福岡県·ご当地グルメ
Kokura Niku Udon
Loaded with plenty of sweet and savory simmered beef. This is Niku Udon, a soul food that has long been loved by the people of Kokura. Also known as 'Doki-doki Udon,' it is characterized by large chunks of beef cheek and tendon in a rich, soy-based broth. Grated ginger is the key to its flavor. While not flashy, it is truly the taste of the common people, quietly passed down through small local shops. The umami from the tender simmered beef dissolves into the broth, clinging perfectly to the soft noodles. When eaten hot, blowing on it to cool it down on a cold day, it warms both your stomach and your heart. It is a nourishing bowl you must taste in the back alleys of Kokura.
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