福岡県·その他
Sakaeya Nanban Orai (Raspberry)
A baked confection born in Iizuka, fragrant with the history of the Nagasaki Kaido Sugar Road. Nanban Orai was completed in 1984 by Sakaeya of Iizuka City after 13 years of development. Iizuka was once a post town on the Nagasaki Kaido (Sugar Road), where sugar and Nanban (Western) culture were transported from Nagasaki to Kokura. Incorporating this history into its name, the confection features jam encased in high-purity almond dough. The dough is elaborately crafted with approximately 500 layers, each only about 1 millimeter thick. The raspberry flavor offers a moist texture with a spreading sweet and tart berry aroma. It is a long-selling Western-style sweet that provides an enjoyable crispy mouthfeel.
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View all flavors/varieties (5 total)
Sakaeya Nanban Orai - Kumamoto Gold Sweet
The Kumamoto Gold Sweet potato version of Sakaeya's Nanban Orai. We bake the sweetness of Kumamoto-grown sweet potatoes into almond dough, creating a flavor full of the autumn and winter season. A masterpiece where Nanban confectionery techniques meet Kyushu ingredients.
Sakaeya Nanban Orai - Itoshima Milk
The Itoshima Milk version of Sakaeya's Nanban Orai. Fresh milk from Itoshima is kneaded into the almond dough and baked for a mellow, gentle flavor. Delivering the blessings of Fukuoka's dairy farming in the form of Nanban confectionery.
Sakaeya Nanban Orai (Raspberry)
A raspberry-flavored version of Sakaeya's signature confection, 'Nanban Orai.' The gorgeous flavor combines almond dough with raspberry jam, offering a fresh sweet and sour note that differs from the plain version.
Nanban Orai Hakata Amaou
An Amaou strawberry version of the almond-rich Nanban sweet 'Nanban Orai.' Combining moist almond dough with Amaou strawberry jam, it is baked to achieve a texture that is crispy on the outside and fluffy on the inside. A Western-style baked confection unique to Hakata, which possesses a history of Nanban trade.
