福岡県·海鮮
Buzen Sea Single-Grain Oyster
The moment you open the shell, plump, swollen meat is revealed. Even when cooked, the meat does not shrink much, and with one bite, a bouncy elasticity and a rich umami reminiscent of sea minerals overflow. This is a brand oyster farmed in the Buzen Sea, including Buzen City in Fukuoka Prefecture. The Suo-nada Sea, which is shallow and rich in plankton, is a blessed fishing ground for oyster farming. Fishermen polish each individual oyster pulled from the dredges by hand before returning them to the sea to fatten up. This meticulous manual labor produces plump oysters with meat that is large relative to their shells. Peak season is from winter to early spring. The umami becomes highly concentrated from January to March. Please enjoy the happiness of devouring them hot, whether grilled or steamed.
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