福岡県·日本酒
Asahikiku (Asahikiku Shuzo)
This is a Kurume sake that conveys the pure umami of rice without being swayed by trends. Asahikiku Shuzo was founded in 1900 (Meiji 33) and is a small brewery located in Mizanuma, Kurume City. It was named with the wish for 'chrysanthemums that bloom vigorously like the rising sun.' Its flagship 'Daichi' is brewed solely with pesticide-free Yamada Nishiki contract-grown in Itoshima, allowing you to enjoy the characteristic flavor of Yamada Nishiki and the inherent deep umami of the rice. They are a brewery that insists on small-scale handmade production, continuing to brew honest sake that does not tire the palate or follow passing fads. When warmed, the umami of the rice expands, making it feel even more profound and savory. This is a choice for connoisseurs who want to savor the true essence of rice.
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