秋田県は日本有数の米どころとして知られ、「あきたこまち」に代表される良質な米が食文化の中心にあります。県北部の大館・鹿角地方で生まれたきりたんぽ鍋は、新米を潰して杉の棒に巻きつけて焼いたきりたんぽを、比内地鶏の出汁でマイタケやセリと煮込む秋田の代名詞的な名物料理です。日本三大うどんのひとつに数えられる稲庭うどんは、なめらかな喉ごしが特徴の手延べ麺で、お取り寄せグルメとしても高い人気を誇ります。「畑のキャビア」と呼ばれるとんぶりは大館市が生産量日本一を誇る特産品で、独自の加工技術で食用にされています。三種町のじゅんさいも全国一の出荷量を持ち、高級料亭の椀物として珍重されます。39品目が選定された「あきた伝統野菜」に代表されるように、厳しい冬を越すための保存食文化が根づき、ハタハタずしや漬物など発酵・保存の知恵が今もふるさと納税の人気返礼品として全国に届けられています。
Food
📍にかほ市
Specialties from にかほ市 are also available via furusato nozei
特産品
Wild rock oysters harvested in the summer from the Sea of Japan in Kisagata, Nikaho City, are a brand known only to those in the know.
The secret to their deliciousness lies in the beech forests of Mount Chokai. Snowmelt takes decades to become underground water, absorbing plenty of nutrients from the beech forest's leaf mold before welling up from the seabed. This underground water maintains an ideal seawater temperature and provides nutrients, allowing the oysters to grow slowly. As a result, they have large meat and a rich, creamy texture like milk. The peak season is limited to a very short period from July to August, just before spawning.
Squeezing fresh lemon over them and eating them raw is truly exceptional. Please enjoy this summer luxury, nurtured over a long period by Mount Chokai and the Sea of Japan.
特産品
Kisagata in Nikaho City, embraced by Mount Chokai and the Sea of Japan, is a fishing town where seasonal local fish are landed.
Nikaho City has several fishing ports, including Kisagata, which offer seasonal treasures from the Sea of Japan such as sandfish (hata-hata), red sea bream, turban shells, and rock oysters. It is said that this sea area, where the snowmelt from Mount Chokai flows into the ocean as groundwater, is rich in plankton, providing ideal conditions for fish to grow well. That is why the seasonal fish landed on that very day are the ultimate delicacy. The best way to enjoy fresh local fish is at local fishmongers or restaurants.
With the feast of fresh local fish enjoyed near the fishing port and the breathtaking views of Mount Chokoi and the Sea of Japan, please experience the unique luxury that only Nikaho can offer.
📍井川町
Specialties from 井川町 are also available via furusato nozei
特産品
The Akita Komachi grown in Ikawa Town is a rice that directly conveys the true strength of Akita, a premier rice-producing region.
As Akita's representative brand rice, Akita Komachi has boasted top-class popularity and recognition nationwide since its debut in 1984. In Ikawa Town, it is carefully cultivated in a nature-rich environment with reduced use of pesticides. It is characterized by its rich stickiness and elasticity, featuring a delicate and beautiful luster reminiscent of smooth skin. It is a proven deliciousness that continues to be selected in the top ranks of taste rankings.
With its fine texture, elegant sweetness, and the glossy whiteness of freshly cooked rice, a single fluffy bowl is a magnificent feast in itself.
📍羽後町
Specialties from 羽後町 are also available via furusato nozei
郷土料理
Nishimonai Soba, known for its smooth texture and easy swallow, is passed down in Nishimonai, Ugo Town, a place famous for its Bon Odori dance.
Its origins trace back to Yasuke Soba-ya, founded in 1818. The founder, Yasuke, trained in buckwheat noodle making in the sunagaba of Osaka. On his journey back, he encountered Hegi-soba in Niigata and brought back the technique of using funori as a binding agent. The method of eating firm noodles made with funori served with cold sauce, known as 'hiyagake,' has remained unchanged for over two hundred years. The food culture brought by the Kitamaebune shipping route lives on in this single bowl.
With its cool texture and substantial firmness, it is a proud local flavor of Ugo Town that you should enjoy alongside seasonal local mountain vegetables.
特産品
Born in Ugo Town, Akamichi Cheese is a rare type of aged cheese in the Tohoku region, produced in a workshop converted from a decommissioned elementary school building.
It all began when local female dairy farmers encountered cheese in Europe and dreamed of creating their own using the milk they milked themselves. After years of repeated trials, they renovated the classrooms of the former Akamichi Elementary School to establish their long-awaited handmade workshop. Their semi-hard cheese 'Ava,' aged for a full year, is the quintessential symbol of their craft.
With a deep, rich flavor born from local milk and the passion of the makers, this is a handcrafted natural cheese nurtured by the dairy culture of Akita.
📍横手市
Specialties from 横手市 are also available via furusato nozei
麺・米
Thick noodles coated in sweet sauce paired with a runny fried egg. When you mix the yolk into the noodles, the richness increases instantly. The red color of the accompanying fukujinzuke is also a delight for the eyes—Yokote Yakisoba is a lively and enjoyable dish.
It originated in Yokote City shortly after the end of the war. It is said that a shop owner running an okonomiyaki restaurant worked through trial and error with a noodle manufacturer, completing the current form around 1953. The story goes that it began as a way to provide a substitute snack for children, and at its peak, there were over 100 shops lined up in the city.
This is a flavor the town is proud of, having even reached the top of the B-1 Grand Prix. Please come and enjoy it in its authentic birthplace.
郷土料理
When you take a crunchy bite, the savory aroma of smoke is followed by the sweetness of the pickled radish. It is perfect as an accompaniment to tea, or as a partner to cheese and alcohol—this is Iburigakko, smoked pickled daikon.
'Iburi' means smoking, and 'gakko' is the Akita dialect for pickles. In the southern part of the prefecture, which experiences heavy snow, it is said that when people tried to sun-dry daikon for takuan, the radishes would freeze before they could fully dry. Therefore, they began hanging them above the irori (sunken hearth) to dry using the heat and smoke from the fire. Its origins are said to date back to the Muromachi period.
Slowly smoked with oak or cherry wood smoke, then aged by pickling in rice bran and salt. It is a masterpiece of wisdom born from life in a heavy snowfall region.
ご当地グルメ
Take a sip of the clear soup. The gentle broth made from dried sardines and kelp soaks deeply into your body. The white, thin, curly noodles slide smoothly down your throat, making it easy to finish the whole bowl—this is the Chuka Soba of Yokote's Jumonji.
It features a light finish, combining a broth made from bonito, kelp, and dried sardines with white soy sauce. The noodles, made with low alkalinity, are as white as somen noodles and have a soft texture. Pieces of wheat gluten (fu) floating for color soak up the broth, bursting with flavor in every bite. Its origins date back to around 1935, starting from a single diner in Jumonji. Today, it is a signature local gourmet item, with famous shops lined up throughout the town.
It is so gentle that you might find yourself wanting to eat it every day. It is truly a bowl of comfort.
📍潟上市
Specialties from 潟上市 are also available via furusato nozei
特産品
Tsukudani, made by simmering the bounties of the Sea of Japan and local lakes in a sweet and savory sauce, is an essential preserved food on Akita's dining tables.
Originally born in Edo, tsukudani is said to have been introduced to Akita during the Meiji era. By slowly simmering small fish, shellfish, seaweed, walnuts, and kelp from the sea and lakes in soy sauce and sugar, the rich umami of the ingredients is tightly locked in. For ingredients where freshness is vital, it is important to simmer them quickly at the production site, showcasing the skill of makers who preserve traditional methods. The wide variety of types is one of the enjoyable aspects of Akita's tsukudani.
Placed atop warm rice, it is enough to make your chopsticks keep moving. It is a simple yet addictive taste of Akita that is also wonderful as an accompaniment to tea.
特産品
Grown with the sea breezes from the Sea of Japan and the blessings of the mountains, pears and grapes are fruits that Akita is proud of.
Sea breezes from the ocean and the rich, mineral-filled water nurtured by the mountains—this blessed climate brings a concentrated sweetness to the fruit. The temperature difference between day and night is also a vital element that significantly increases the sugar content of the fruit. During the harvest season, some farms offer picking experiences, allowing you to enjoy biting into a freshly picked piece right on the spot. Their fresh and juicy flavor is truly unique to this production area.
These fruits are also popular as autumn gift items for mail order. Please enjoy the sweetness that nature has carefully cultivated over a long period of time.
📍五城目町
Specialties from 五城目町 are also available via furusato nozei
郷土料理
Damako Nabe is a simple hot pot dish passed down around the Hachirogata area and is beloved in towns like Gojome. The name 'damako' comes from 'dama' (ball/lump) combined with the Akita dialect suffix 'ko'. The dish features 'damako mochi', made by partially crushing cooked rice and rolling it into balls, which are then simmered with vegetables in a chicken broth. It is said to have originated as a farmhouse staple even older than Kiritanpo, making it a unique dish characteristic of the rice-producing region of Akita. It is enjoyed alongside seasonal vegetables such as Seriyama maitake mushrooms and burdock root. The key to its flavor is the broth made from Akita's pride, Hinai Jidori chicken. This heartwarming winter feast combines a rich, savory soup with chewy damako mochi.
特産品
Located in Gojome Town, the Gojome Morning Market is the oldest morning market in Akita Prefecture, boasting a history of 530 years.
Its origins date back to 1495, when it is said that Ando Suemune, the lord of Babame, enshrined a market deity and opened the market. Every month on days ending in 2, 5, 7, and 0, stalls line 'Asaichi-dori' (Morning Market Street), bustling from early morning until near noon with people seeking fresh vegetables, wild plants, and mushrooms. Seasonal events such as the Wild Plant Festival and Mushroom Festival are also highlights.
With the blessings of nature throughout the four seasons and warm interactions with the vendors, this market, continuing for over 500 years, is a living landscape of Akita where you can directly experience the local lifestyle and food culture.
📍三種町
Specialties from 三種町 are also available via furusato nozei
特産品
Mitane Town is Japan's leading producer, generating approximately 90% of the country's junsai.
Junsai are the young shoots of an aquatic plant that grows in marshes; it is said that more than 90% of them consist of water, meaning they can only grow in pure and abundant water. Surrounded by the World Natural Heritage site Shirakami-Sanchi and the Dewa Hills, Mitane Town has supported this top-tier production thanks to the blessing of pure underground water flowing from the mountains. Harvesting is a painstaking process where each bud is hand-picked while riding in small boats. The season lasts from late April to around September, with the peak occurring in June.
Its defining characteristics are its jelly-like texture and smooth, slippery throat feel. It is a premium ingredient representative of summer, enjoyed in dishes such as vinegared salads (sunomono) and shabu-shabu.
特産品
The Thank You Melon is a rare melon grown exclusively in the Yashiro area of Sanshu Town.
Its name does not come from the number 39, but originates from the legend of the Hasunuma Dragon God passed down in the region. It was given an auspicious name derived from three types of seeds: the 'seed of longevity,' the 'seed of fortune and prosperity,' and the 'seed of pleasure.' In the Yashiro area, blessed with abundant water flowing from the Sanshu River and a lush green environment, farmers carefully nurture each melon by hand. It is a representative specialty fruit of the Yashiro district.
Peak season is from June to July. Its outstanding sweetness and juicy flesh make it perfect as a summer gift sent by mail. Please enjoy this special flavor that can only be encountered in its place of origin.
特産品
Horse meat raised in the nature-rich Mitane Town, at the foot of the Shirakami Sanchi mountains, is one of this town's specialty products.
Blessed with mineral-rich water from the World Natural Heritage site, Shirakami Sanchi, and the Dewa Hills, this land provides an ideal environment for livestock farming. Local farmers raise horses in a relaxed environment, feeding them Akita-grown soybeans and rice straw. The horse meat, raised with great care, is characterized by its light sweetness without heavy fat. Its quality is high enough to be supplied to restaurants outside the town.
The beautiful lean meat is exceptional when enjoyed as horse sashimi or in hot pots. Please come and taste this hidden culinary culture of Akita, which is both high in protein and healthy.
📍鹿角市
Specialties from 鹿角市 are also available via furusato nozei
郷土料理
Fragrant grilled kiritanpo placed into a rich, flavorful dashi hot pot. The umami of Hinai Jidori chicken and mountain delicacies soaks into the tender, crumbling rice—this is the Kiritanpo Nabe from Kazuno, the birthplace of kiritanpo.
The origins of kiritanpo are said to lie here in Kazuno. Long ago, loggers and Matagi (traditional hunters) working in the mountains would wrap mashed rice around sticks and grill them, adding them to bird stews. It is said they came to be called 'tanpo' because their shape resembled the 'tanpo-yari' (short spears) used in spear training. Kiritanpo made with newly harvested rice from Kazuno offers an exceptional aroma and umami.
Taste the authentic dish in its place of origin. If you visit Kazuno, please gather around this hot pot.
ご当地グルメ
On top of the Genghis Khan hot pot, the offal coated in miso sauce sizzles loudly. The fat pops, and the sweet and savory aroma of miso rises into the air. The intestines have a plump, chewy texture, releasing bursts of savory fat with every bite.
This is a local specialty of Kazuno City, Akita Prefecture. The tradition is to grill offal marinated in a miso-based sweet and savory sauce in a round iron pot, then simmer it further to enhance the flavor. A generous mound of cabbage is placed on top of the offal, which is then steamed under a lid.
The cabbage becomes soft as it absorbs the cooking juices, and the tofu becomes soaked in the miso sauce. Adding udon noodles at the end makes every last drop delicious. It is a lively dish to enjoy while gathered around the pot with friends.
特産品
With a single bite, you'll experience a crisp, pleasant texture. A perfect balance of moderate sweetness and refreshing acidity spreads through your mouth along with an abundance of juice—this is the Kazuno apple, the pride of Kazuno City.
The history of apple cultivation in Kazuno is long, dating back to the Meiji era. In 1890, they were first shipped to central Japan as apples from Akita Prefecture, earning high praise for their dense flesh and excellent shelf life. The significant temperature fluctuations characteristic of the basin produce firm, sweet fruit. Cultivation techniques nurtured through this long history are still passed down today.
Each apple is delicious whether eaten fresh or made into juice. This everlasting sweet and sour flavor is a specialty that Akita is proud of. Please be sure to enjoy them during their peak season.
特産品
When you gently touch the smooth skin of the peach, you can feel the weight of the juice almost overflowing. One bite, and a melting sweetness spreads throughout your mouth—this is the 'Northernmost Peach' grown in Kazuno City.
'Northernmost' does not refer to the northern limit of cultivation, but is a name imbued with the pride that this is the production area with the latest shipping season in the country. Because they ripen about two weeks later than major production areas, they soak up plenty of sunlight, resulting in a highly concentrated sweetness. Peach cultivation in Kazuno began in the early Heisei era and has now grown into the largest peach-producing region in the prefecture.
The sweetest peaches that arrive at the end of summer. It is a fruit you want to enjoy well-chilled, without missing its short season.
特産品
Take a bite of freshly cooked rice. A chewy stickiness and a subtle sweetness gently spread through your mouth. It remains soft without hardening even after cooling—this is Awayuki Komachi, a low-amylose rice born in Akita.
Characterized by its low amylose content, it develops a strong stickiness and sweetness. Its name is derived from the way the fluffy, cooked appearance reminds one of 'awayuki' (light snow) that falls in early spring. It was originally developed as a variety that could grow even in harsh, cold hilly and mountainous areas. Because it cooks to a soft texture, it is perfect for rice balls and lunch boxes.
Since it remains delicious even when cold, it is also great for outings. This is a rice with a gentle flavor, born from the wisdom of Akita's rice cultivation. Please try cooking it for yourself.
📍秋田市
Specialties from 秋田市 are also available via furusato nozei
郷土料理
Taking large bites of kiritanpo soaked in the rich broth of Hinai Jidori chicken. The outside is fragrant and toasted, while the inside remains chewy and moist. The savory umami of the chicken and the rice meld together to warm you to your very core—this is Kiritanpo Nabe, the quintessential dish of Akita's winter.
Originally, it served as a portable food for those working in the mountains, such as loggers and charcoal burners. It is said to have begun by mashing leftover rice, wrapping it around cedar sticks, and grilling it. The word 'tanpo' refers to the protective cover for the tip of a spear; it is said that the name comes from its resemblance to that shape, and it became known as 'kiritanpo' because the pieces are cut before being added to the pot.
The authentic regions are Odate and Kazuno.
It is a dish you'll want to gather your family around during the season of new rice.
海鮮
With a single sip, the deep, characteristic umami of the fish sauce gently spreads through your palate. The star of the dish is the winter delicacy, sandfish. The plump white flesh and mellow broth soak deep into your core—this is Akita's local specialty, Shottsuru Nabe.
'Shottsuru' is a type of fish sauce made by salting fish such as sandfish and letting it age for a long period before straining. It is counted as one of Japan's three major fish sauces. It is said to have originated from households preserving the abundant catches from nearby waters during eras when soy sauce was expensive.
Savoring the sandfish that appear in the rough, stormy seas under thundering skies with the richness of salt. This is a true winter delicacy unique to Akita.
📍小坂町
Specialties from 小坂町 are also available via furusato nozei
特産品
Momobuta is a representative brand pork of Akita, primarily raised in Kosaka Town, Kazuno District. Its official name is Towadako Kogen Pork SPF Momobuta.
As SPF (Specific Pathogen Free) pigs that do not carry pig-specific pathogens, they are carefully raised in a clean environment. Various efforts are made to ensure healthy growth, such as providing water using 'BMW technology' that utilizes minerals from ores and bacteria in the soil. The name was chosen based on the light pink color of the meat and the association of pink with happiness, reflecting the producers' wish for customers to feel joy.
We pride ourselves on meat that is free of odor, featuring elegant fat and a tender texture. Please experience its true quality through dishes like shabu-shabu or tonkatsu.
ご当地グルメ
Katsu Ramen, consisting of pork cutlet placed atop soy sauce ramen, is a beloved local delicacy in the mining town of Kosaka.
It originated around 1970. Legend has it that it began as a late-night snack for young workers at the Kosaka Mine while they were building floats for the Tanabata Festival. While initially treated as an off-menu item, it eventually became an official dish, and the street lined with shops serving it is known as the 'Katsu Ramen Highway.' In 2023, it was officially recognized as one of the Agency for Cultural Affairs' '100 Years Food.'
Today, some shops use the local brand pork, Momobuta, to create their own unique flavors. It is a hearty, voluminous bowl that has long provided stamina to the local workforce.
特産品
The acacia honey harvested from the mountains of Kosaka Town is a masterpiece boasting an elegant and clean sweetness.
This honey is deeply connected to the town's history. In order to restore the mountains that were once devastated by smoke damage from mining, black locust trees have been planted since the Meiji era. These trees, which can grow even in poor soil, have covered the mountains over a period of more than a hundred years, and Kosaka Town has now become one of the largest acacia groves in the country. It has become known as a production area for the finest quality acacia honey. Its characteristics include high transparency and a resistance to crystallization due to its high fructose content.
Its refreshing and floral aroma makes breakfast luxurious with just a single drizzle on bread or yogurt. It is a blessing of nature, nurtured by mountains that have regained their greenery.
特産品
A specialty of Lake Towada, which spans Akita and Aomori prefectures, is the Hime-masu, a freshwater fish with elegant fat content.
