福岡県·ご当地グルメ
Yaki Ramen (Fried Ramen)
Thin noodles sizzle on the iron plate, coated in tonkotsu soup and a special sauce. When the fragrant steam rises, it becomes irresistible—this is the famous Yaki Ramen of the food stalls. The origin is said to be the 'Koginchann' food stall in Tenjin. It was created in 1968 from leftover raw noodles and feedback from customers who 'didn't want to drink soup' during the summer. It is a dish born from a combination of coincidence and ingenuity, unique to the food stall culture. Stir-fried with vegetables, pork, and kamaboko (fish cake), finished with a secret sauce. It offers a rich, savory deliciousness that differs from standard soup ramen. It is a dish you's want to stop by and taste during a night in Fukuoka.
Record it after reading
