福岡県·和菓子
Kikukumanju (Chrysanthemum Manju)
A small manju that has been loved for a long time in Kokura, Kitakyushu. With its simple flavor featuring smooth red bean paste generously packed into a thin skin, it has been cherished as a local tea-time staple. Its name is said to derive from 'Kego no Nagahama,' a beach of white sand and green pines that once stretched from Moji to Kokura, and the manju is engraved with the character for chrysanthemum (kiku). A characteristic feature is its soft dough made with mountain yam; because they are bite-sized, you can't help but reach for a second or third. It is a flavorful confection that has been a part of life in Kitakyushu since ancient times. With a gentle sweetness perfect for taking a relaxing break with tea, it is a treat you can enjoy while feeling the history of Kokura.
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