Once, Lake Towada was a lake where fish did not thrive. Sadayuki Wainai, a native of Kazuno City, invested his private fortune during the Meiji era to challenge himself with Hime-masu aquaculture, despite repeated failures. After receiving eggs from Hokkaido and releasing fry, he finally succeeded in breeding them so that the schools would return to the lakeshore. This fish, which meant 'small thin fish' in the Ainu language, is said to have later been named 'Hime-masu' (Princess Trout), derived from the phrase 'crimson and small, resembling a princess.'
The white flesh, while light, is rich with fat and is exceptional when salt-grilled or served as sashimi. It is a blessing of Lake Towada brought to the lake by one man's passion.
📍上小阿仁村
Specialties from 上小阿仁村 are also available via furusato nozei
工芸品
Akita Sugi is counted as one of Japan's three great beautiful forests, alongside Kiso Hinoki and Aomori Hiba. Because it grows slowly over a long period of time amidst the severe cold of Akita, it is characterized by fine, tight annual rings and a beautiful grain with few knots.
Straight-grained wood (masame) harvested from its upright trunks is resistant to warping and highly durable, and has been valued since ancient times for use in construction materials, Magewappa (bentwood), and furniture. Magewappa, where artisans soften thinly peeled cedar with hot water, bend it, and fasten it with cherry bark, is a representative traditional craft of Akita. Every piece is finished entirely by hand.
Akita Sugi is the crystallization of time carved by nature and the skills of master artisans. We invite you to experience the warmth and fragrance of this wood.
特産品
These are natural wild plants delivered by the mountains of Akita with the arrival of spring. Delicacies such as kogomi (ostrich fern), zenmai (bracken fern), mizu (water fern), and tara-no-me (angelica tree shoots) sprout one after another from the snow-melted earth, offering a feast available only during this season.
In Akita, blessed with abundant forests, gathering wild plants has been a part of daily life since ancient times. Their slight bitterness, unique texture, and crisp bite are proof of being nurtured slowly by nature. When prepared as tempura, they are fluffy and fragrant; when served as ohitashi (blanched greens), they are refreshing, each method highlighting their individual character. The slight extra effort required for preparation is all part of the joy of waiting for the season.
We hope you will savor this dish while in season, capturing the very first scents and bitterness of spring.
📍仙北市
Specialties from 仙北市 are also available via furusato nozei
工芸品
Kakunodate's traditional craft, Kabazaiku, is a unique craft found nowhere else in the world, using the bark of wild cherry trees as its material.
Its origins date back to the An'ei and Tenmei eras of the Edo period. Samurai of the Satake Northern House were taught the technique from the Ani region, and it was nurtured in Kakunodate as a handicraft performed by lower-ranking samurai. At that time, it is said they made them modestly by peeling the bark of wild cherry trees that grew naturally, as their stipends alone were not enough to sustain their livelihoods. After losing their stipends during the Meiji Restoration, these samurai began working on it in earnest; eventually, a wholesale system was established, and it grew into a representative industry of Kakunodate. The charm lies in the deep luster unique to the bark and its moist, smooth texture.
Items that accompany daily life, such as tea caddies and accessories, are still being made today. It is a piece of Akita craftsmanship that the samurai residence town takes great pride in.
📍大潟村
Specialties from 大潟村 are also available via furusato nozei
特産品
Ogata Village, created through the reclamation of Hachirogata, is one of Japan's leading rice-producing regions. The Akita Komachi grown here is a representative brand of rice from Akita.
It is said that this newborn land, born from the bottom of what was once Japan's second-largest lake, is rich in minerals from accumulated seafood and seaweed. The fertile soil and the water that fills the vast paddy fields provide Akita Komachi with a plump texture and an elegant sweetness. Since its debut in 1984, it has continued to boast top-class popularity nationwide.
Glossy, freshly cooked white rice is a feast in itself. It is the pride of Akita, continuing to captivate rice lovers across the country.
📍大館市
Specialties from 大館市 are also available via furusato nozei
郷土料理
Dip fragrant, toasted kiritanpo into a hot pot infused with the savory dashi of Hinai Jidori chicken. As the rice grains gently break apart, they soak up the rich umami of the chicken—this is the authentic Kiritanpo Nabe passed down in Odate.
Kiritanpo is made by wrapping mashed rice around cedar skewers and grilling them until golden brown. Legend has it that the dish originated when loggers and Matagi (traditional hunters) working in the mountains would knead leftover rice onto sticks, grill them, and add them to chicken hot pots. The Odate and Hokushika regions are considered the birthplace of this tradition. The flavor of the pot is defined by locally grown new rice and Hinai Jidori chicken, complemented by an abundance of mountain delicacies such as seri (Japanese parsley), burdock root, green onions, and maitake mushrooms.
A bowl that warms you to your core during the cold winter. If you visit Akita, please be sure to experience this authentic taste.
特産品
With a single bite, you feel a firm, springy elasticity pushing back against your teeth. As you chew, a deep umami flavor gradually seeps out from within. The meat is dark red and tightly textured. The fat is not heavy; instead, a clear richness spreads through your palate with every chew.
It is one of Japan's three great native chicken breeds, alongside Nagoya Cochin and Satsuma Jidori. Developed by improving the Hinai chicken of Akita Prefecture, these birds are raised carefully for over 150 days in free-range or cage-free environments. This long rearing process results in a robust texture and intense aroma unique to mature birds.
When used as a base for Kiritanpo Nabe, the umami overflowing from the bones dyes the soup an amber color. Even when simply grilled with salt, it is a deeply flavorful bird that reveals more taste the more you chew.
特産品
The moment you put it in your mouth, tiny grains pop with a delightful texture. These deep green granules are only about one or two millimeters in diameter. Their appearance is so similar to dark fish roe that it is easy to understand why they are called 'caviar of the fields,' possessing such a beautiful luster.
This is produced through a laborious process of heating and processing the seeds of the Kochia plant. Odate City in Akita Prefecture remains almost the sole production area for this delicacy. The flavor and aroma themselves are not particularly strong; rather, the star of the show is that light, crisp texture.
When mixed with tororo (grated yam) or natto, it creates a pleasant popping sensation within the stickiness. Try it served on mountain yam with a single drop of soy sauce and a touch of wasabi. It is a dish unique to Akita, where pale green grains glisten at the tips of your chopsticks.
工芸品
When you pick it up, you are greeted by a faint scent of cedar. The soft wood grain fits comfortably in your hand, and just looking at it brings a sense of relaxation. When filled with rice, the wood absorbs excess moisture, keeping the rice fluffy and delicious even after it cools—this is the Magewappa passed down through Odate.
Natural Akita cedar, rich in elasticity, is shaved into thin strips, bent into circular shapes, and fastened with mountain cherry bark. Its origins date back to the late 17th century, said to have begun when the Satake West family, lords of Odate Castle, had lower-ranking samurai produce them as a side business. In 1984, it was designated as a national traditional craft.
A lifetime lunch box that gains character the more you use it. It is a masterpiece of daily life, born from the mountains of Akita and the skill of artisans.
📍大仙市
Specialties from 大仙市 are also available via furusato nozei
郷土料理
Crushed natto is gently dissolved into piping hot miso soup. The stickiness and richness of the natto coat the entire broth, warming you to your core with every sip—this is Omagari Natto Soup, a tradition passed down in southern Akita Prefecture.
Made by simmering dried sardines (niboshi) dashi with taro, fried tofu, mushrooms, and wild mountain vegetables, then seasoning with miso and adding the grated natto. The authentic style is finished with a topping of green onions and mustard greens. It is a deeply nourishing bowl where the 'king of fermented foods,' natto, blends seamlessly with miso. Since around 200ob, Daisen City has been promoting this dish as 'Omagari Natto Soup' on a regional level, and many restaurants within the city now serve it.
A comforting local flavor that soaks into your soul during the snowy winter months. Once you taste it, you will never forget it.
ご当地グルメ
In the summer night sky, large blossoms bloom one after another and then fade away. A shower of light that resonates in your chest along with a ground-shaking boom—this is the 'Omagari Fireworks' in Daisen City, where fireworks masters from across the country compete for the top title.
Its official name is the 'National Fireworks Competition.' This historic event, which has continued since the late Meiji era, features selected pyrotechnicians launching works they have poured all their skill into for this single night. The highest honor is the Prime Minister's Award. Spectators filling the banks of the Omono River gaze up at the night sky in breathless awe. Throughout the town, fireworks-themed sweets and gourmet foods are available to welcome visitors.
A performance of light and sound regarded as one of the world's finest. It is a quintessential summer tradition of Akita that you should see at least once in your lifetime.
📍男鹿市
Specialties from 男鹿市 are also available via furusato nozei
ご当地グルメ
Oga Shotturu Yakisoba is a local gourmet dish born in 2009 in Oga, the home of Namahage.
Shotturu is a fish sauce made by fermenting sandfish (hatahato) and other fish with salt, and it is recognized as one of Japan's three major fish sauces, alongside Noto's Ishiru and Kagawa's Ikanago Shoyu. To promote this traditional umami, local commerce and industry associations joined forces with noodle manufacturers to create this dish.
The noodles are infused with seaweed powder and kelp dashi, giving them a subtle light green color. The recipe strictly prohibits the use of meat; instead, it must feature seafood such as squid, shrimp, and octopus to infuse the aroma of the sea.
This is a dish unique to Oga, where the deep umami characteristic of fermented seasonings clings to the noodles. Please enjoy a taste packed with the food culture of this seaside town.
郷土料理
The Ishiyaki-nabe passed down in the Oga Peninsula is a hearty local cuisine born from the lives of fishermen. It originally began with fishermen placing their catch, seaweed, green onions, and other ingredients into a tub, then tossing in small stones heated red-hot in a ship's brazier to bring everything to a sudden boil. The 'Kinseki' (golden stone) used for this pot is a special type of stone that has no internal gaps, making it resistant to cracking even when heated to a glowing red. The moment the heated stone is added, the liquid sizzles and boils vigorously, releasing an immediate aroma of the sea. Over time, it was refined as a hospitality dish in hot spring inns and became a local specialty. It is a bowl where the savory umami of seafood is concentrated in a miso-based broth—a pride of Oga that can be enjoyed with your eyes, ears, and taste buds.
特産品
The kanji for Hatahata is written with 'fish' and 'god'. It is a representative winter delicacy chosen as the prefectural fish of Akita.
Usually living in the deep sea, they rush to the coast all at once for spawning only during the brief period from late November to December when thunder roars. Due to this mysterious appearance, it is said that the name was derived from an archaic word for thunder, and it has also been called 'Kaminari-uo' (Thunder Fish). It is a fish so deeply rooted in the lives of the people that it is said, 'One cannot welcome the New Year without Hatahata.' In December, the fish roe, known as 'buriko,' also reaches its peak season.
There are various ways to enjoy it, such as salt-grilled, in shotturu hotpot, or as hatahata-zushi (pickled with rice and koji). It is an essential soul food of Akita's winter.
📍東成瀬村
Specialties from 東成瀬村 are also available via furusato nozei
特産品
These are char and yamame trout living in the pure mountain streams of Kurikoma-Quasi-National Park. In this region, where mountains and wilderness occupy most of the area, the cold, clear, and abundant waters allow high-quality river fish to grow freely.
Having grown slowly in low water temperatures, the flesh of these fish is firm and tight, with almost none of the characteristic fishy odor found in other river fish. When skewered and slow-grilled over charcoal with salt, the skin becomes fragrant and the meat stays fluffy. The deliciousness makes you want to savor everything from the head to the bones.
This is a bounty from the clear streams of Akita, a taste that can only be truly enjoyed at mountain inns or along the riverbanks. Please enjoy this feast of river fish nurtured by nature right where it is produced.
📍湯沢市
Specialties from 湯沢市 are also available via furusato nozei
郷土料理
Slurping it down, you experience a smooth and silky texture that glides effortlessly down the throat. While the thin noodles have a firm bite, they pass smoothly through the throat. Paired with the flavorful dipping sauce, you feel like you could eat endlessly—this is Inaniwa Udon, passed down in Inaniwa, Yuzawa City.
It is one of Japan's three major udon varieties, alongside Sanuki and Mizusawa. It is said to have begun when a craftsman, having learned the production method in the Yuri region during the Edo period, brought it back to Inaniwa and continuously refined it. Using a hand-stretching method where artisans stretch the dough by hand without machines and dry it over about two days, the flat dried noodles infused with air create a unique smoothness and chewiness. This is a technique that has been passed down from master to disciple.
Delicious whether served cold or hot. It is an exquisite hand-stretched udon that Akita is proud of.
ご当地グルメ
When picked up with chopsticks, it is so soft it feels as if it might melt. The moment it enters your mouth, elegant fat gently dissolves, and the umami of the meat spreads across your tongue. It is not heavy, just sweet—this is Minase Beef, a legendary Kuroge Wagyu raised in Yuzawa/Minase.
It is raised by only a very small number of fattening farmers in the Minase area. Because the number of cattle raised is limited and most are enjoyed within Akita Prefecture, it is a rare brand of beef that rarely reaches the market. Each animal is carefully raised amidst rich nature.
Whether as a steak or sukiyaki, each melting slice is truly a reward. This is a legendary Wagyu that you are lucky to encounter. Please, try it for yourself at least once.
特産品
Take a bite of a glossy, bright red fruit. As the skin bursts, a rich sweetness and refreshing acidity overflow in your mouth. Large, juicy, and tasting like a gemstone—these are the Sato Nishiki cherries from Yuzawa, Miseki.
Surrounded by the Dewa Mountains and the Ou Mountains, the land of Miseki is blessed with abundant spring water and significant temperature fluctuations. This bounty nurtures fruits with intense sweetness. Carefully grown one by one, these cherries are highly regarded in the market and are a joy to give as gifts.
A red jewel that can only be tasted during the peak of early summer. Please chill them well and enjoy the full essence of their seasonal sweetness.
📍藤里町
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特産品
This is Suffolk breed mutton, carefully raised in Misato Town. Known worldwide as a high-quality breed of sheep characterized by its black face and legs, the 'hogget'—raised for about 1 to 2 years—offers a deep, complex flavor that combines the tenderness of lamb with the rich umami of mutton.
With minimal gamey odor, its subtle, savory richness spreads with every chew, truly coming to life in dishes like Jingisukan (Genghis Khan BBQ) or roasts. The balance between the elegant sweetness of the fat and the robust umami of the lean meat is exquisite. Because they require significant effort to raise, domestic mutton itself is a very precious commodity.
We invite you to experience the deliciousness of sheep raised freely in the mountains of Akita. It is sure to change your perception of mutton.
特産品
These are the seasonal blessings of nature, harvested at the foot of the Shirakami-Sanchi World Natural Heritage site. The pristine beech forests, largely untouched by human hands, create pure water and clear air, richly nurturing mountain delicacies such as wild plants and mushrooms.
In spring, fresh wild plants bud, and in autumn, fragrant mushrooms ripen. The snowmelt, stored abundantly by the Shirakami beech forests, slowly moistens the soil, having long supported the origins of this region's food culture. The wisdom of people who have lived in harmony with the rhythms of nature brings these blessings fully to your dining table.
The bounty nurtured by this World Heritage forest offers an exceptional taste found nowhere else. Please experience the full deliciousness of the Akita earth.
📍能代市
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郷土料理
Smooth and easy to swallow. When you slurp the thin noodles, the chewy texture feels pleasant, and the gentle aroma of wheat wafts up. Whether served chilled or warm, it is easy to eat—this is the udon of Noshiro, Akita.
For these dried noodles finished with a thin profile, the smooth and chewy texture is everything. Chilled udon, tightened in ice water and enjoyed with condiments, has been a long-time favorite in Noshiro. Because it is simple, the deliciousness of the noodles themselves truly stands out.
Cold on hot days, warm on cold days. It is a gentle bowl that makes you want to eat it all year round. Since it is also available for mail order, please try enjoying the authentic smooth texture at home.
ご当地グルメ
With a sizzling sound on the iron griddle, fragrant steam rises into the air. One bite delivers a crunchy texture from the cartilage and a burst of juicy pork flavor—this is Noshiro's proud B-grade gourmet dish, Buta Nankotsu-yaki.
Pork cartilage is finely chopped and grilled to perfection with salt and pepper. It is said to have originated in the 1960s when a local shop prepared and served pork cartilage that was usually discarded; it quickly became a hit among regular customers. The Noshiro style is not to stew it, but to pound and grill it.
It is guaranteed to pair perfectly with beer. This is a local soul food that brings excitement to the nights in Noshiro.
📍八郎潟町
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特産品
This tsukudani is carefully simmered using smelt caught in Hachirogata.
Smelt lose their freshness easily, and to produce a high-quality product, they must be processed within 2 to 3 hours of being caught. Therefore, the 'raw-simmering method' preserved by this long-established shop, founded in 1897, is a technique that can only be realized at the fishing site. By simmering them raw without pre-boiling, the umami is tightly concentrated within the small fish. The lack of odor and the retention of the natural ingredient flavor are unique characteristics of Hachirogata smelt.
Its sweet and savory flavor is perfect as an accompaniment to warm rice or as a snack with tea. It is a nutritious dish packed with the blessings of Hachirogata.
📍美郷町
Specialties from 美郷町 are also available via furusato nozei
特産品
Misato Town is known as a village of famous waters. 'Misato Mamma' captures this charm in full, allowing you to enjoy the local flavors.
Misato Town is a town of water, home to the Rokusato Spring Group, which has been selected as one of Japan's Hundred Famous Waters. It is said that there are over 100 springs within the town, and their pure water allows rice, mushrooms, and vegetables to grow freely. The appeal of Misato Mamma lies in being able to taste the full bounty of the land, such as mixed rice using locally produced Japanese Black Wagyu beef and mushrooms. You can encounter these unique local dishes at roadside stations and other locations.
Experience the blessings of nature nurtured by pure water in a single dish. This is a local flavor we truly want you to taste when you visit Misato Town.
📍北秋田市
Specialties from 北秋田市 are also available via furusato nozei
郷土料理
The Ani district in Kitaakita City is a village of hunting culture, often referred to as the ancestral home of Matagi hunters nationwide. Born from this mountain lifestyle is Matagi cuisine, which utilizes bear meat and wild mountain vegetables.
Bear meat is slowly simmered over time and enjoyed in a miso-based soup paired with the bounties of the mountains. In fact, bear meat is precious even locally; unless you are in a Matagi household, it was a rare delicacy seldom tasted. It was a special dish that could only be enjoyed when prey was successfully hunted. The spirit of the Matagi—using every part of the mountain's blessings and showing gratitude for life—lives on in every single dish.
These unique mountain flavors can be found at dining areas such as those in Uchiura Onsen. When you visit the nature of Ani, please come and experience a meal that is truly unique to this land.
📍由利本荘市
Specialties from 由利本荘市 are also available via furusato nozei
ご当地グルメ
When you break through the crispy coating, a thick slice of ham is revealed. The golden-brown breadcrumbs are crunchy and fragrant, while the ham inside is plump, offering a subtle sweetness when chewed. When freshly fried, the aroma of the sauce rises along with the steam.
A soul food of Yuri Honjo City, Akita Prefecture. This is a straightforward fry consisting of pressed pork ham coated in flour, egg, and breadcrumbs, then deep-fried. It became widespread due to the presence of a ham factory in the city and has been a favorite snack for children since the Showa era.
Its appeal lies in its casualness, easy to eat with one hand. Drench it in plenty of sauce and bite into it while it's still hot. It is a simple yet powerful taste of the town.
特産品
When picked up with chopsticks, the fine marbling melts smoothly, and the umami of the lean meat spreads gently through the palate. The fat is not heavy, possessing an elegance that makes you feel as though you could eat it endlessly—this is Akita Yuri Beef, the brand beef that Yuri-Honjo City is proud of.
