福岡県·和菓子
Hiyoko Piyopiyo Monaka
The familiar face of the Hiyoko chick is now featured in a monaka wafer. This is 'Piyopiyo Monaka' from Hiyoko Honpo Yoshinodo. The famous Hiyoko confection was born in 1912 in Iizuka, Chikuho, an area with a thriving confectionery culture. It is said that during the era when coal miners sought sweet treats, the adorable manju was born from the vision of a chick seen by the second-generation owner in a dream. Carrying on that tradition, this item is crafted into a chick-shaped monaka. Inside the crispy shell, it is generously filled with the elegant bean paste inherited from the original Hiyoko. Combining a cute appearance with an authentic taste, this beloved creation was born in Fukuoka. It is a Japanese sweet that is sure to bring smiles to anyone you share it with.
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