The Origin Story
EditorialA matcha version of the Hiyoko sponge cake, made by Hiyoko Honpo Yoshinodo by kneading Yame tea into the dough.
The subtle bitterness of the Yame tea harmonizes with the egg yolk bean paste, and even the castella sponge has a slight greenish tint. A limited-edition confection where two of Fukuoka's most famous specialties meet.
Umai Map Editorial Team
Order online
AdGet Cha-Hiyoko delivered
Bring the taste of your travels home. Opens Rakuten Ichiba search results.