This Japanese Black Wagyu is raised on highlands spreading at the foot of Mount Chokai, nurtured by high-quality water and pasture. Only cattle that meet strict rearing conditions and meat quality standards are permitted to bear the name "Akita Yuri Beef." Because they are raised on locally produced feed rice, a key characteristic is the perfect harmony between moderately firm lean meat and fine marbling.
Whether enjoyed as steak or sukiyaki, it offers a deep umami that never becomes tiring. It is Akita's prideful Wagyu, packed with the blessings of Mount Chokai.
📍Others
海鮮
As you take a bite, the sweetness of the koji and the savory depth of fermentation gently unfold. The hatahata, marinated alongside the rice, melts moistly on your tongue—this is Hatahata Sushi, an indispensable part of the New Year in Akita.
This is a type of 'narezushi,' where fish is preserved through fermentation using salt, rice, and koji. True to Akita's status as a rice-producing region, it is characterized by the generous use of rice and koji. This fish is so deeply rooted in local life that people say, 'One cannot welcome the New Year without hatahata.' There are even records of it being presented to the Kubota Clan in 1602, proving its long history as a delicacy for celebratory occasions.
A fermented food for special occasions, prepared slowly and carefully during the cold season.
Sake
📍井川町
Specialties from 井川町 are also available via furusato nozei
日本酒
This local sake, brewed with Akita Sakagokomachi—the sake rice born in Akita—is a cup that reflects the power of the rice grown in areas like Ikawa Town.
Akita Sakagokomachi is a sake-brewing rice variety that was born in 2001 at the prefecture's agricultural experiment station. It was developed with the desire to create an Akita-born sake rice that possesses both brewing characteristics comparable to the famous Yamada Nishiki and ease of cultivation within the prefecture. Because the grains are large, suitable for high polishing, and easy to create koji from, it is highly valued for making aromatic Ginjo sake. It has now become one of Akita's representative sake rice varieties.
Sake brewed with this rice is characterized by its fragrant, elegant sweetness and a light, crisp finish. Please enjoy a taste filled with Akita's passion for sake brewing.
📍横手市
Specialties from 横手市 are also available via furusato nozei
日本酒
With a single sip, a gentle umami softly coats the tongue and glides down the throat along with a clean acidity. It features a mild, clear mouthfeel and a transparent finish. A profound deliciousness that is never tiring to drink.
This is a sake from Hinomaru Brewing, which has continued for over 300 years in Yokote City, Akita Prefecture. It is brewed using some of the softest medium-hard water in the prefecture, sourced from the subsoil of the Ou Mountains in the granary region of the Yokote Basin. Their specialty lies in storing the sake in bottles at low temperatures rather than in tanks, allowing it to mature slowly.
By taking the time to age it at low temperatures, a deep umami and clear flavor are created. It is a nutritious Junmai sake that subtly complements your meals.
日本酒
When poured into a cup, the rich aroma of rice wafts gently. A single sip brings a soft umami that spreads slowly, followed by a clean finish. It is a deeply flavorful sake where you can directly feel the power of the rice—Amanoto, a renowned sake from Yokote City.
Brewed by Asamai Shuzo, founded in 1917 (Taisho 6). Adhering to the creed that "sake is born from the rice paddies," they have maintained a "100% Junmai brewery" policy since 2011. The raw rice is grown by contract farmers surrounding the brewery. Using the pure spring water that wells up on the premises, each bottle reflects the blessings of the rice, the water, and the land. The name is said to be inspired by ancient poetry, originating from the legend of Ama-no-Iwato.
A powerful Junmai sake that conveys the direct blessings of the rice fields. It pairs beautifully with the dining tables of Akita.
日本酒
When poured into a cup, a soft and gorgeous aroma rises. With a single sip, a mellow umami spreads across the palate, followed by a crisp, clean finish. The perfect balance makes it incredibly easy to drink—this is Asakura, the local sake of Yokote City.
Produced by Asakura Brewery, founded in 1886. Utilizing the 'Akita-style cold brewing' method that takes advantage of Yokote's natural cold, the sake is fermented slowly at low temperatures. Only local Akita rice is used. The skill of the Yamauchi Toji (master brewer) combined with the passion of the brewery workers creates a brilliant aroma and mellow umami. Their unfiltered raw sake (muroka namagenshu), which is dry and sharp, is also popular and captures the hearts of sake enthusiasts.
Nurtured by the underground waters of the Omonogawa River, this is a sake that never tires the palate. It is a highly capable sake that has been steadily loved in the land of Yokote. Please give it a taste.
ワイン
When poured into a glass, a refreshing aroma characteristic of white wine rises up. With a single sip, a crisp acidity and the juicy fruitiness of the grapes spread across the palate—this is Omori Wine, born from the grapes of the Omori district in Yokote City.
In the vineyards stretching across gentle slopes in inland Yokote, white wine varieties such as Riesling and Kerner are cultivated. The well-drained soil and significant temperature fluctuations allow for the ripening of dignified berries with a solid acidity. Cultivation began with contract farming in 1982, and since its release in 1986, it has been cherished as a local wine of Akita.
A bottle born in Akita that carries the very essence of the land's character. It adds a touch of elegance to any dining table.
📍五城目町
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日本酒
Fukuroju Sake Brewery in Goshogoma Town is a historic brewery founded in the first year of the Genroku era (1688).
Since the first generation, Hikohei Watanabe, began brewing sake in this land, they have continued to brew sake for over 300 years. Named after the Seven Lucky Gods to bring good fortune, this brewery values sake production that allows you to feel the essence of Goshogoma through the theme of 'local rice, local water, and local people.' The brewery owners also devote themselves to rice cultivation alongside local farmers and are known as a member of 'NEXT5,' a group of young brewers in Akita.
Rooted in a town with an朝市 (morning market) tradition lasting over 500 years, the sake offers a gentle flavor. It is a local sake that softly complements local cuisine.
日本酒
Ippaku Suisei is the flagship brand produced by Fukuroju Sake Brewery in Gojome Town, boasting fans nationwide.
Its name embodies the philosophy that great sake is 'formed' (sei) from a single (ichi) stream of white (haku) rice and water (sui).
With a commitment to local rice, local water, and local people, brewer Yasue Watanabe brews this sake using rice grown through close collaboration with local farmers. Its fresh and juicy mouthfeel has continuously captivated sake lovers, and it is known as a representative bottle of the 'NEXT5,' a group of young brewers from Akita.
With a flavor profile featuring an outstanding balance of rice umami and aroma, it pairs perfectly with Japanese cuisine. It is a popular local sake that everyone should try at least once.
📍秋田市
Specialties from 秋田市 are also available via furusato nozei
日本酒
When poured into a glass, it offers an aroma reminiscent of fresh, juicy fruit. On the palate, a soft sweetness and crisp acidity spread—this is No.6, the flagship Junmai Nama sake of Aramasa Sake Brewery.
Its name is derived from 'Yeast No. 6.' In 1930 (Showa 5), yeast collected from this very brewery became the 'Kyokai No. 6,' the oldest yeast still in use today. No.6 is a sake designed to directly express the charm of that specific yeast. It is carefully brewed using Akita-grown rice through the traditional 'Kimoto' method, which utilizes natural lactic acid bacteria.
A special cup released by the brewery where the yeast was born. It is a sake meant to be enjoyed slowly, well-chilled.
日本酒
When brought to the palate, the aroma is gentle. After a soft mouthfeel, a crisp acidity spreads, leaving a sharp, clear aftertaste. With richness and body yet never tiring to drink—this is the famous Akita City sake, Yukino Bijin.
Brewed by Akita Brewing, founded in 1919. Their only brand is this very "Yukino Bijin." They carefully cultivate koji in small batches and brew slowly using the Akita-style long-term low-temperature fermentation method. They are also known as a member of "NEXT5," a group of young brewers in Akita, and are renowned for their meticulous craftsmanship.
Its clean and clear taste does not overpower food. It pairs seamlessly with both Japanese and Western cuisine. This is a brand we highly recommend for those looking for the perfect sake to enjoy alongside a meal.
日本酒
As you bring the cup to your lips, a soft aroma emerges. With a single sip, a rich umami spreads across the palate, finishing with a clean, crisp sharpness. With its gentle mouthfeel, you'll find yourself reaching for another—this is Takashimizu, Akita's representative local sake.
For brewing water, we use subsoil water from the Ou Mountain Range. This soft water creates a smooth mouthfeel and a refreshing finish. The name 'Takashimizu' was chosen in 1947 from among over 5,000 entries. It is a prestigious brand named after the sacred spring 'Takashimizu' that wells up on the hill of the Akita Castle ruins.
It can be enjoyed delicious both chilled or warmed. A staple Akita sake that never grows old and is always present at the dining table. Please start your journey into the world of Akita sake with this very bottle.
📍小坂町
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ワイン
Born from wild grapes grown in Kosaka Town, this wild grape wine is characterized by its powerful fruitiness.
Grape cultivation began in Kosaka Town around 1988 as a way to utilize idle farmland. By taking advantage of the local climate—cool temperatures and short hours of sunlight—they introduced wild grape varieties that were rare at the time. For a long period, the harvested grapes were shipped to other wineries, but with the completion of the Kosaka Nana-taki Winery in 2017, it finally became possible to brew them locally.
It features the dignified acidity unique to wild grapes and a concentrated fruitiness. This is a highly distinctive bottle, nurtured by the cool climate and the nature of Akita.
📍仙北市
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クラフトビール
Located in Semboku City, Tazawako Beer is the first craft brewery to be established in Akita Prefecture, founded in 1997.
For brewing water, we use the pure underground water from the Waga mountain range, which nurtures Japan's largest beech trees. Our regular Alt and Kölsch are award-winning brews that have earned gold medals in beer contests. In particular, 'Buna no Mori' (Beech Forest), brewed with natural beech yeast, is a rare beer found only here in Japan, characterized by a gentle aroma reminiscent of forest bathing. Using high-quality malts from Germany and our own production, we always offer several varieties of authentic brews.
Enjoy a moment of tasting freshly brewed craft beer alongside sightseeing in Tazawako or Kakunodate. Each glass is packed with the essence of Akita's nature.
📍大館市
Specialties from 大館市 are also available via furusato nozei
日本酒
When poured into a cup, it releases a deep and calm aroma. With a single sip, the richness and umami unique to the Kimoto method spread gently across the palate, leaving a powerful taste on the tongue—this is the famous sake from Odate City, Hokushika.
The name "Hokushika" is derived from the first letters of the Kita-Akita and Kazuno districts. The brewery takes pride in its "Akita-style Kimoto brewing," which incorporates natural lactic acid bacteria, and its "snow storage" method, where sake is aged buried in snow. Inside the snow, temperatures are maintained at 0°C, providing an ideal environment unaffected by outside air. As the sake sleeps slowly, it increases in mellowness and umami. Its representative brand, "Kita-Akita," is beloved nationwide.
A true powerhouse sake from northern Akita that you'll want to enjoy alongside Kiritanpo hot pot and Hinai Jidori chicken. Please experience its deep richness.
📍大仙市
Specialties from 大仙市 are also available via furusato nozei
日本酒
As you bring the cup to your lips, a clean aroma greets you. With a single sip, a sophisticated umami spreads gently, finishing with a crisp, dry note. A reliable food-pairing sake that enhances the flavors of your meal—this is the renowned sake from Daisen City, Kariho.
Brewed by the Kariho Brewery, founded in 1913 (Taisho 2). They continue to uphold the laborious traditional method of pressing each batch individually using the original 'Sakafune' (sake vats) that remain in the brewery. The name of their flagship brand, 'Rokushu,' is derived from the six sake vats preserved in the brewery. Its specialty lies in the powerful yet clear umami produced by the Yamahai brewing process. The name itself was inspired by the very first poem in the Hyakunin Isshu (collection of one hundred poems).
Its dry and crisp flavor pairs exceptionally well with Japanese cuisine. It is a highly skilled Akita sake with a large following across the nation.
日本酒
When poured into a cup, it offers a gentle and mild aroma. With a single sip, the rich umami characteristic of Junmai sake spreads slowly across the palate, leaving a smooth aftertaste. An elegant cup that invites you to savor it slowly—this is Dewazuru, a famous sake from Daisen City.
Its origins date back to 1865, during the end of the Edo period, when a brewery was built in a corner of a residence using high-quality locally grown rice. It was later named 'Dewazuru' with the wish for it to be 'a sake of the Dewa region as graceful as a crane.' In recent years, the brewery has also focused on the Akita-style Kimoto brewing method, fermenting slowly at low temperatures to achieve a fine and smooth mouthfeel.
An elegant and profound Junmai umami. This is a historic masterpiece nurtured by the rice and water of Akita. Please take your time to enjoy it.
日本酒
When poured into a cup, it offers a pure and fresh aroma. With a single sip, a clean mouthfeel is layered with moderate acidity and a subtle sweetness. A clear and lucid modern food-pairing sake—this is Yamato Shizuku, crafted by Akita Seishu in Daisen City.
The brand's philosophy is to use only rice grown within 10km of the brewery, such as Miyama Nishiki and Akita Sake Komachi. Named after the founding family's house name 'Yamato,' it aims to create sake that clearly reflects its regionality. A key characteristic is that the entire production is aged in bottles to refine the flavor and aroma.
With its moderate acidity and crisp finish, this is a bottle that pairs beautifully with food. It is an attention-grabbing brand supported by sake connoisseurs.
日本酒
When poured into a cup, it offers a mellow and gentle aroma. With a single sip, a rich umami spreads smoothly, followed by a mild aftertaste. Its easy-drinking texture makes you want to keep reaching for another cup—this is Hideyoshi, a historic sake from Daisen City.
It is brewed by Suzuki Sake Brewery, founded in Genroku 2 (1689). With over 300 years of history, it is one of the most prestigious long-established breweries in Akita. The name originates from being praised by the Akita feudal lord, Lord Satake, as 'Hide-te Yoshi' (Excellently Good). During the Edo period, it was even selected as the official sake for the clan. You can experience this history firsthand through brewery tours at the Bunko-gura warehouse.
Experience the traditional taste of Akita—mellow and easy to drink. Please enjoy this sake that has been loved for generations.
日本酒
When poured into a cup, it offers a gentle and soft aroma. With a single sip, a mellow umami spreads slowly across the palate, followed by a mild and clear aftertaste. It is a warm flavor that brings peace to the drinker—Fukunotomo, the local sake of Daisen City.
Founded in 1913. The brand name was created by taking one character each from the names of the head of the family, Mr. Fukuda, and the master brewer, Yugoro Takahashi. Soft water springing near the Ogimachi River is used as brewing water, giving the finished sake its mellow character. The rice is high-quality grain harvested from the Semboku Plain. Using the Akita-style low-temperature long-term fermentation method, the sake is brewed slowly in small batches.
True to its name, 'A Friend of Good Fortune,' this is a bottle that brings smiles to those who drink it. It is a reliable food-pairing sake that goes well with local ingredients. Please give it a try.
📍東成瀬村
Specialties from 東成瀬村 are also available via furusato nozei
日本酒
This local sake is brewed in Higashinaruse Village, nestled within the Ou Mountains at the southeastern edge of Akita Prefecture. It is a mountain village with such clear air that it was once selected by the Ministry of the Environment as having the best starry sky in Japan. The pure, abundant underground water and the cool climate provide great blessings for sake brewing.
Brewed with great care, this sake is characterized by a smooth mouthfeel without any impurities. Within its refreshing sensation, reminiscent of clear water, the umami of the rice gently expands before disappearing smoothly down the throat. It is a cup that pairs beautifully with both daily evening drinks and local cuisine.
Experience the quiet, clear flavor born under a sky full of stars. Please take your time to savor the blessings of this Akita mountain village.
📍湯沢市
Specialties from 湯沢市 are also available via furusato nozei
日本酒
When poured into a cup, it offers an elegant and clear aroma. With a single sip, a smooth umami spreads in perfect balance, followed by a clean finish. A drink that exudes the composed dignity unique to a long-established brewery—this is the famous sake of Yuzawa City, Morozumi.
Brewed by Morozumi Sake Brewery, founded in 1874. They independently developed the 'low-temperature long-term brewing method,' which involves slow fermentation at low temperatures, and were the first in Akita Prefecture to win an excellent award at a Meiji-era national sake competition. As a prestigious brewery among the prestigious, they have generously shared their techniques with other breweries, contributing to the overall improvement of sake brewing in the Tohoku region. Their main building and other structures are designated as National Registered Tangible Cultural Properties.
An elegant and well-balanced taste characteristic of an old establishment. A representative bottle of Akita that possesses both history and true skill.
日本酒
When poured into a cup, a soft and gorgeous aroma rises. With a single sip, fresh fruitiness and a clear sweetness flow smoothly across the palate—this is the highly sought-after and rare brand, Hanamura.
It is brewed by Ryokanshu Brewery in Yuzawa City. This special bottle was created under the technical guidance of Yamagata's Takagi Shuzo, the producers of the 'phantom sake' Juyondai. From rice selection to brewing, storage, and even the brand name and label, thorough quality control is maintained under the supervision of Takagi Shuzo. Due to its reputation, it is known as a brand that is quite difficult to obtain.
The gorgeous, fruit-forward flavor is truly exceptional. It is a premium Akita sake that you must try at least once. If you see it, please grab it.
日本酒
When poured into a cup, a gorgeous and elegant aroma rises. With a single sip, an elegant umami and smooth mouthfeel spread, followed by a clean finish. A beautiful taste worthy of its name—Fukikomachi, the famous sake of Yuzawa City.
Brewed by Kimura Sake Brewery, founded in Genna 1 (1615), it is a long-established brewery with the second oldest history in Akita Prefecture. It was named after Yuzawa, which is said to be the birthplace of Ono no Komachi. Its excellence is recognized globally, having achieved the highest honor, Champion Sake, at the IWC, one of the world's largest sake competitions.
Its elegant and gorgeous flavor is truly worthy of the name 'Komachi.' Please enjoy this world-renowned masterpiece from Akita.
📍藤里町
Specialties from 藤里町 are also available via furusato nozei
ワイン
This is a wine from a World Heritage site, born from grapes grown in Fujisato Town at the foot of the Shirakami-Sanchi mountains. In a vineyard and winery established within the town by the cosmetics manufacturer Albion, they cultivate 'Yama Sauvignon' (a wild grape-type variety) and brew it with great care.
The pure water stored by the primeval beech forests and the harsh climate with significant temperature differences between summer and winter bestow a rich acidity and concentrated fruitiness upon the grapes. This dry red wine, featuring fruity aromas derived from wild grapes and soft tannins, pairs beautifully with hearty meat dishes and the local flavors of Akita. A notable feature is its environmentally friendly approach, which utilizes even the unused parts of the grapes used in cultivation.
Please take your time to savor this precious bottle nurtured by a World Natural Heritage site at your dining table.
📍能代市
Specialties from 能代市 are also available via furusato nozei
日本酒
When poured into a cup, it possesses the deep, calm aroma unique to aged sake. With a single sip, a mellow umami spreads gently across the palate, leaving a long finish on the tongue—this is Kikusui, the famous sake of Noshiro City.
Brewed by Kikusui Sake Brewery, founded in 1875. The most striking feature of this brewery is undoubtedly its storage facility. They use a Meiji-era brick tunnel, which once served the Ou Main Line, as an aging cellar for their sake. Inside this tunnel, where temperatures remain stable throughout the year, the sake slowly gains depth. The tunnel is also registered as a national tangible cultural property.
A deep richness and mellowness nurtured by time. This is a characterful bottle born from the climate and landscape of Noshiro.
