福岡県·特産品
Mushrooms of Oki Town
Oki Town is Kyushu's premier mushroom village. Throughout the year, fresh mushrooms are delivered one after another to dining tables. With mushroom cultivation becoming prosperous since the Showa era, Oki Town boasts the highest production volume in Kyushu through substrate cultivation of shimeji, king oyster, and enoki mushrooms. In particular, the town's original variety, 'Oh-ringi,' is a rare mushroom renowned for its concentrated umami and plump texture. They are carefully cultivated with great care. Many highly aromatic mushrooms are nurtured by the rich water and warm climate of the Chikugo Plain. Facilities where you can experience mushroom picking are also popular. In hot pots, stir-fries, or foil-baked dishes—please fully enjoy the rich, natural umami of these mushrooms.
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