福岡県·ご当地グルメ
Motsunabe
Plump offal, a mountain of leeks, and cabbage simmering in a bubbling soy-based soup. Just the rising aroma is enough to make your stomach growl. When you scoop it up with a spoon, the soup, rich with dissolved collagen, feels velvety. While there are various theories regarding the origins of Motsunabe, it is said to have started in post-war Fukuoka, where people boiled offal with leeks in aluminum pots. It was a dish that transformed what was often discarded at the time into something wise and delicious. It sparked a nationwide boom in the 1990s and has now become a representative hot pot of Fukuoka. We want you to savor every last drop, right down to the final addition of champon noodles to finish the meal.
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