📍美郷町
Specialties from 美郷町 are also available via furusato nozei
日本酒
Harukasumi is the local sake brewed by Kuribayashi Sake Brewery in Misato Town, known as a town of spring water. Since its founding in 1874, they have continued to brew sake alongside pure, clean water.
Misato Town has been selected as one of Japan's '100 Famous Waters,' and is a land of water with 126 confirmed spring water sources within the town. For brewing, they use soft water pumped from underground and brew using Misato Nishiki, a unique Akita sake rice grown through contract farming. They are also known as a member of 'NEXT5,' a group of young brewers in Akita, and are a highly skilled brewery with many fans nationwide.
As the name suggests, it offers a refreshing taste reminiscent of the arrival of spring. Please enjoy a cup quietly produced by the local water and rice.
📍由利本荘市
Specialties from 由利本荘市 are also available via furusato nozei
日本酒
When poured into a cup, it releases a pure and transparent aroma. With a single sip, a clear, crisp flavor flows across the palate, leaving a sharp, clean finish. An honest, straightforward deliciousness without any impurities—this is the famous sake of Yurihonjo City, Yuki no Chosha.
Brewed by Saiya Shuzoten, founded in 1902. They adhere to a 'San-nai' (three-none) brewing method—no filtration, no added water, and no stirring (kaiire)—entrusting the sake-making process to the power of nature. The brewing water is subsoil water from Mount Chokai. This pure soft water, refined underground by snowmelt, creates a transparent flavor. It is a brewery with proven excellence, having frequently won gold medals at the National New Sake Awards.
The clear taste pairs perfectly with the seafood of Akita. Enjoying a glass locally is truly exceptional.
日本酒
Yuri Masamune is the brand that Saiya Shuzoten, located in Yuri Honjo City, has championed since its founding. Established in 1902, it has long been cherished by the local people as a regional sake bearing the name of the local area, Yuri.
For brewing, we use the pure spring water that flows within our brewery grounds. Saiya's unique style is known as 'San-nai-zukuri' (the three-no-method), which involves no mixing, no filtering, and no dilution, aiming to extract the power of the rice as naturally as possible. The main building, shop, and storehouse of the brewery are registered as Tangible Cultural Properties of Japan, with the very history of sake brewing etched into the architecture.
With a gentle and honest taste, it pairs effortlessly with everyday meals without being pretentious. We invite you to take your time and savor a glass born from the sincere sake-making traditions of Akita.
Souvenirs
📍羽後町
Specialties from 羽後町 are also available via furusato nozei
和菓子
📍 秋田空港
With an auspicious name that will make you smile—'Rejuvenating Manju'—this is a manju that implies you will feel younger after eating it. It is produced by Sen'eido, located in Nishimamoni, Ugo Town. They are a confectionery shop deeply rooted in the local community, having continued to make sweets for over 100 years since the Taisho 5 era.
Born from the desire to create sweets that harmonize with the local area by utilizing the clean water and air of the Horikai region, this Rejuvenating Manju was created. Its simple and gentle flavor has gained a great reputation, and it is now popular enough to receive orders from all over the country.
The auspicious name makes it perfect for gifts. It is a pride of Ugo Town that makes you feel a little more energetic every time you eat it.
和菓子
A simple, traditional confection made by Ganso Minatoya in Nishimonai, Ugo Town, passed down since ancient times in southern Akita Prefecture. Soba Manju was created in 1922, utilizing the fragrant aroma of the famous hand-kneaded soba noodles from Nishimonai. A thin skin kneaded with buckwheat flour gently envelops smooth kozu-an (smooth red bean paste). In 1956, it was designated as an Akita Prefecture certified product and won a Gold Award at the National Confectionery Expo, making it a proven, high-quality taste. The compatibility between the subtle aroma of buckwheat and the elegant, smooth bean paste is exceptional. It is a taste of home that has been loved across generations in the village of Nishimonai, famous for its elegant and mystical Bon Odori dance.
和菓子
📍 秋田空港、田沢湖
The black version of the Wakagaeri (Rejuvenating) Manju produced by Sen'eido in Ugo Town. As the name 'Kuroi-be'—meaning 'it is black' in the Akita dialect—suggests, it features a dough made with brown sugar. It is a lucky confection reputed to make you feel rejuvenated when eaten.
📍横手市
Specialties from 横手市 are also available via furusato nozei
和菓子
This is the most famous mochi confection from Hataei, a confectionery in Hachirogata Town. It features a simple, rustic flavor where soft mochi is wrapped in elegant smooth red bean paste and plenty of ground sesame. The gentle sweetness of the bean paste and the fragrant aroma of the sesame melt together exquisitely.
Legend has it that the product began when the second-generation owner tried adding sesame to red bean mochi at his family dining table; it gained such a reputation among neighbors and relatives that it was eventually commercialized. Today, it is so popular that it sometimes sells out on weekday mornings, with customers constantly buying it by the box.
This item is made without pre-stocking, prioritizing freshness and softness above all else. Please try this flavor that has been loved in Akita for a long time.
和菓子
A traditional Naruto Mochi continuously crafted by Fukitsukido, founded in the first year of the Showa era, in Jumonji, Yokote City. This is a nostalgic Japanese sweet where the simple flavor of glutinous rice harmonizes with the sweetness of bean paste, offering a taste unique to Yokote that differs from the Naruto Mochi of Kakunodate.
洋菓子
📍 秋田ふるさと村、田沢湖
Grapes bathed in the abundant sunlight of Yokote have been transformed into a vibrant pie confection. This is a new specialty using a generous amount of 'Stuben' grapes from the Osawa district of Yokote City.
Grape cultivation in the Osawa district is a tradition dating back to the Meiji era. The Stuben variety is characterized by a rich, honey-like sweetness. The wine-colored grape cream made from its juice is visually beautiful, and the sweet and tart grape flavor harmonizes delightfully with the crispy texture of the pie.
This elegant item allows you to experience the bountiful harvest of Yokote. It is a wonderful treat for tea time or as a gift, serving as a new face of Yokote's confectionery scene. A colorful pie confection that reflects the rich abundance of Yokote.
和菓子
📍 秋田空港、秋田ふるさと村
This is a unique item that reproduces the taste of Yokote Yakisoba—the king of B-grade gourmet food—in the form of a rice cracker (senbei). Yokote Yakisoba is characterized by flat noodles tossed in a sweet Worcestershire sauce and topped with a soft-boiled fried egg. It is a representative local gourmet dish of Yokote that even won the B-1 Grand Prix.
We have tightly packed that sweet sauce flavor into a crispy rice cracker. While you might be surprised by the idea of yakisoba being turned into a senbei, the savory aroma of the sauce will make it impossible to stop eating. It has a robust flavor that pairs excellently with beer.
This is a fun, slightly humorous souvenir that lets you easily take the taste of Yokote home with you. It is a unique item that also serves as a great conversation starter.
洋菓子
📍 秋田空港
These are adorable sablés shaped like 'kamakura' (snow huts), a seasonal symbol of winter in Yokote. They are crafted by Kimuraya, a long-established confectionery in Yokote founded in 1902. For over 100 years, it has been a beloved local shop representing the region.
Made with dough containing fermented butter, coconut, and maple sugar, these cookies have a light, crispy texture. Their round, gentle shape, reminiscent of snow kamakura, is incredibly charming. With just one bite, the rich aroma of butter gently spreads through your mouth.
This heartwarming souvenir allows you to take a piece of Yokote's snowy winter home with you. It is the perfect treat to enjoy while taking a relaxing break with coffee or tea.
その他
A famous confection produced by Kimuraya, an established shop founded in Yokote in 1902, featuring a rich, spreading aroma of butter.
'Hanui' refers to the elegant costumes worn by dancers in the Nishimonai Bon Odori folk dance passed down in Ugo Town, which are beautifully made by patching together silk scraps. We have captured that delicate beauty in this sweet. It is a fusion of Japanese and Western flavors, featuring moist cake batter made with plenty of fresh butter, hiding a smooth chestnut paste inside, and elegantly accented with brandy. This highly skilled confection was also honored with the Gold Award at the National Confectionery Expo.
A masterpiece worthy of a gift, packed with the dedication of Yokote's long-standing shop.
スイーツ
📍 秋田空港
A luxurious fruit cheesecake made with grapes from Osawa, Yokote. The Osawa district in Yokote City is a production area for high-sugar Stuben grapes that are fully ripened on the vine. Yokote ViNERy is a series born from these ripe Osawa grapes, known for products like 100% fruit juice. This grape cheesecake combines the sweet and sour flavor of Stuben grapes with a rich cheesecake. The fruity acidity of the grapes and the deep richness of the cheese harmonize beautifully. A new type of sweet unique to Yokote, made with a generous use of local blessings. It is also a delightful gift for fruit lovers.
和菓子
A specialty sweet made by Hataei in Yokote City, consisting of chewy mochi wrapped in plenty of sesame bean paste. With a simple flavor where the savory richness of sesame harmonizes with the gentle sweetness of the paste, it is a winter staple loved alongside the Yokote Kamakura Festival.
📍五城目町
Specialties from 五城目町 are also available via furusato nozei
その他
A karinto (deep-fried dough snack) made by kneading in raspberries grown in Gojome Town. This rare treat harmonizes the sweet and sour flavor of raspberries with the savory aroma of karinto, representing a local taste nurtured by the morning market culture of Gojome.
和菓子
A monaka (wafer sandwich) that captures the natural blessings of Gojome: wild raspberries.
Gojome Town is a hidden gem known as a town of wild raspberries, where raspberries grown through industry-academia collaboration have been certified as an 'Akita Excellence Product.' This Wild Raspberry Monaka features Gojome-grown raspberries, whose quality has been enhanced through cooperation between Akita Prefectural University and the town, kneaded into the bean paste. Inside the crispy monaka shell is a vibrant red bean paste.
The combination of the characteristic sweet and sour taste of wild raspberries with the fragrant monaka wafer is refreshing. While it is a traditional Japanese sweet, its charm lies in being able to enjoy the fresh taste of fruit at the same time. With a clean aftertaste, it is perfect as an accompaniment to tea. Please enjoy this hidden gem that encapsulates the blessings of the Gojome countryside in a single small bite.
その他
This is a treat that captures the raspberries of Gojome in a fluffy busse cake.
Gojome Town is a town of raspberries, where raspberries grown through industry-academic collaboration with Akita Prefectural University have been selected as an "Akita Masterpiece." This sweet uses cream made from those carefully cultivated raspberries, gently sandwiched between fluffy busse cake layers. It is an adorable Western-style confection with eye-catching vibrant colors.
The combination of the soft, fluffy cake and the sweet and sour cream unique to raspberries is exquisite. You can enjoy a melt-in-your-mouth lightness. This is a luxurious item that allows you to taste the specialty fruit of Gojome in a Western pastry format. It is perfect for tea time.
📍鹿角市
Specialties from 鹿角市 are also available via furusato nozei
和菓子
A masterpiece where the gentle flavor of chestnuts is kneaded into smooth yokan. This item is carefully crafted by Takamine-do, a confectionery shop in northern Akita Prefecture.
It features an elegant taste that harmonizes the texture of chestnut pieces with the characteristic smoothness of yokan. With its subtle sweetness, it is a Japanese sweet you can enjoy slowly during tea time. You can feel the reliable craftsmanship of this Akita confectioner, which has kneaded the sweet to be moist while bringing out the full flavor of the chestnuts.
A classic flavor that is loved both as a snack with tea and as a gift. It is a calm yokan that allows you to fully enjoy the seasonal essence of autumn chestnuts. Its gentle sweetness provides a moment of relaxation.
その他
This is a famous confection that captures the excitement of the Hanawa Bayashi, one of Japan's three great festival music traditions. The Hanawa Bayashi is a festival held every August in Hanawa, Kazuno City; the nighttime scene where magnificent floats line up in front of the station is breathtaking. It is the pride of Kazuno, having been registered as a UNESCO Intangible Cultural Heritage in 2016.
Produced by Sakou, a Japanese confectionery shop in Hanawa, this sweet bears the name of the festival and has been carefully passed down by local people. It is finished into a colorful treat that makes you feel as if you can almost hear the lively festival music.
As a representative souvenir of Kazuno, it is perfect as a festival memento. Please enjoy it while reflecting on the magnificent world of the festival.
洋菓子
A baked confection where the savory aroma of buckwheat spreads light and crispy. Akita is known as a major producer of buckwheat, and this sable has been crafted to highlight its rich flavor. It is produced by Takamine-do, located in northern Akita Prefecture.
It features the characteristic toasted aroma of buckwheat flour paired with the crispy texture of buttery dough. The result is a unique taste that perfectly blends Japanese and Western elements. With every bite, the scent of buckwheat gently wafts through your nose.
This is a slightly novel snack that pairs well with both coffee and green tea. It is an item that allows you to easily enjoy the charm of Akita, a land of buckwheat, in the form of a Western-style baked good. Its elegant flavor makes it a delightful choice for a gift.
和菓子
Keiran is a traditional local confection from Kazuno that looks exactly like a chicken egg. It has been served as an ceremonial food in the Kazuno region since the Muromachi period and is an essential dish for New Year's celebrations and special occasions. It is crafted by Sakou, a Japanese confectionery shop in Hanawa.
Inside the egg-shaped white mochi, there is a flavorful smooth red bean paste (koshian) mixed with walnuts, pepper, and salt. The unique way to enjoy it in Kazuno is to gently float it in clear dashi soup (sumashijiru). The sweetness of the bean paste and the aroma of the broth create a truly mysterious harmony.
It is a profound flavor that is unforgettable once tasted. This heartwarming local confection keeps the food culture of Kazuno alive even today. Please give it a taste.
和菓子
A slightly new fusion of Japanese and Western confectionery where chocolate meets manju (steamed bun). Produced by Takamine-do, located in northern Akita Prefecture. We have kneaded plenty of chocolate into the manju dough. It is a playful item that transcends the boundaries between Japanese and Western sweets.
The moderate sweetness of the chocolate and the simple, warm flavor of the manju harmonize beautifully. By taking the best of both worlds, it has been finished with a taste that anyone, from children to adults, can enjoy.
A perfect item for an easy snack or a small treat. Its comforting deliciousness pairs well with both coffee and green tea. It is also sure to delight children.
和菓子
A mochi sweet inspired by the festival culture of Hanawa in Kazuno City, known for the heroic Hanawa Bayashi, one of Japan's three great festival music traditions.
Hanawa Bayashi is a magnificent festival held every August and is registered as a UNESCO Intangible Cultural Heritage. This Goma-dare Mochi conveys the simple, warm flavors passed down through this village, where food stalls illuminate the night.
We have generously coated chewy mochi, which feels as if it were freshly pounded, with a rich and thick sesame sauce.
The compatibility between the fragrant sesame flavor and the soft, melting mochi is truly exceptional. It is a simple, traditional taste that makes you want to take a relaxing break while reminiscing about the excitement of the summer festival.
和菓子
A simple and warm manju (steamed bun) that evokes the deep mountain nature of Akita. It is crafted by the local confectionery shop, Takamine-do.
'Yamabiko' (echo) was named after that phenomenon where a voice sent toward the mountains returns after a short delay. This treat softly reflects the grand landscape of Akita, surrounded by mountains. The harmony between the moist, thin skin and the carefully simmered bean paste creates a nostalgic, comforting flavor with every bite.
Its greatest charm is its unpretentious kindness. It is the perfect companion for a warm cup of tea when you want to take a relaxing break.
その他
A fusion of Japanese and Western confectionery created by Okashitsukasa Oda in Kazuno City, inspired by the local legend of 'Danburi Choja.' In the Akita dialect, 'danburi' means dragonfly. A heartwarming folk tale from Kazuno tells of a person who found a miraculous spring guided by a single dragonfly and eventually became a wealthy man (choja). We have gently infused that romance into this sweet, kneading quince jam into white bean paste and wrapping it in a rich, buttery baked dough. The subtle acidity and textured bits of the quince provide a unique character. It is a deep, nourishing treat to be enjoyed while reflecting on this heartwarming legend.
その他
A simple, Western-style confection baked with fluffy castella dough, created by Takadodo, a long-established shop in Happo Town with over 80 years of history.
This nostalgic treat consists of golden-fried castella dough generously coated in powdered sugar. Its adorable appearance—a round shape about 9.5cm in diameter like a little hat—and its retro-style packaging are sure to bring a smile to your face. The gentle sweetness of the soft, fluffy dough provides a sense of comfort with every bite.
It is an unpretentious snack loved by children and adults alike. This heartwarming item has been preserved through the long years by this venerable shop in Happo Town.
洋菓子
They look exactly like real stones, but they are actually playful, edible cookies.
Created by Takamine-do in Happo Town, these were inspired by the local Happo Shirakami Geopark. The cookies are baked to mimic rocks found in the geopark, such as rhyolite and andesite, with a rugged texture that looks just like stone. The packaging features characters related to the rocks, such as 'Ryumon,' which is sure to bring a smile to your face.
Despite their impactful appearance, once you take a bite, a light, crispy texture and gentle sweetness spread through your mouth. You can also enjoy various flavors, including those with macadamia nuts. They are highly conversational and guaranteed to make anyone look twice. They are the perfect souvenir to serve as a talking point for your travel memories.
洋菓子
A cookie born in Kita-Akita, reminiscent of the beech forests of the Shirakami-Sanchi mountains.
Produced by Takamine-do in Happo Town, these Beech Cookies are baked to resemble a beech tree and coated with white chocolate. The name is striking, reflecting the nature-rich northern Akita area embraced by the World Natural Heritage site, Shirakami-Sanchi. You can also enjoy the playful reading of the characters '<0xE6><0xA9><0x85>喰木' as 'Buna Cookie.'
The mellow sweetness of white chocolate gently layers over the crunchy cookie. With a simple yet elegant taste, it is perfect alongside coffee or tea. This is a souvenir unique to Kita-Akita that you will want to savor while thinking of the nature of northern Akita embraced by the World Heritage forest. Please take it as a memento of your travels.
洋菓子
A chocolate version of the cookie inspired by beech trees, created by Takamine-do in northern Akita Prefecture. This delightful treat features a pleasant combination of chocolate sweetness and a crispy texture; it is also popular to compare its taste with the white chocolate version.
その他
A simple, handmade sweet potato treat that preserves the natural sweetness of the potato.
Located in Happo Town, Takamine-do is a confectionery shop in northern Akita known for unique treats like 'edible stone cookies.' This sweet potato treat is a product crafted by Takamine-do to directly highlight the deliciousness of the sweet potato. Without relying on unnecessary decorations, it focuses on cherishing the original flavor of the potato.
It features a fluffy texture and a gentle, natural sweetness that spreads softly through your palate. It is a comforting snack that carries the warmth unique to handmade goods. Its simple deliciousness is sure to please everyone, from children to the elderly.
📍秋田市
Specialties from 秋田市 are also available via furusato nozei
和菓子
📍 秋田空港、大館能代空港、有楽町駅 ほか1件
When you bite into the fluffy dough, it is moist and soft. From a castella-style crust made with plenty of honey and eggs, smooth white bean paste flows out. The subtle sweetness melts in your mouth.
A representative confection of Akita. These adorable, round manju are filled to the brim with white bean paste inside a golden-brown crust. Their light texture makes it easy to keep reaching for more, one bite-sized piece at a time.
While perfect as they are with tea, there are various ways to enjoy them locally—such as topping them with butter and toasting them, or frying them and sprinkling with salt. It is a simple, timeless, and classic taste of Akita.
和菓子
A long-established Akita specialty confection produced for over 110 years by Takasado, founded in Meiji 27 (1894). The shop began when the founder, originally an apple farmer, created yokan using apples that were not suitable for sale. From that connection, this 'Ringo Mochi' was born.
