福岡県·和菓子
Hakata Kuzutora Western-style Kuzumochi
A new sensation in kuzumochi (kuzu starch jelly) created by Hakata's 'Kuzutora,' blending Japanese and Western styles. It originated from the creative ideas of a chef, based on a dessert served at a Kaiseki restaurant in Kurume. This Japanese-Western fusion sweet combines chewy kuzumochi with custard or fruit sauces. With a variety of colorful flavors such as Amaou Strawberry Custard, Banana Cream, and Matcha, its jewel-like appearance is also a major attraction. Its novelty has gained popularity, particularly among the younger generation. With a cool and smooth mouthfeel, it is a delightful item for gifting. This is a new sweet from Hakata that overturns the traditional concept of kuzumochi.
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