福岡県·焼酎
Goma Shochu Beniotome
The world's only highly aromatic shochu born from sesame. Beniotelle Brewery, located in Tanushimaru-machi, Kurume City, created the world's first sesame shochu, a distilled spirit using sesame. Driven by founder Haruno Hayashida's desire to "create a sake with an aroma that can rival Western spirits," he arrived at a unique production method of incorporating sesame into barley mash. Although called an eccentric at the time, he poured his passion into his work, even traveling alone to Tokyo with samples packed in his backpack to promote it. The fragrant sesame aroma and mellow, deep flavor provide a truly unique character found nowhere else. It can be enjoyed delicious both on the rocks or with hot water. It is a cup that Fukuoka is proud of, one you will never forget once you taste it.
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