It is an elegant Japanese sweet featuring smooth Habutae mochi, carefully prepared with Akita-grown glutinous rice and combined with real apple pulp. The refreshing sweetness and acidity of the apple harmonize perfectly with the chewy texture, making it impossible to stop at just one.
A staple Akita souvenir that has been loved for a long time, sold at the charming main store which is also a registered Tangible Cultural Property of Japan. Please enjoy its gentle flavor.
その他
📍 秋田空港
Created by Eitaro, a long-established confectionery in Akita City, 'Shizuku' is a bite-sized version of the wild grape jelly candy 'Sanazura.' 'Sanazura' is an Akita dialect term for wild grapes, and this confection has been beloved in Akita since its release in 1957.
Made by setting wild grape juice with natural agar, it offers a sweet and sour, rich flavor. While possessing a depth reminiscent of wine, the natural acidity of the wild grapes preserves the quality without relying on preservatives. Its round, jewel-like appearance is also quite adorable.
With just one piece, the blessings of Akita's mountains spread throughout your mouth. With a long shelf life, it is perfect for gifts. Please enjoy this pride of Akita.
その他
📍 秋田空港
This is a unique treat that transforms the flavor of 'Shotturu,' a traditional Akita seasoning, into a fluffy meringue confection as light as fallen snow. Shotturu is a fish sauce made by aging fish such as sandfish (hatahato) with salt over a long period, and it is counted as one of Japan's three major fish sauces.
As the gentle sweetness of the meringue crumbles in your mouth, the savory aroma of charred grains and the subtle saltiness of Shotturu overlap. This unexpected combination of sweet and salty creates a mysteriously addictive deliciousness. It is a fun confectionery expression of Akita's unique ingredients.
This is a new type of sweet that allows you to enjoy Akita's deep fermentation culture with a sense of playfulness. Please try it—it makes for a great conversation starter.
その他
📍 秋田空港
A shrimp salt-flavored meringue confection that melts softly in your mouth like light snow. The savory aroma of seared shrimp combined with a moderate saltiness creates an addictive, light texture, making it a popular souvenir to share at Akita Airport and train stations.
その他
Sanshodou, founded in 1924 as an egg cracker shop, makes these traditional handmade red bean donuts in Akita City. They are recognizable by their adorable packaging shaped like an egg carton, and are well-known for their retro charm.
Inside the fluffy, deep-fried dough is a generous amount of specially made homemade red bean paste using Hokkaido adzuki beans. The fourth-generation owner completely revamped the recipe from scratch, resulting in a refined and gentle sweetness that we take great pride in. While simple, they are so delicious you won't be able to stop at just one.
This is an unchanging flavor, continued with sincerity by a local Japanese confectionery shop. It possesses a nostalgic quality that makes your heart feel at ease. If you visit Akita, please try them as a perfect companion for your tea.
その他
📍 青森空港、秋田空港、福島空港 ほか2件
A Tohoku area exclusive flavor of the familiar Calbee "Jagarico." It features a local taste that combines the deliciousness of scallops—a specialty of Tohoku, including Akita—with fragrant soy sauce butter.
While maintaining the signature light and crunchy texture, the oceanic aroma of scallops and the richness of butter soy sauce spread throughout your mouth. Because you already know the classic deliciousness, this limited flavor feels fresh, making it hard to stop at just one.
It is also convenient because it can be easily purchased at stations and airports, making it great for sharing. Please take home this unique taste that can only be found in Tohoku as a souvenir of your travels.
洋菓子
📍 秋田空港
These are crumbly cookies baked by "Okashi no Sato Jiro," a Western-style confectionery in Akita City. Founded in 1970, this beloved local shop is known for its fun storefront themed after a school.
When you take a bite, they crumble lightly and easily, with a gentle buttery aroma spreading softly. The sweetness is subtle, offering a simple yet never-tiring flavor. You can feel the careful craftsmanship that prioritizes the aroma of freshly baked goods.
An Akita Western-style souvenir that pairs perfectly with both tea and coffee, making you want to eat them every day. Giving these as a gift will surely bring back smiles. Please enjoy their gentle melting texture.
洋菓子
📍 秋田空港
A Japanese-Western fusion baked sweet that combines a butter sable with a monaka shell made from Akita rice. It is a playful treat where you can enjoy two textures: the crispy, light monaka and the crunchy sable.
Akita is one of Japan's leading rice-producing regions. The fragrant monaka shell born from that rice meets the butter-rich sable to create a flavor that takes the best of both Japanese and Western styles. The simple flavor of the rice and the mellow richness of the butter melt together lightly in your mouth.
This is a new taste of Akita that is sure to be appreciated as a gift. You can enjoy both the character of a rice-producing region and the flavor of butter all at once. Please experience this crunchy texture that is fun twice over.
洋菓子
An incredibly adorable baked treat shaped like the squishy paw pads of an Akita Inu. It features a chewy texture and a gentle dough with subtle sweetness. Just looking at them will make you smile.
Loyal dog Hachiko was born in Odate City, Akita Prefecture. Having waited for his owner at Shibuya Station, Hachiko is still loved all over the world across borders. This treat is a fun expression of the Akita Inu's charm through confectionery.
With its lovely packaging, it is also perfect as a souvenir for dog lovers. It has a certain charm that makes anyone who receives it want to take a photo. Please enjoy this heartwarming sweet, unique to the Akita Inu's homeland.
その他
📍 秋田ふるさと村
A new sensation snack that transforms the smoky flavor of Akita's traditional pickle, 'Iburigakko,' into potato chips. Iburigakko is a preserved food unique to snowy Akita, made by smoking daikon radish over an open hearth and then pickling it in rice bran. 'Iburi' means smoked, and 'gakko' is a dialect word for pickles.
As you bring the crispy chips to your mouth, the smoky aroma of smoked radish gently spreads. The savory flavor of the potato and the smoky scent pair surprisingly well, creating an addictive taste that you'll want to eat again and again.
A single bag is perfect both as a snack with tea or as an accompaniment to alcohol. Please try this snack that allows you to easily enjoy Akita's fermentation culture.
和菓子
📍 秋田空港
These rice crackers are baked by an Akita sake brewery using the techniques cultivated through years of sake brewing. Akita is a renowned rice-producing region as well as a famous sake region. This confectionery, unique to the brewery, is packed with the blessings of both.
The savory flavors of the rice and sake lees used in brewing are thoroughly infused into the fragrant dough. The crisp, pleasant texture and the deep flavor that expands as you chew make it the perfect companion for sake. The reliable skill of the artisans who brew sake lives on in this single cracker.
A masterpiece that encapsulates Akita's rich food culture. Please enjoy the toasted aroma that pairs well with both tea and alcohol.
その他
📍 福島空港、鶴ヶ城(若松城)
This is a Tohoku region exclusive flavor of Morinaga & Co.'s 'Hi-Chew'. Tohoku is a major production area for apples. We have packed the sweet and sour essence of those apples into our familiar chewy soft candy.
As you chew, the juicy apple flavor spreads, allowing you to enjoy a refreshing acidity and gentle sweetness. Because it is based on a classic taste that has been loved for a long time, the special feeling unique to this local flavor stands out even more. It is a reliable deliciousness that everyone from children to adults knows.
The individual packaging makes it easy to distribute and its compact size is ideal for travel souvenirs. Please take this single piece, which can only be found in Tohoku, as a gift.
スイーツ
Created by Sanshodou, established in 1924, this elegant Japanese confection highlights the refreshing aroma of yuzu. This is a unique product from a long-established Akita City shop that began as a rice cracker maker and has handled various Japanese and Western sweets over many years.
Upon taking a bite, the clean scent of yuzu peel gently spreads through your mouth. The delicate and refined flavor is a result of meticulous craftsmanship, characteristic of Sanshodou's commitment to bean paste production. It features a crisp sweetness that pairs perfectly with tea, leaving a refreshing aftertaste. The flavor of the yuzu provides a soothing sense of relaxation.
This Japanese sweet embodies the sincerity of confectioners spanning four generations. It is a masterpiece we highly recommend tasting when you visit Akita.
洋菓子
A Western-style confection from Sanshodou in Akita City, featuring figs wrapped in pie crust and baked. Figs have long been a traditional accompaniment to tea in Akita. We have carefully simmered them into candied fruit (kanroni) and encased them in a special pie dough kneaded with smooth red bean paste.
With the gentle sweetness and popping texture of the figs paired with crispy pie pastry, this is an unexpected creation unique to a Japanese confectionery shop, where Japanese ingredients and Western pastry harmonize beautifully. With every bite, the rich aroma of fig spreads through your palate.
Crafted by a long-established shop founded in 1924, this is a flavor you can only experience here. Please enjoy this pie, where East meets West.
洋菓子
📍 秋田空港
A baked confection from Kyunan Takasagado in Akita City, inspired by the Kanto Festival, a hallmark of summer. This light Western-style sweet features vanilla and strawberry cream sandwiched between crispy wafers (gaufres). The packaging and the surface of the wafers depict the Kanto poles adorned with lanterns.
The Akita Kanto Festival is one of the three major festivals in Tohoku, with a history spanning over 270 years. This treat is designed so that you can take home the vibrant energy of those summer nights, where people pray for bountiful harvests and good health.
With its crunchy texture and gentle cream sweetness, it is a fun souvenir to enjoy alongside your memories of an Akita summer.
スイーツ
📍 秋田空港
A pound cake from Kurakichi in Kakunodate, luxuriously using large chestnuts from the Saimeiji district of Semboku City. Saimeiji chestnuts are among the largest in Japan, said to be as big as a baby's fist. Their plump presence is truly exceptional.
Marron glacé (candied chestnuts) are kneaded directly into the batter, making this a treat where you can fully enjoy the intense sweetness and moist texture of the chestnut. It pairs perfectly with coffee, tea, or Japanese tea, making it ideal as a reward for yourself or a gift for someone special.
An incredibly luxurious confection unique to a region famous for its large chestnuts. Please take your time to savor the deliciousness of Akita's proud Saimeiji chestnuts.
その他
📍 福島空港、蔵王温泉街
A Tohoku region-exclusive flavor of Kameda Seika's 'Happy Turn.' The familiar sweet and salty 'Happy Powder' is infused with the flavor of 'Zunda' (mashed edamame), a specialty of the Tohoku area, creating a unique local twist.
The light, crispy rice crackers are layered with the subtle sweetness of zunda and the mellow powder. Because it uses such a well-known classic base, you can even more enjoy the freshness of this regional flavor. It is an addictive deliciousness that makes it impossible to stop eating.
It is also convenient because it can be easily found at stations and airports and is easy to distribute. Please consider this limited edition flavor as a perfect souvenir to share during your trip to Tohoku.
洋菓子
A Western-style mille-feuille inspired by Akita's famous specialty, kiritanpo. Kiritanpo is a local dish made by wrapping mashed rice around a stick and grilling it. We have playfully expressed its iconic shape using crispy pastry.
With a light texture of cream sandwiched between layers of puff pastry and eye-catching, playful packaging shaped like kiritanpo, this treat stands out. It is a truly unique and charming item that reimagines Akita's traditional cuisine as a sweet confection.
Combining the essence of Akita with cuteness, it is the perfect souvenir to remember your travels. It also serves as a great conversation starter for those unfamiliar with local regional dishes. Please enjoy its light, crispy texture.
洋菓子
📍 秋田空港、大館能代空港、有楽町駅 ほか1件
A mini-sized pastry inspired by the Hatahata (sandfish), the prefectural fish of Akita. The Hatahata is a representative fish of Akita's winter and holds a special place in the local culture, being essential to regional flavors like shotturu (fish sauce). This adorable pie is shaped like the fish itself.
Featuring a rich buttery, crispy pastry, the Hatahata shape is incredibly unique. Because they are small, they are easy to distribute, making them perfect as treats for colleagues or friends. Their snackable size is also a great bonus.
This is a classic souvenir that allows you to enjoy Akita's food culture. Looking at the Hatahata shapes while snacking adds a little extra joy. Please savor the light texture and rich buttery aroma.
和菓子
📍 秋田空港
This product features 'Butter Mochi,' a traditional confection originating from Kita-Akita, shaped into triangles by Miura-an. Made by kneading butter and egg yolk into glutinous rice, it is characterized by its chewy texture and simple, gentle sweetness. The easy-to-hold triangular shape is quite adorable.
One mystery of Butter Mochi is that it does not harden even when cooled. The addition of butter ensures a soft, melt-in-your-mouth texture remains indefinitely. Its satisfying fullness makes sense, given that it was once enjoyed as a portable food for Matagi (traditional winter hunters) entering the mountains.
It offers a rich, decadent, and somewhat nostalgic taste of Kita-Akita. Please try this Butter Mochi, which is perfect for both a snack or a gift.
その他
📍 秋田空港
These 'Nure-okaki' (wet rice crackers) are made with local glutinous rice by Akita Inafuku Beika, a rice cracker manufacturer from Akita. Since its release in 1996, it has become one of their flagship products, loved for achieving a 'semi-raw' moist texture through a unique manufacturing process.
Unlike typical crispy rice crackers, its specialty lies in its unique moist and chewy texture. The savory aroma of soy sauce soaks into the cracker, spreading the deliciousness of the rice with every bite. This soft texture is truly addictive once you try it.
This is an item that allows you to fully enjoy the richness of rice, unique to the famous rice-producing region of Akita. Please pick them up as a perfect companion for your tea time during a relaxing break.
スイーツ
📍 秋田空港
A cute pudding in a container inspired by Akita, the hometown of the faithful dog Hachiko. We take pride in its smooth texture, made with ingredients we are particular about: eggs from Akita's proud Hinai Jidori chicken and milk and cream from farms in Kita-Akita.
This high-quality pudding has even won the Governor's Award at the Akita Specialty Products Competition. It features a nostalgic, firm texture that allows you to truly feel the richness of the eggs. The adorable packaging, adorned with Hachiko and paw prints, is also one of the secrets to its popularity.
It is an Akita sweet that brings smiles to everyone from children to adults. Since each pudding comes in its own container, it is perfect for sharing. Please enjoy the taste of Hachiko's hometown, where he waited faithfully for his owner.
和菓子
📍 田沢湖
A fragrant rice cracker seasoned with 'Shotturu,' a traditional condiment made from Akita's prefectural fish, Hatahata (sandfish). Shotturu is a fish sauce made by aging fish with salt over a long period, and it is counted as one of Japan's three major fish sauces, alongside Ishikawa's Ishiru.
The deep umami and oceanic aroma of Shotturu are thoroughly infused into the crispy cracker. The more you chew, the more the rich flavor of Akita's seafood spreads throughout your mouth. It pairs perfectly not only with tea but also as a snack for evening drinks.
This is a masterpiece that condenses Akita's profound fermentation culture and the blessings of the sea into a single cracker. Please enjoy this savory senbei.
スイーツ
A fruity baked sweet made with plenty of figs grown in Akita Prefecture. Figs are a fruit that has been loved in Akita since ancient times. This treat allows you to fully enjoy their fun, popping texture and natural sweet-and-sour flavor.
The dough is packed with figs, spreading the rich flavor of the fruit with every bite. Its charm lies in its refreshing aftertaste that isn't too sweet, making it a great match for both tea and coffee. It is a gentle confection that preserves the unique character of the fruit.
This is a masterpiece packed with the deliciousness of Akita's fruit. This somewhat rare fig sweet would make a great conversation piece as a gift. Please enjoy the flavor and texture unique to figs.
和菓子
An elegant Japanese confection with pale hues, inspired by the deep snowy winter landscapes of Akita. It features a snow-white appearance and a delicate texture that melts softly in your mouth. With a single bite, the quiet winter scenery of the northern lands comes to mind.
Akita's winter is harsh yet beautiful. To reflect that scenery in a sweet, our artisans carefully craft each piece one by one. Its refined, gentle sweetness is perfect for savoring slowly alongside warm tea. Just looking at it brings a sense of tranquility to the heart.
With its refreshing appearance, this Japanese sweet is also a delightful seasonal gift. Adding it to a tea ceremony would surely spark lively conversation. Please experience the dignified beauty of Akita's winter softly through your palate.
その他
This is a confection that gently reflects the bush clover flowers blooming in autumn fields. Sanshodou, a Japanese confectionery shop in Akita City, prepares it with the essence of the season.
Sanshodou is an established shop founded in 1924. Originally starting as a rice cracker shop, it has continued to create both Japanese and Western-style sweets for many years. Each Hagi no Shizuku is handcrafted by artisans, charming with its delicate appearance and smooth texture, allowing you to gently feel the essence of autumn.
Taking a bite during tea time allows the presence of autumn to softly spread. It is also perfect as a heartfelt gift for those seeking Japanese sweets that reflect the four seasons. It is an elegant taste born from the handiwork of a long-established shop, reflecting the season.
その他
A nostalgic bean paste donut handmade in Akita City by Sanshodou, founded in 1924. The simple sweetness of plenty of moist bean paste inside a crispy fried dough has continued to be loved across generations.
その他
A new sensibility has breathed fresh air into Akita's traditional sweet, 'Morokoshi.' This is a product jointly developed by Saito Seika, a Morokoshi specialty shop in Akita City, and students from Akita University of Public Design.
Morokoshi is a famous Akita confection with over 300 years of history, made by molding adzuki bean flour. Edamoro was born in 2017 after about a year of repeated prototyping. By coating edamame-flavored Morokoshi in white chocolate, the gentle sweetness of the adzuki bean flour is mellowed and enhanced, resulting in a new sensation where Japanese and Western flavors meet.
This is a confectionery representing Akita's spirit of challenge, where student ideas are added to tradition. As a souvenir, guests can enjoy the story behind it as well.
その他
📍 秋田空港
When spring arrives in Kakunodate, a famous cherry blossom spot, this Nama An Morokoshi appears in shop windows. It is a seasonal cherry-flavored Japanese sweet prepared by Kurakichi, a confectionery shop in Kakunodate.
Morokoshi is a traditional Akita sweet made by molding adzuki bean flour, with a history of over 300 years. Kurakichi has innovated upon this to create a moist and soft 'Nama An' (fresh bean paste) version. The scent of cherry blossoms spreads softly as it melts in your mouth, allowing you to enjoy a fresh taste that is different from the hard Morokoshi.
It is a seasonal flavor reminiscent of the weeping cherry trees on the Samurai District street. This limited-time item accompanies the wonderful memories of strolling through Kakunodate. It is a masterpiece we hope you will pick up when visiting Kakunodate in spring.
和菓子
A simple confection featuring walnuts, a blessing from the mountains of Akita, as its star ingredient. Each nut is carefully prepared by coating roasted, fragrant walnuts in candy.
The crunchy texture of the walnuts and the gentle sweetness of the candy harmonize exquisitely. Its charm lies in its nostalgic flavor, free from unnecessary embellishments. It is finished as a nutritious sweet that feels as though it contains the very essence of Akltia's nature.
When enjoyed with tea, you will find yourself reaching for another. It is a soothing sweet perfect for when you want to take a relaxing break. This flavor has been loved by all generations, from children to adults. Despite its simplicity, it is a taste you will want to eat again and again.
その他
📍 秋田空港、大館能代空港
The true power of Akita rice is captured in a single crispy piece. This is a bean-filled rice cracker baked using the ancient 'shitogi' method by Ichinoho of Akita City.
'Shitogi' is an old technique once used in Shinto rituals, involving soaking rice in water, pounding it, and turning it into powder. In Akita, there is a culture of drying mochi in winter as a preserved food, and that wisdom is passed down to the present day. This mamegaki, which spreads the aroma of soybeans and the flavor of glutinous rice, is an accomplished confection that won the Governor's Award at the Akita Prefecture Specialty Product Development Contest.
