福岡県·特産品
Miyama Celery
We want even those who dislike celery to try this—that is the confidence infused into the sweet celery of Miyama City. Miyama City accounts for the majority of Fukuoka Prefecture's celery production, boasting the highest shipment volume in Western Japan. The varieties grown in the city are characterized by low bitterness and a strong, palpable sweetness. From winter to spring, fresh celery is harvested one after another across the Chikugo Plain. With a pleasant, crunchy texture and a refreshing aroma, it can be enjoyed deliciouslly raw in salads, or cooked in stir-fries and soups. This is Miyama's proud masterpiece that will surely change your entire impression of celery.
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