福岡県·和菓子
Onoya Tororo Manju
A manju with a light, fluffy mouthfeel made using grated mountain yam (tororo). Produced by Onoya in Kitakyushu, this manju uses mountain yam (yamaimo) in its dough. By adding grated mountain yam, it achieves a fluffy and light texture. While chewy, it has an elegant mouthfeel that seems to melt in your mouth, enhancing the gentle sweetness of the bean paste. Joyo-manju (yam manju) made with mountain yam has long been enjoyed as a high-quality Japanese sweet. The painstakingly grated mountain yam adds a refined flavor to the dough. This is a dish where the natural flavor of the tororo yam brings elegance to the confectionery. It is perfect for tea time.
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