the gentle sweetness of the bean paste touch the heart—it is a snack that accompanies daily life. It is also a regional flavor nurtured alongside the flow of the Onga River. A comforting taste perfect with tea. When visiting Nogata, please take a break amidst the peaceful Chikuho scenery with these traditional mochi sweets in hand.
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