With one bite, you can feel the strength of Akita's rice-producing region. It is a piece we are confident in, enjoyed both with tea and as an accompaniment to alcohol. It can be called a single piece that keeps the wisdom of Akita's winter life alive today.
洋菓子
📍 秋田空港
Born from the bold idea of incorporating soy sauce brewed by an Akita brewery into Western-style confectionery. This is a baumkuchen produced by Kurata, a confectionery maker in Akita City.
Kurata is known for making sweets using soy sauce from Ando Brewing in Kakunodate. The subtle, savory aroma of the soy sauce and the sweetness of the butter complement each other surprisingly well. It is a unique Akita creation where a Japanese condiment is elevated into Western confectionery, with moist cake that gently melts in your mouth.
One bite will surely surprise you with its unexpected deliciousness. This is an impressive baumkuchen that serves as a great conversation starter for souvenirs. It is a masterpiece unique to Akita, born from the encounter between brewery soy sauce and Western pastry.
洋菓子
📍 秋田空港
A signature product from Kaorudo, founded in 1922, featuring compote made from Akita-grown figs wrapped in crispy pie crust. This item showcases the skill of an Akita confectionery master, with a perfect harmony of sweet and sour fig jam and rich butter flavor.
スイーツ
The long-beloved 'Niteko Cider' of Akita has been transformed into a fizzy jelly. This delightful summer treat captures that retro taste perfectly.
Niteko Cider is a historic local soda made using the 'Niteko Shimizu' spring water from Rokugo, Misato Town. Since its commercialization in the Meiji era, it has been cherished for its clean sweetness. That refreshing quality is now captured in a jelly, where the nostalgic cider flavor spreads within a bouncy texture.
When enjoyed chilled during the hot season, it offers a pleasant and invigorating sensation. This souvenir allows you to easily take home Akita's famous spring-water soda. Its charm lies in a nostalgic sweetness that evokes childhood memories.
洋菓子
A pie confection made with figs from Akita Prefecture. This baked treat features a crispy pastry crust enveloping a filling that retains the texture of the fig flesh, making it one of the beloved fig sweets in Akita.
その他
📍 青森空港、秋田空港、新千歳空港 ほか8件
A luxury sea urchin gunkan-flavored Jagarico sold exclusively by Calbee in the Tohoku area. With an impactful flavor featuring the rich umami of sea urchin in a crunchy texture, this rare flavor is a popular choice for casual souvenirs.
和菓子
A fragrant cracker kneaded with plenty of sesame seeds. Sanshodo in Akita City carefully bakes each piece using long-standing hand-baking techniques.
Sanshodo is a long-established shop founded in Taisho 1s (1924), which began its journey as a rice cracker specialist. While preserving recipes from the founding era, they continue to pass down the authentic taste of 'Sanshodo the Rice Cracker Maker.' From the first crisp bite, the flavor of sesame spreads gradually, increasing in savoriness with every chew.
A simple yet profound piece that is delightful when served with tea. This Akita rice cracker shines with the reliable skill of a shop with a hundred-year history. It can be described as a single piece that conveys a taste passed down through generations. The savory aroma that expands as you chew becomes addictive.
和菓子
The sweet and sour taste of strawberries is captured within jiggly warabimochi. This is a seasonal, fruity Japanese sweet produced by Sanshodo in Akita City.
Sanshodo is a long-established Japanese confectionery shop founded in Taisho 13 (1924). While upholding tradition, they have taken on the new combination of strawberry and warabimochi. The chewy texture and refreshing sweetness resonate joyfully, resulting in an adorable, spring-like treat.
A bright-tasting sweet that is also approachable for the younger generation. When enjoyed chilled, its freshness is even more enhanced. A fresh Japanese sweet that makes you feel the arrival of spring.
和菓子
A steamed bun from Akita City with a unique name that brings smiles to travelers. It is prepared with care by the long-established Eitaro in Akita City.
Eitaro is a confectionery shop founded in Meiji 16 (188iment). This shop, with over 120 years of history, created this bun with an affectionate nickname in the Akita dialect. The charm lies in the balance between the moist skin and the elegant bean paste; despite its simple appearance, you can feel the certainty of their careful confectionery making.
Due to its funny name, it also serves as a great conversation starter for souvenir stories. You can easily enjoy the reliable taste that this long-established shop continues to protect. A quintessentially Akita item where fun naming and authentic flavor coexist.
その他
📍 秋田空港
A moist version of Akita's traditional baked sweet 'morokoshi,' created by Kurakichi of Kakunodate without the baking process. Made only with adzuki bean flour and sugar, the natural flavor gently melts in your mouth, making it a popular product from Kakunodate that redefines the concept of morokoshi.
和菓子
📍 秋田空港、大館能代空港、田沢湖
We have recreated the savory flavor of Akita's proud brand chicken, Hinai Jidori, in a single rice cracker. This local senbei allows you to enjoy the fragrant aroma of yakitori flavor.
Hinai Jidori is one of Japan's three major local chicken breeds, alongside Satsuma Jidori and Nagoya Cochin. Raised carefully over time in the nature of northern Akita, this breed is known for its deep richness and flavor. That umami and the fragrance of soy sauce glaze are concentrated within the crispy cracker.
This is a single piece that allows you to easily taste the food culture of Akita. It is a local souvenir that is delightful both with tea or as an accompaniment to alcohol. It is a snack that lets you enjoy the deliciousness of Hinai Jidori anytime, anywhere.
その他
📍 秋田空港、大館能代空港
'Ke' means 'eat' in the Akita dialect. As the name suggests, it is a popular snack that you won't be able to stop reaching for. This dish combines Iburigakko with cheese.
Iburigakko is a smoked pickled radish tradition from southern Akita, where radishes are smoked with hearth smoke and then pickled in rice bran. It is a piece of wisdom from the snow country, born because the lack of sunlight and early snowfall prevented radishes from being dried outdoors. The smokiness meets the richness of the cheese, creating an exquisite compatibility.
This is a delight for alcohol lovers, pairing well with both sake and wine. You can easily enjoy Akita's food culture in a new form. It is a popular appetizer born from the wisdom of the Akita dining table.
和菓子
📍 秋田空港
A baked sweet with a cute name that evokes the peaceful chatting times of Akita. Its charm lies in its gentle flavor and ease of snacking.
With a light texture and moderate sweetness, this confection is loved by all generations. It is crafted with a relaxed flavor that feels like it belongs alongside family and friends during tea time in an Akita home. The cuteness of the name also makes you want to reach for it.
One bite will surely make the conversation flow even more lively. It is a delightful item for small gifts or as a personal snack. This is a perfect, unpretentious sweet for an Akita tea time. Its easy-to-enjoy flavor makes it a joy for your daily snack time.
その他
📍 秋田空港
A meringue confection that melts softly in your mouth like light snow (awayuki) the moment you taste it. Its cute, round shape naturally invites a smile.
This treat is characterized by the light melting sensation unique to meringue and a gentle sweetness. Its white, soft appearance, reminiscent of Akita's snowy landscapes, is also part of its charm. The simplicity of the ingredients enhances its elegant flavor, resulting in a lightness that makes you want to eat one after another.
It is a sweet that makes you want to grab just one more during tea time. An adorable souvenir that captures the atmosphere of the snow country, Akita. This meringue confection, born from the snow country, is lovely in both appearance and taste. Its light melting sensation will keep you reaching for more.
その他
📍 秋田空港
A playful confection with a name that combines 'Obako' (meaning an Akita beauty) and the name of a wild mountain vegetable. This item is packed with Akita's dialect and food culture.
The unique naming itself is perfect for creating conversation when giving it as a travel souvenir. You can enjoy the fun of Akita's local language through this sweet. It serves as a great conversation starter with the recipient, bringing a small smile to both the giver and the receiver.
Sharing the story behind its name while enjoying the taste is part of the fun. This is an enjoyable souvenir that allows you to connect with Akita's linguistic culture. It is a perfect item for sparking conversation, filled with the joy of language. A delightful treat that brings smiles to both those who give and those who receive.
その他
A delicate Japanese confection that seems to softly capture the image of mimosa flowers blooming in the fields and mountains. Its fluffy appearance soothes the hearts of those who see it.
This item reflects the soft elegance of the mimosa flower in its confectionery form. With an elegant sweetness and a gentle texture, it allows you to quietly feel the essence of the season. It embodies the delicate gaze unique to an Akita confectionery shop, entrusting the form of natural flowers to sweets.
When enjoyed with tea, a moment of tranquility spreads. This is also recommended as a gift for those seeking atmospheric Japanese sweets. It is an elegant wagashi that softly evokes the charm of the season, providing a gentle companion during quiet tea time.
その他
📍 秋田ふるさと村
A soft-textured karinto that is a delight even for those who find hard foods difficult to eat. This soft-type item is crafted by Yukari-do Seika in Kakunodate, Semboku City.
It has a softer mouthfeel than regular karinto and is generously coated with the sweetness of brown sugar. The rich sweetness of the brown sugar and the fluffy, gentle texture harmonize comfortably, resulting in a flavor that can be enjoyed widely, from seniors to children.
A friendly snack that is perfect with tea. It is a delightful item for accompanying a stroll through Kakunodate or for snacking at home. The gentle sweetness of the brown sugar makes it a favorite across generations, and the soft texture makes it easy for anyone to eat.
和菓子
A Japanese confection from Sanshudo of Akita City that pairs bean paste with rice crackers. The combination of the crispy, savory rice cracker and the gentle sweetness of the bean paste is delightful, offering a simple, handmade taste preserved by this long-established shop founded in 1924.
和菓子
A Western-style manju where a long-established Japanese confectionery shop has transformed chocolate into a traditional sweet. This is a new challenge undertaken by Sanshudo of Akita City.
Sanshudo is a venerable shop founded in 1924 (Taisho 13). The bean paste is gently wrapped in moist chocolate dough, creating a flavor where East meets West. The aroma of the chocolate resonates with the elegant sweetness of the bean paste, reflecting the spirit of a long-established shop challenging new frontiers while preserving tradition.
An approachable item that can be enjoyed by both lovers of Japanese and Western sweets. Its versatile flavor pairs well with both tea and coffee. This manju is a new deliciousness born from the challenges of a long-standing establishment.
和菓子
A red-colored steamed bun produced by Eitaro in Akita City. It carries the affectionate nickname 'Jiji' in the Akita dialect and is popular as a gift from Akita when paired with the 'Ao Man' (Blue Bun). The moist skin and elegant bean paste harmonize perfectly.
その他
📍 秋田空港
A luxurious marron sandwich featuring the Saimeiji chestnut, renowned as 'Japan's largest chestnut.' This rich treat is crafted by Kurakichi of Kakunodate.
We use the 'Zenbei Kuri,' an exceptionally large variety among the Saimeiji chestnuts grown at the Akakura Chestnut Orchard in Semboku City. The Saimeiji chestnut is a pride of Akita, boasting a history of over 300 years. We gently sandwich rich chestnut paste between crispy sablé cookies, creating a finish that allows you to fully savor the chestnut flavor.
It is a luxurious taste where the rich aroma of large chestnuts spreads throughout your mouth. This is a signature item from Kurakichi, designed to share the charm of Akita's proud chestnuts with the entire nation. It is a masterpiece that lets you enjoy Akita's pride—large-sized chestnuts—to your heart's content.
洋菓子
📍 秋田空港、大館能代空港、秋田ふるさと村
A cherry blossom-flavored cookie that makes use of the adzuki bean flour from Akita's traditional sweet, 'Morokoshi.' Its charm lies in its light texture that crumbles delicately in your mouth.
Morokoshi is a traditional Akita confection made by pressing adzuki bean flour into molds, boasting a history of over 300 years. By incorporating this adzuki bean flour into cookie dough and adding a gentle scent of cherry blossoms, we have created a new deliciousness that is neither purely Japanese nor purely Western—a meeting of traditional ingredients and Western confectionery techniques.
As the texture melts away, the aroma of cherry blossoms gently spreads. This is a spring-like souvenir that allows you to enjoy Akita's tradition in a new form. It is a seasonal treat where tradition and innovation meet.
和菓子
📍 秋田空港、大館能代空港、有楽町駅 ほか1件
A representative confectionery of Akita that can be seen at Akita Station and the airport. Kinman consists of bite-sized white bean paste wrapped in a honey and egg castella sponge cake. Available in both 'raw' and 'baked' types, it has been loved as a classic Akita souvenir for over 70 years.
その他
📍 秋田空港、大館能代空港
A Western-style confection born in Kitaakita City, with a name meaning 'dessert' in French. It is produced by Banbai, a confectionery shop in Kitaakita City. Banbai is also well-known for its popular cheese manju, 'Emi'.
洋菓子
📍 秋田空港
A popular Akita souvenir sable shaped like the powerful face of a Namahage. It is carefully baked by Zengetsudo, founded in 1881. Each piece is made using local ingredients such as Akita Komachi brown rice and salt from Oga. The fragrant butter and light, crispy texture are delightful, and upon opening the package, a somewhat humorous-looking Namahage appears. Its charm makes it a lasting travel memory. This item combines a gentle flavor with a striking visual impact, allowing you to take home a piece of Akita's representative visiting deity in the form of a sweet.
和菓子
📍 秋田空港、田沢湖
A flavorful sake manju made using sake lees, unique to Akita, a renowned sake region. It utilizes the sake lees from the 'Hideyoshi' brewery in Daisaisen City. Hideyoshi is a famous Akita brand brewed by Suzuki Sake Brewery. It is a historic brewery whose name is said to originate from the Akita feudal lord, Lord Satake, who praised it as 'outstandingly good.' The dough made with those sake lees carries a subtle aroma of sake, creating a magnificent balance with the moist bean paste. It is a Japanese confection that lets you feel the blessings of a sake-producing region. The compatibility between the fluffy dough and the elegant bean paste is outstanding. This is a quintessential Akita item that would be a delightful gift for sake lovers.
和菓子
A rustic senbei baked with soybeans kneaded into the dough by Sanshodo of Akita City. The savory aroma and crunchy texture of the soybeans are simply delicious—a taste of Akita produced through the hand-baking techniques of a long-established shop dating back to 1924.
その他
As the name suggests, it gently melts in your mouth with a light, airy sensation. This treat is crafted by Okiya Kaiundo, which has its main store in Narayama, Akita City. It is a long-established Japanese confectionery shop with over 170 years of history, founded in Tempo 10 (1839).
The artisan skills, refined over many years, create this light texture. The dough crumbles delicately, paired with a subtle and gentle sweetness. It goes well with both tea and coffee, making it perfect for when you want to take a relaxing break.
An afternoon snack from a venerable shop that allows you to truly unwind. Please enjoy this treat that makes your heart feel lighter, just as fittingly as its name, 'Fuwari Fuwari' (soft and fluffy).
洋菓子
📍 秋田空港
When you bite into the crispy pastry, the sweet and tart flavor of apples fills your mouth. This is crafted by Kaorudo, an Akita confectionery master established in Taisho 11 (1922). The founder was a skilled artisan who trained at the long-established Kaiundo in Akita City.
Apples grown in the rich soil of Akita are prepared with just the right amount of sweetness, wrapped in well-kneaded pie dough, and baked to a crisp. A truly delightful feature is that the crunchy texture of the apples remains intact. With every bite, the juiciness of the fruit spreads through your palate.
This item is packed with the charm of Akita apples. It is perfect as an afternoon snack or as a souvenir from your travels.
和菓子
📍 秋田空港、大館能代空港
This is a manju (steamed bun) made using eggs from Hinai chicken, Akita's proud brand-name poultry. Hinai chicken is counted as one of Japan's three great delicious chicken breeds, and its eggs are known for their deep yolk color and rich flavor. It is an indispensable part of Akita's culinary identity.
We have gently wrapped smooth bean paste in a castella-style dough that highlights the essence of these eggs. It features a characteristic deep yellow color unique to the eggs and a comforting, gentle sweetness. When you take a bite, the fluffy dough and the bean paste melt together in your mouth.
This is a souvenir that allows you to easily enjoy the blessings of Akita's brand chicken. Since each piece is individually wrapped, it is a delightful item for sharing with colleagues or family. It is also perfect as an accompaniment to tea.
和菓子
📍 秋田空港
This is a quintessential Akita Japanese sweet with a fragrant aroma that wafts gently into the air. Akita has a traditional confection called 'Morokoshi' that dates back to the Hoei 2 era (1705), which has long been enjoyed as a dry sweet made from adzuki bean flour. This historic flavor serves as the foundation for this product.
Kyunan Takasado has taken that Morokoshi adzuki bean flour, lightly burnt it, and prepared it into a manju along with the bean paste. The unique savoriness of the burnt adzuki flour blends with the filling to create a deep, multi-layered flavor. It showcases the artisan's playful spirit in adding a creative twist to traditional ingredients.
This is a flavorful item where Akita's tradition meets innovation. It is a comforting Japanese sweet that is perfect for enjoying with tea.
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This bright green kintsuba is packed with Akita's love for edamame. Akita is known as a major producer of edamame, at one point even reaching the highest shipment volume in Tokyo's wholesale markets. We have crafted a kintsuba where these prideful edamame are wrapped in a thin skin.
Produced by Fleur in Tsuchizaki, Akita City. The thick dough feels heavy in your hand, providing a satisfying fullness. The sweet flavor unique to edamame and a subtle saltiness are both vividly present.
An Akita-style Japanese sweet perfect for serving with tea. Please take your time to enjoy this gentle, seasonal taste nurtured by edamame culture. It is also highly recommended as a souvenir.
その他
📍 秋田ふるさと村
A unique type of karinto (deep-fried dough snack) from Yukari-do Seika in Kakunodate, infused with the flavor of pumpkin. It features a rustic taste where the gentle sweetness of pumpkin harmonizes with the savory aroma of karinto, making it a popular flavor alongside their signature Ochiba Karinto.
和菓子
Senbei baked with the rich flavor of Akita miso, produced by Sanshodou in Akita City. With its savory miso richness and a crispy texture that becomes addictive, this simple snack encapsulates the food culture of Akita, a region famous for both rice and miso.
その他
A very stylish confection named after Kawabata Street, the entertainment district of Akita City. It is crafted by Okuniya Kaiundo, founded in 1839. This historic Akita establishment originally operated in the Kawabata area.
Kawabata Koyomi is a thin kintsuba made with homemade bean paste and Bitchu soybeans. It is a signature item that has been produced for many years. Its subtle, elegant sweetness exudes the prestige of a long-established shop, conveying meticulous craftsmanship through carefully selected ingredients.
This confection softly embodies the chic atmosphere of Kawabata, which once flourished as Akita's entertainment hub. Please enjoy this flavor that has been loved locally for a long time at your leisure.
洋菓子
A retro baked sweet shaped like the Akarenga Local History Museum, a landmark of Akita City. The design, reminiscent of Western-style architecture built in the Meiji era, is truly eye-catching. It is produced by Shogetsu, a local confectionery shop founded in 1926.
This long-established maker, which prides itself on home-cooked bean paste using Tokachi adzuki beans, created this with affection for the city's symbol. Its simple and gentle flavor evokes nostalgia and provides a sense of comfort.
It is a souvenir that allows you to take the representative landmark of Akita City home with you. It is the perfect item to commemorate a walk through the historic streets. It also pairs well with tea.
和菓子
📍 秋田空港
A rice cracker where the fresh aroma of green edamame spreads pleasantly with a crisp crunch. Akita is known as a major producer of edamame, at one point even reaching the highest shipment volume in Tokyo's wholesale markets. We have packed Akita's pride-worthy edamame tightly into this senbei.
Produced by Miura Shoten, you can enjoy the combination of the gentle sweetness and subtle saltiness unique to edamame with the beautifully toasted dough. As you chew, the flavor of the edamame gradually spreads through your mouth.
This single piece captures the seasonal essence nurtured by Akita's edamame culture. With a lingering taste that pairs well with both tea and alcohol, please give it a try.
洋菓子
📍 秋田空港、大館能代空港
A sliced-type baumkuchen made using Hinai Jidori chicken eggs. Hinai Jidori is counted as one of Japan's three great delicious chicken breeds, and its eggs are famous for their deep yolk color and rich flavor. It is an essential brand when discussing the cuisine of Akita.
We have cut the moist cake into easy-to-eat slices, making full use of the richness of the egg yolks. Since each slice is individually wrapped, your hands won't get dirty, making it perfect for a quick snack or for sharing. It has a gentle sweetness and a flavor that is approachable to everyone.
An ideal bulk souvenir that allows you to easily enjoy the blessings of Akita's branded chicken. This item will surely be useful as a gift for colleagues or family.
その他
📍 秋田空港
A unique karinto (sweet fried dough) born from Akita's specialty, Inaniwa Udon. Inaniwa Udon is a hand-stretched noodle that Akita takes pride in, known for its thinness and elegant texture. This karinto is made utilizing the same dough and production methods as the udon.
The thin dough, much like the noodles themselves, is fried to a crispy, fragrant finish and carefully coated in syrup. By finishing each piece by hand, we achieve an exquisite crunchy texture that isn't too hard. As you chew, a gentle sweetness spreads through your mouth.
A product that elevates Akita's noodle culture into a confection. Along with the surprise of 'Udon turned into Karinto?', you won't be able to stop eating. It is perfect as an accompaniment to tea.
その他
📍 秋田空港
A 'Nama An-amokoshi' (sweet corn-shaped confection) from Kurakichi in Kakunodate, featuring paste made from the Saimeiji chestnuts, a specialty of Semboku City. The rich flavor of large chestnut grains and the moist melt-in-your-mouth texture of adzuki bean powder merge to create the ultimate encounter between Akita's traditional sweets and local specialties.
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This dish features large, prominent walnut pieces on the surface that immediately catch the eye. The name "Onashiri" is a mining term referring to an area rich in ore. It was named in honor of the long history of the Kanoku and Osakusawa mines, which began with the discovery of gold in 1599 (Keicho 4).
Produced by Ishikawa Confectionery in Osakusawa, this walnut mochi is made by combining yubeshi powder with soy sauce, sugar, and starch syrup, then coating it generously with walnuts and steaming it slowly. The combination of the chewy dough and the fragrant walnuts is outstanding. It offers a simple yet addictive deliciousness.
This flavorful confection carries the scent of Akita's mining history. Please enjoy the taste along with the story of this hometown.
洋菓子
A moist baumkuchen that evokes the annual rings of Akita cedar. Akita is known as a producer of high-quality cedar, and we have crafted this confection to remind you of its lush forests. The soft cake is generously coated in chocolate.
The gentle sweetness of the cake and the slight bitterness of the chocolate harmonize perfectly, bringing a sense of satisfaction with every bite. There is a special joy in admiring the layered rings as you eat.
A visually pleasing treat that lets you feel the rich nature of Akita. It pairs perfectly with coffee or tea and is sure to delight children as well.
その他
📍 秋田ふるさと村
A karinto (sweet fried dough snack) made by Yukari-do Confectionery in Kakunodate, infused with the flavor of burdock root. The earthy aroma of burdock and the sweetness of the karinto match surprisingly well, making this a popular flavor that highlights the savory umami of the vegetable for a healthy taste.
その他
📍 福島空港
A Tohoku-exclusive version of Kaki no Tane that is irresistible to alcohol lovers. Produced by the well-known Kameda Seika, this snack features a punchy garlic flavor using garlic from Tako Town, Aomori Prefecture. Tako Town is a nationally renowned producer of garlic.
The spicy kick of the rice crackers combined with the savory aroma of garlic creates an addictive deliciousness that keeps you coming back for more. One grain after another, you'll find yourself unable to stop. The robust flavor makes you want to reach for a second helping.
A perfect snack to accompany beer or sake. Please enjoy it as a souvenir of your travels through Tohoku. It is also highly recommended as a gift.
和菓子
A rice cracker baked by Sanshodou of Akita City, with the refreshing flavor of shiso (perilla) kneaded into the dough. The aroma of shiso and the crispy texture create a light taste, making it a seasonal treat that is perfect for enjoying with tea during the summer.
和菓子
An authentic monaka bean paste wafer that carries the prestige of a long-established name. Produced by Okiya Kaiundo, founded in 1839 (Tenpo 10). Located in Narayama, Akita City, this Japanese confectionery shop boasts a history spanning over 170 years.
Inside the crispy, fragrant monaka shell, we generously pack our homemade, finely textured bean paste. It boasts an elegant sweetness and a dignified character worthy of the name 'Okina' (Old Man). The aroma of the shell and the smoothness of the bean paste harmonize beautifully in your mouth.
The taste of this long-beloved traditional shop is perfect as a gift for superiors. It is an exquisite treat to be savored slowly during a relaxing tea time.
和菓子
A chewy Japanese confection that captures the refreshing flavor of apples. It is crafted by Shogetsu, a local confectionery established in 1926. This long-standing Akita City shop maintains a steadfast commitment to their specially home-cooked bean paste.
Using a unique method where apple nectar is kneaded into the glutinous rice dough, the confection is finished with a refreshing color reminiscent of green apples. The perfect harmony of sweet and sour flavors with a chewy texture earned this impressive treat the Honorary President's Award at the National Confectionery Expo. With just one bite, the scenery of an apple orchard comes to mind.
This is a dish where you can savor the charm of Akita apples through Japanese confectionery. It features an elegant taste that shines with the careful craftsmanship of the artisans. It is also perfect as an accompaniment to tea.
その他
📍 秋田空港
A rare yokan (sweet bean jelly) made by kneading fuki (giant butterbur), a bounty from the mountains of Akita. It is crafted by Sugiyama Juzando, the original Akita Morokoshi Honpo, founded in 1705 (Hoei 2). This is a long-established confectionery store representing Akita, with over 300 years of history.
In the pale green yokan, the fibers of the fuki remain intact, imparting a rustic and pleasantly bitter flavor. The gentle sweetness of the white bean paste melts into the bitterness of the fuki, creating a profound, mature taste. A single slice evokes the spring in a mountain village.
This nutritious item allows you to experience Akita's wild plant culture. Please enjoy it slowly with warm tea. It is also highly recommended as a gift for adults.
和菓子
📍 秋田空港、大館能代空港
A cute confectionery expression of Akita's famous kiritanpo. Kiritanpo is a local dish from Akita made by wrapping mashed rice around a stick and grilling it. It is a soul food for the people of Akita, typically eaten in hot pots.
These baked sweets feature a unique appearance, humorously shaped like kiritanpo. The simple, gentle sweetness provides a truly comforting taste. The surprise of seeing local cuisine turned into sweets will surely bring a smile to your face.
A classic tourist souvenir that allows you to enjoy Akita's food culture in the world of confectionery. This fun item makes for a great conversation starter about your travels. The flavor is also loved by children.
その他
📍 秋田空港、秋田ふるさと村
A version of Yukari-do Seika's flagship product, 'Ochiba Karinto' (Fallen Leaf Karinto), generously coated in brown sugar. While maintaining the twisted shape of a fallen leaf, the deep richness of the brown sugar adds an even more luxurious flavor.
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An irresistible treat for sweet potato lovers, this snack is like a fluffy sweet potato confection. We have carefully prepared it to preserve the natural sweetness unique to sweet potatoes without any unnecessary additives.
Its sticky yet fluffy texture and gentle, soft sweetness spread slowly throughout your mouth. This simple, warm flavor is enjoyed by all generations, from small children to the elderly. It is a treat that evokes a sense of nostalgia.
An easy-to-enjoy snack that lets you savor the true deliciousness of the potato without unnecessary decorations. Perfect for an afternoon snack or a small gift. It also pairs wonderfully with tea.
その他
A Western-style confectionery in an adorable cat package that you won't be able to resist. It features a two-layer structure with fluffy chestnut cream piped atop smooth pudding. This luxurious item combines two popular favorites: pudding and Mont Blanc.
The gentle sweetness of the melting pudding and the rich, aromatic flavor of the chestnut cream slowly meld in your mouth. The cute appearance is enough to lift your spirits at first glance.
A heart-fluttering sweet perfect for a 3 PM snack. Its delicious taste is sure to please as a reward for yourself after a hard day's work or as a gift. Enjoy it chilled.
その他
📍 秋田ふるさと村
A unique karinto (sweet fried dough) infused with tomato flavor, produced by Yukari-do Confectionery in Kakunodate. The refreshing acidity of the tomato and the sweetness of the karinto match in a mysterious way, making this an unusual flavor that is easy even for children who dislike vegetables to eat.
和菓子
A fragrant rice cracker baked with kneaded peanuts, made by Sanshudo in Akita City. Featuring the crunchy texture of peanuts and a simple flavor that spreads the savory richness of the beans, this is a classic staple from an established shop, perfect for accompanying tea.
その他
A delicate Japanese confection from Okaya Kaiundo, a long-established shop that has maintained its tradition in Akita City since 1829. Kawabata, Akita's representative entertainment district, was once loved as a charming area where willow trees gently swayed by the waterside. 'Kawabata Yanagi' (Kawabata Willow) is a sweet that directly reflects the graceful, swaying form of those willows. The elegant sweetness of carefully cooked bean paste and its delicate texture that melts in your mouth softly evoke the atmosphere of a night in Kawabata. This is a treat to be savored deeply, quietly housing the memories of Akita's streets. It is a heartwarming Japanese sweet that will also be appreciated as a gift for someone special.
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A Japanese-style sweet potato confection made by Shogetsu, a traditional confectionery in Akita City, bearing the name 'Komachi' which signifies an Akita beauty. Since its founding in 1926, Shogetsu has been a long-established shop dedicated to bean paste craftsmanship, freshly cooking their own organic adzuki beans from Tokachi.
This treat features a moist filling of sweet potato and egg yolk, baked into a charming hemispherical shape. The fluffy, gentle sweetness melts in your mouth, evoking the warm spirit of Akita hospitality. Its smooth and mellow flavor has been loved by all generations, from children to the elderly.
It is a simple, heartwarming snack that is perfect when served with tea.
和菓子
📍 秋田空港
An adorable sablé shaped like the face of Namahage, baked by Akita City's 'Okashi no Nikori' using rice flour from Ogata Village.
It features a light, crispy texture with the fragrant aroma of toasted sesame spreading gently. Available in two varieties—a gentle plain flavor and a rich salt caramel—it is also popular as an assortment. This item is a proven high-quality product, having won a silver award in the food processing category at the 2015 Akita Food Championship.
With Namahage's charming yet somewhat dignified expression, it is a bite-sized snack that you can't help but reach for. Packed with the essence of Akita, it is a popular souvenir that is fun to give away.
和菓子
A special garlic soy sauce flavor, exclusive to the Tohoku region, has arrived for the familiar long-selling Kappa Ebisen.
This product is part of Calbee's lineup specifically for Tohoku souvenirs; while maintaining that signature light and crispy texture, it features a strong, savory aroma of garlic and toasted soy sauce. It is an addictive snack that makes it hard to stop once you start eating.
With its affordable price and easy-to-distribute individual packaging, it is perfect as a casual gift for colleagues or friends. It also pairs excellently with cold beer. If you find this regional specialty during your travels, please give this unique local flavor a try.
和菓子
A playful 'yubeshi' (sweet) that captures the essence of Akita's famous Kiritanpo in the form of a confection.
Kiritanpo is a local Akita dish made by mashing rice, pressing it onto sticks, and grilling it. This sweet reflects that 'pressing/molding' motion in its dough shape, crafted into a chewy and soft yubeshi. As you bite into it, the texture of walnuts adds an accent, spreading a simple yet deep flavor throughout your mouth.
Its unique appearance is enough to bring a smile to your face. It is a charming and slightly unusual item that serves as a great conversation starter, allowing you to taste Akita's food culture through Japanese confectionery.
和菓子
📍 秋田空港
A very auspiciously named sweet that combines "Fuku" (happiness) and "Fukuro" (owl). It carries a gentle wish: may happiness visit everyone.
Upon opening the small box adorned with an owl design, you will find a mysterious two-layer structure: one side is a crispy, light monaka shell, and the other is a salt-butter flavored sable made with rice flour from Akita Prefecture. It is a treat that makes you feel like you've gained a little extra, allowing you to enjoy two different textures—fragrant and light—all at once.
An auspicious item suitable for gifts or celebratory occasions. Please consider picking this up to share the joy and happiness with your loved ones.
和菓子
📍 秋田空港、秋田ふるさと村
A highly unexpected Akita souvenir that transforms natto into rice crackers, produced by Akita Inafuku Bika.
We have taken sweet soy sauce rice crackers baked from high-quality japonica rice and finished them with a generous sprinkling of dried natto, sourced from "Ohayou Natto," which is said to have originated in Akta.
For those who might be wary at the mention of natto, please rest assured. When eaten, there is no stickiness at all; instead, the fragrant flavor of the natto and the mellow sweetness of the soy sauce blend gently in your mouth.
A unique product characteristic of Akita, where people regularly enjoy natto dishes like natto soup. It is an irresistible, addictive taste that natto lovers will find truly mysterious and wonderful.
その他
📍 秋田空港
A lovely Western-style sweet designed by Shogetsu, a local confectioner in Akita City, depicting the Yokote Kamakura (snow huts) in a fairy-tale (merhen) style.
This is a new sensation in sweets: soft, fluffy white castella wrapped gently in melt-in-your-mouth white chocolate. The adorable packaging, inspired by kamakura and falling snow, is full of the charm characteristic of the snowy region of Akita. It is one of the flagship souvenirs representing Shogetsu, which was founded in 1926.
When you take a bite, the moist, sweet cake crumbles delicately. It is a heartwarming treat that evokes the white winter scenery of Akita, covered in a blanket of snow.
洋菓子
This is a crunchy version of the local Akita chocolate treat 'Akita no Koibito,' featuring an enjoyable crispy texture.
The package is filled with local charm, adorably depicting Akita dogs and Namahage. The gentle sweetness of white chocolate drizzled over bitter, dark chocolate crunch creates a perfect balance, finished in small, easy-to-eat bite-sized pieces that make you want to reach for another.
Individually wrapped for easy distribution, it is perfect as a souvenir to share at the workplace or school. This popular chocolate snack has a light flavor that pairs well with a quick snack or alongside coffee.
その他
📍 秋田ふるさと村
A pitch-black karinto (sweet fried dough) made by Yukari-do Seika of Kakunodate, with bamboo charcoal kneaded into the dough. This item is fun due to its impactful appearance, where the flavor of bamboo charcoal harmonizes with the sweetness of the karinto, making it a unique treat that will also please health-conscious individuals.
和菓子
A rice cracker that directly pours the pride of Akita, a premier rice-producing region, into its confection. It is produced by Sanshodo, an established shop in Akita City.
Sanshodo is a long-standing establishment that began its journey with rice cracker making in 1924. Their castle-shaped castella crackers feature a light and crispy texture that spreads pleasantly with every bite. The rich and gentle flavor of Akita-grown rice is simply highlighted, deeply conveying the deliciousness of the rice itself, characteristic of the home of Akita Komachi.
Its unadorned flavor has been loved by all generations, from children to the elderly. It is a comforting sweet that lets you feel the bounty of Akita's rice harvest.
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Okinaya Kaiundo, which has protected its traditional shop curtain since 1839 in Akita City, presents this auspicious confection shaped like a gold koban coin.
Inside the golden-shining koban-shaped monaka shell, there is a generous amount of elegantly cooked, refined bean paste. True to its name 'Kaiundo' (bringing good fortune), it is crafted to be visually delightful and delicious to eat. The crispy, fragrant monaka shell and the smooth melting texture of the bean paste harmonize exquisitely.
It is perfect as a gift for wishing for business prosperity or financial luck, and it suits celebratory occasions beautifully. This is a flavorful and elegant Japanese sweet that has been long loved in the Akita region as an auspicious treat that invites good fortune.
和菓子
This is an atmospheric Japanese sweet crafted by Shogetsu, a local confectionary in Akita City, reflecting the quiet winter scenery of the snow country of Akita.
'Yukiakari' refers to that magical scene where the softly falling, accumulated snow appears faintly illuminated at night. With a white and gentle appearance like snow and a delicate, refined sweetness, it expresses the harsh yet beautiful winter of Akiona. The meticulous bean paste making, unique to Shogetsu—founded in 1926—is fully utilized here.
It offers a moist, calm, and elegant flavor, much like a quiet snow light. It is a treat you want to savor slowly while reflecting on the deep snowfalls of winter in Akita.
その他
📍 秋田空港
Sugiyama Juzando, a long-established shop and the originator of Akita Morokoshi, presents this adorable Morokoshi shaped like the famous Akita Inu (Akita dog).
Morokoshi is a traditional Akita confection made by pressing a mixture of adzuki bean flour and sugar into wooden molds and baking it. Founded in 1705, Sugiyama Juzando is a historic establishment that claims to be the original creator. By using wooden molds to imprint the lovely, lifelike appearance of an Akita dog, they quietly pass down traditional techniques inherited for over 300 years.
Upon taking a bite, it gently crumbles in your mouth, and the elegant, deep flavor of the adzuki bean spreads softly. It is a heartwarming souvenir unique to the birthplace of the faithful Hachiko, delightful both to look at and to eat.
その他
📍 秋田空港、大館能代空港
A light and crispy cracker that highlights the texture of Akita Komachi rice flour from Akita Prefecture and green peas.
It features a simple, light flavor where the subtle bean-like aroma of green peas harmonizes with the gentle sweetness of rice, making it a snack you'll never tire of. Since it is baked to a golden brown rather than fried in oil, it has a light mouthfeel, allowing you to easily enjoy the bounty of Akita's rice and beans. It is the perfect item for when you want a little snack to tide you over.
This nutritious sweet makes full use of rice and green peas, true to the rice-producing region of Akita. It is also recommended for those looking for a body-friendly snack, offering a gentle taste that provides a sense of comfort.
その他
📍 秋田空港
A Kouglof-shaped baked pastry made by kneading sake lees into the batter, a specialty unique to Akita, a renowned sake-producing region. This product is crafted by La France, a French confectionery located in Akita City.
Using sake lees from Akita's most prestigious breweries—including Araigami, Kariho, Shirakaba, Fukuroju, and Hiyaizumi—the pastry is carefully baked into a moist batter. Beneath its soft, gentle sweetness, the fruity and rich aroma of sake subtly rises.
This is an elegant, aromatic sweet for adults, reminiscent of pound cakes infused with rum or brandy. It has a long shelf life, making it a gift that sake lovers will surely appreciate.
和菓子
📍 秋田空港、大館能代空港
A unique mochi sweet created by Sekito, a confectionery company in Noshiro that has been operating since 1937, inspired by Akita's local dish, Damako Nabe.
Damako Mochi is a simple flavor beloved in Akita households, consisting of cooked rice that is partially crushed and formed into small balls. We have captured that casual shape and gently translated it into the world of Japanese confectionery. This item allows you to enjoy the taste of the region—which has long graced Akita's dining tables alongside Kiritanpo Nabe—from a slightly different perspective.
Its somewhat familiar appearance is also a unique charm of this sweet. It is a playful and fun souvenir that offers a gentle introduction to Akita's rich food culture.
その他
📍 秋田空港
A fun sweet that recreates the flavor of Akita's summer tradition, Babahera Ice Cream, in a moist milk cake.
Babahera Ice Cream is a local specialty featuring a vibrant contrast of pink and yellow, scooped by grandmothers using a spatula to look like blooming roses. We have brilliantly reproduced those sweet strawberry and banana flavors in a gentle milk cake. That taste of summer, long cherished along the roadsides of Akita, can now be enjoyed all year round, regardless of the season.
With an incredibly cute appearance, it is perfect for sharing stories of your travels. This sweet is packed with Akita-style playfulness and offers a comforting sweetness.
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A unique item that transforms the flavor of 'Ajidoraku no Sato'—a versatile seasoning widely loved in Akita households—into fragrant rusks. Produced by Tohoku Shoyu in Daisen City, Ajidoraku no Sato is a concentrated all-purpose sauce made by blending soy sauce with bonito dashi and other ingredients. It is so deeply rooted in Akita's dining tables that it is said 'every household keeps at least one bottle.' We have condensed that sweet, salty, and rich flavor into crispy baked rusks. The savory aroma of soy sauce and the subtle sweetness create an addictive taste that makes it hard to stop eating. An interesting treat that allows you to enjoy the familiar flavors of the Akita dining table in a snack form.
その他
This is the flagship, number one best-selling product from Kogetsudo, a confectionery shop founded in 1919. Their traditional shop is located along Minami-odori in Akita City.
It features four distinct types of stick-shaped baked goods—chocolate brownie, coconut, walnut, and raisin—each gently sandwiched between crispy cookie dough. The name 'Katol' comes from a French word meaning 'four.' As the name suggests, you can enjoy comparing the four different flavors all at once.
Its greatest charm is the combination of the crunchy dough with various ingredients. It is a long-beloved, popular baked sweet that pairs perfectly with both tea and coffee.
和菓子
A tile-shaped castella rice cracker made by Sanshodou, a long-established shop in Akita City, bearing the name 'Obako,' which refers to young girls of Akita.
Since its founding in 1924, Sanshodou has remained a venerable institution where artisans continue to handcraft each piece. The cracker features a charming brand mark depicting an Akita Obako harvesting Akita butterbur, and the fragrant aroma of ground white sesame delivers a deep, savory flavor with every bite. It is a traditional, gentle taste that fully utilizes the excellence of high-quality ingredients.
An evocative, nostalgic sweet that allows your heart to relax with a single bite. A classic confection rich in retro charm, bringing to mind the peaceful pastoral landscapes of Akita.
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An elegant confection crafted with a calendar motif by Okariya Kaiundo, which has been operating in Akita City since 1839.
Within the shape of a fan, four scenes of Akita's seasonal beauty are richly depicted: the Akita Kanto Festival, Akita Inu (dogs), Akita butterbur, and Kamakura (snow huts). The ribs and pivot of the fan use 'Morokoshi,' a traditional sweet, and each piece is elaborately wrapped in Japanese paper dyed to match its specific design. Upon entering the mouth, it crumbles delicately, spreading the rich flavor of adzuki beans and a refined, elegant sweetness.
This visually delightful treat is perfect for gifting, allowing you to experience the beautiful four seasons and the modest culture of Akita all in one box.
スイーツ
📍 秋田空港
A smooth pudding made with ingredients strictly sourced from Akita Prefecture by the Akita City Western-style confectionery shop, Okashi no Sato Jiro. Enjoying the rich richness of fresh eggs and milk, Akita Pudding is a sweet souvenir that brings smiles to both children and adults.
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📍 秋田空港
A souvenir from Akita City's Fujita Seika that features the powerful face of the Namahage imprinted onto 'Morokoshi,' a traditional sweet. Since its founding in 1961, Fujita Seika has continued to produce Akita Morokoshi.
Morokoshi is a prestigious traditional sweet said to have earned its name because the Akita feudal lord, Lord Satake, praised it as having 'a flavor that surpasses all other sweets.' The elegant and gentle taste of adzuki bean flour is paired with a vivid imprint of the glaring Namahage face made with a wooden mold. It is an indulgent item that allows you to enjoy two of Akita's greatest specialties—Namahage and Morokoshi—at once.
A delightful sweet with a melt-in-your-mouth texture and a somewhat charming expression, making it a great conversation starter for your travels.
洋菓子
📍 秋田空港、田沢湖
A luxurious Western-style pastry featuring a crispy tart shell filled with rich custard made with plenty of eggs from Hinai Jidori, counted as one of Japan's three greatest delicious chicken breeds.
Hinai Jidori is a local breed from Akita that is raised freely and at leisure. The deep richness of the custard produced by its eggs and the light, buttery aroma of the tart crust complement each other perfectly. You can fully enjoy the intense umami unique to the egg yolk and the smooth texture that glides across the tongue.
This is a dish where you can luxuriously taste the full potential of Hinai Jidori eggs. It is a special treat for special days, directly conveying the excellence of its ingredients.
洋菓子
📍 秋田空港
An apple tart made with Akita Prefecture apples, cited as the most popular item by Zengetsudo, a long-established shop founded in Akita City in 1881.
Zengetsudo is a historic establishment that began as Endo Kashiten, making manju and corn sweets. They carefully process Akita apples in-house, creating a filling with a luscious texture reminiscent of rich brûlée inside the pastry. The sweet and tart flavor of the apple resonates beautifully with the crispy, fragrant crust. It is their flagship product, selling 100,000 units annually and having won a gold medal at the National Confectionery Expo.
This is a confident taste nurtured by over 140 years of history. A popular tart representing Akita.
和菓子
📍 秋田空港
A confection carefully crafted by the historic Sugiyama Juzando, founded in 1705, to highlight the flavor of chestnuts.
Sugiyama Juzando is the original master of Akita Morokoshi, a history that began when their red bean powder-based Morokoshi was presented to the fourth generation Lord Satake and highly acclaimed. 'Noren Kuri' is an elegant sweet where one large, fluffy chestnut is paired with plenty of small red beans, each carefully wrapped by hand.
The soft, fluffy taste of the chestnut harmonizes deeply with the spreading, refined sweetness of the red beans. Radiating a prestige worthy of its name, it is a perfect item for gifting.
和菓子
This dish captures the bounties of the Akita sea in bite-sized rice crackers (arale).
Akita Inafuku Rice Cake, based in Akita City, uses 100% Akita-grown glutinous rice to bake these crackers, which are seasoned with three flavors: shrimp, squid, and 'shotturu,' a traditional Akita seasoning. Shotturu is a fish sauce made by fermenting fish such as sandfish (hatahata) in salt, an indispensable flavor for Akita's hot pot dishes. Its savory umami is deeply infused into the fragrant crackers.
With a crispy, light texture and a lingering seaside aroma, they are perfect with tea or as a snack with alcohol. Please enjoy the food culture of Akita by comparing the three different flavors.
その他
📍 秋田空港
A shrimp salt-flavored meringue confection that melts softly like light snow (awayuki). The balance between the fragrant roasted shrimp and the saltiness is exquisite. With its light texture and elegant packaging, this Akita sweet is also highly appreciated as a gift.
その他
This item transforms the flavor of an all-purpose seasoning essential to Akita dining tables into a sweet confection.
'Ajidoraku no Sato' is Akita's soul seasoning, produced by Tohoku Shoyu, founded in 1909. It is a concentrated all-purpose sauce combining soy sauce with bonito dashi, and it is said to be a staple in almost every Akita kitchen. We have infused that savory umami and sweet-salty profile into a chewy walnut yubeshi.
The richness of the soy sauce base, the sweet-salty taste, and the fragrant texture of the walnuts blend seamlessly into the chewy yubeshi dough. It is a comforting treat reminiscent of the authentic flavors of Akita homes. Not only perfect with tea, but also a delightful gift for lovers of Akita. Please give it a try.
その他
A dorayaki filled with mochi, beloved as a souvenir from Akita.
Produced by Kawaguchiya in Akita City, Bijin no Sato features soft, fluffy dorayaki skin wrapping tender mochi and sweet bean paste. Its elegant name, inspired by the 'Village of Akita Beauties,' and its moist texture are highly popular. Kawagumentya is a well-known Akita confectionery shop also famous for its 'Butter Mochi,' delivering handmade sweets that utilize local ingredients.
The charm lies in enjoying the gentle sweetness of the dorayaki batter alongside the chewy texture of the mochi all at once. It is satisfying even with just one piece, making it perfect with tea. Combined with its elegant name reminiscent of Akita's beauty, it is a quintessential Akita sweet that is sure to delight as a gift.
その他
A Japanese confection where the aroma of cinnamon and the sweetness of sweet potato harmonize in a mysterious way.
Sanshodou in Akita City is a long-established confectionery founded in 1924. Starting as a rice cracker shop, they continue to protect handmade sweets made without additives through the hands of skilled artisans. Nikki-imo is a masterpiece that pairs the spicy aroma of nikki (cinnamon) with fluffy sweet potato paste.
The refreshing scent of cinnamon softly layers over the gentle sweetness of the sweet potato paste. It is a flavor that feels somewhat nostalgic, yet entirely new. This is a sweet you want to savor slowly, alongside a retro atmosphere that retains traces of the Taisho and Showa eras. It is an Akita snack with a mysterious charm that pairs well with both tea and coffee.
スイーツ
📍 秋田空港
A spring Japanese sweet that captures real cherry blossoms inside a transparent jelly.
Eitairo in Akita City is a long-established confectionery founded in 1883. Known for their 'Sanazura,' this shop offers the Sakura Saku Sakura Jelly only during the spring season. Each salt-preserved cherry blossom is individually hand-placed into the jelly and tinted a faint pink with cherry blossom liqueur. It is a labor-intensive product that undergoes four stages of selection before completion.
The cherry blossoms floating within the jiggly jelly are like spring itself. The subtle saltiness and cherry aroma spread elegantly in the mouth. The visual beauty is exceptional, allowing you to enjoy the arrival of spring with both your eyes and your palate. It is a perfect seasonal gift for those wanting to experience the feeling of flower viewing, or as a small souvenir for someone special.
その他
📍 秋田空港
A crunchy and fragrant, traditional and simple Karinto (deep-fried dough snack).
Atsumi no Karinto is a sweet that has been enjoyed for a long time in Akita. Unlike typical Karinto, it is characterized by its square shape, and by using starch syrup instead of sugar, it creates a unique crunchy texture and gentle sweetness. The toasted aroma of sesame added as an accent enhances the nostalgic flavor.
Because it is so simple, once you start eating, you won't be able to stop—it is a deliciousness that never grows old. It is so popular that quantities are limited even locally, making it a true hidden gem known only to those in the know. It is perfect not only as an accompaniment to tea but also as a snack. If you see it, please give this Akita treat a try.
その他
📍 秋田空港
Bite-sized 'Shizuku' (droplets) made by Eitairo in Akita City, consisting of concentrated wild grape juice set into a jelly-like form. These jewel-like grains condense the wild, rustic acidity and sweetness of wild grapes, offering a new way to enjoy Sanazura.
洋菓子
📍 秋田空港
A crispy sable cookie shaped like a cherry blossom, perfect for encountering spring. Kurata in Yuzawa City is a long-established confectionery shop founded in 1853. Under the belief that 'good sweets come from good ingredients,' they continue to create confections that utilize local Akita ingredients. This Sakura Sable is a spring-limited item baked in the shape of cherry blossoms, featuring a rich buttery flavor enhanced by a subtle scent of sakura. The light, crispy texture and the elegant sweetness of butter spreading in your mouth are irresistible. Layered with a faint cherry blossom aroma, it adds a seasonal brilliance. The adorable cherry blossom shape makes it perfect for spring gifts or small tokens of appreciation. It is a sweet that allows you to gently feel the arrival of the season.
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A round and cute baked sweet themed around Akita beauties and the colors of the four seasons. 'Makaron' is a simple Western-style confection made with egg whites and almonds, said to be the root of the modern macaron. The 'Akita Seasons x Bijin Makaron' finishes these makarons with the vibrant colors of Akita's seasons, adding loveliness to their rounded appearance. The glamorous name, inspired by the land of Akita beauties, is also part of its charm. Crispy on the outside and soft on the inside, it offers a light mouthfeel and gentle sweetness. It is a delightful treat to look at and delicious to eat, as if capturing the four seasons of Akita within a small sweet. It is also a wonderful gift for women.
和菓子
A yokan (sweet bean jelly) named after the dawn sky, preserved by a long-established shop in Noshiro. Shinonome Yokan is a famous confection produced by Kumagai Choeido of Noshiro City since 1829. 'Shinonome' refers to the time just before dawn when the eastern sky begins to brighten, and the wrapping paper featured a drawing of the morning sun. It is an authentic nerikyo (練り羊羹) carefully prepared with selected ingredients using a recipe said to have been passed down from Kyoto artisans. It is characterized by its smooth texture and deep, calm sweetness. For over 180 years since its founding, its flavor spread across the country through word of mouth. Unfortunately, the manufacturer has closed its doors, but it remains a masterpiece long loved by the people of Akita. It is an elegant confection that conveys the history of Akita's traditional Japanese sweets to the present day.
その他
A Western-style baked confection crafted by a long-established Japanese confectionery shop, reminiscent of a sea breeze.
Eitaro in Akita City is a venerable confectionery founded in 1883. Known for their 'Sanazura,' this shop created 'Akita Marina' inspired by the marina at Akita Port. They have infused the sweets with the refreshing and open atmosphere unique to Akita, facing the Sea of Japan.
It is a delightful item featuring elegant sweetness and a light mouthfeel. The reliable skills of artisans who have continued to make Japanese sweets for generations are also brought to life in this Western-style treat. As a new flavor challenge from a traditional Japanese shop, it is perfect as a new souvenir from Akita. Please enjoy it while imagining the scenery of the marina.
和菓子
📍 秋田空港
A mochi confection themed around the bountiful harvest of Akita, a major rice-producing region.
Sekito in Noshiro City is a confectionery founded in 1937. Known for its signature product 'Shinko,' it continues to create health-conscious sweets that utilize natural ingredients. As the name suggests, Akita Minori Mochi is a dish that makes you feel the harvest of Akita. It is crafted as a chewy mochi sweet using Akita's local ingredients.
The soft texture of the mochi and its elegant sweetness spread comfortably in your mouth. The flavor will feel even deeper if enjoyed while imagining the golden rice fields of Akita. Its gentle taste, highlighting the ingredients, is perfect for serving with tea. Please enjoy this deeply delicious Japanese sweet, truly characteristic of the rice-producing region of Akita.
和菓子
A manju baked by Sanshodou in Akita City, highlighting the rich flavor of chestnuts. It is a quintessential autumn delicacy where the fluffy sweetness of chestnut paste harmonizes with the moist skin, carefully crafted by an established shop founded in 1924.
その他
📍 秋田空港
A high-class 'Morokoshi' from Eitairo, boasting a prestigious history connected to the Imperial Family. Produced by Eitairo in Akita City, Miyuki no Hana is a type of traditional Akita sweet known as 'Morokoshi.' The Morokoshi, made from adzuki bean flour and sugar, is finished using artisanal techniques: lightly roasting high-quality adzuki flour and slow-cooking it over charcoal. It carries a proud heritage, said to have been presented to the then-Crown Prince (the future Emperor Showa) during his visit to Akita in 1925. Its charm lies in the characteristic crumbly texture of Morokoshi and the gentle sweetness of the adzuki beans. The fragrant flavor, finished over charcoal, offers a refined taste that pairs well with tea. With its historic name and elegant appearance, it is a perfect choice for gifts or celebratory occasions. Please enjoy this masterpiece from Eitairo, where Akita's tradition lives on.
その他
📍 秋田空港
A Morokoshi from an Akita confectionery master, reminiscent of the warmth of a hearth. Kaorudo is a long-established shop founded in Akita City in 1912. The founder established a specialty shop for Akita 'Morogoshi' and refined them into smaller, easier-to-eat sizes. Robata is a representative bite-sized Morokoshi sweet from Kaorudo. It features an adorable shape inspired by Akita's seasonal scenery and is a highly skilled product that has won the top prize at the National Confectionery Expo. Its charm lies in the elegant sweetness of Wasanbin (Japanese fine sugar) and its texture that crumbles delicately in the mouth. It offers a warm flavor reminiscent of gathering around a hearth during winter. Please experience it as one of Akita's representative famous sweets.
洋菓子
📍 秋田空港、大館能代空港
A representative local chocolate confectionery from Akita. This classic souvenir features a combination of langue de chat and chocolate inside powerful Namahage-themed packaging, boasting an overwhelming presence in souvenir shops at Akita Station and airports.
その他
📍 秋田空港
Cheese-flavored rusks inspired by the starry skies of the Shirakami-Sanchi World Natural Heritage site. This Western-style confectionery harmonizes the refreshing acidity of rare cheesecake with a crunchy rusk texture, serving as a souvenir that evokes the nature of Shirakami.
その他
📍 秋田空港
Enjoy the smoky aroma of Akita's specialty, Iburi Gakko, in a crispy chip form.
Iburi Gakko is a smoked daikon radish pickle; in the Akita dialect, 'iburi' means smoking and 'gakko' means pickles. It is a traditional pickle said to have originated in the southern part of the Akita inland region, where early snowfalls occur, by hanging daikon radishes over an irori (hearth) to smoke them. We have transformed the unique flavor of Iburi Gakko into snack chips.
With a single bite, the savory aroma characteristic of smoking spreads along with a crispy texture. It is perfect not only as an accompaniment to tea but also as a snack for alcohol. This is a unique sweet that allows you to easily taste Akita's food culture.
その他
📍 秋田空港
A local confectionery passed down in Yurihonjo with a simple sweetness that becomes addictive.
Nanbaka is a fried confection that has been enjoyed since ancient times, primarily around Nishime Town in Yurihonjo City. It is made by kneading Akita-grown non-glutinous rice flour, mixing in ingredients like sesame seeds, and frying them until golden brown. The name is said to derive from 'Nanban' (chili pepper/foreigners) with the Akita suffix '-ko' added to become 'Nanbaka.' It is also said that its roots lie in preserved food for fishermen and forestry workers.
From the crispy fried dough, the gentle sweetness of rice flour and the savory aroma of sesame spread. The more you chew, the deeper the flavor becomes, offering a certain nostalgic simplicity. This is a local snack packed with the lifestyle and food culture of Akita.
洋菓子
This is a chocolate confection where rice flour from Akita, a famous rice-producing region, is melted into the chocolate.
Akita Kudo Chocolat is a sweet where Japanese and Western flavors meet, featuring rice flour made from Akita-grown rice kneaded into the chocolate. It is a product that makes use of local blessings, unique to Akita, which is known as one of Japan's leading rice-producing areas. The chewy texture unique to rice flour creates a mouthfeel not found in ordinary chocolate.
The gentle richness of the rice flour softly layers with the smooth sweetness of the chocolate. With just one bite, you will surely feel the presence of Akita's rice. As a new sensation in chocolate sweets, it is an item that will also be appreciated as a souvenir.
スイーツ
A romantic sweet reminiscent of the sun setting over the Sea of Japan.
The Akita coastline is known as a famous spot for beautiful sunsets sinking into the horizon. 'Sunset Love Story' is a confection crafted with the image of such a sunset over the Sea of Japan. Its gentle colors, like a sky dyed by the sunset, and its sweet flavor softly revive the lingering memories of the scenery viewed during your travels.
With one taste, you will feel as if you are remembering moments spent by the seaside. As the name suggests, it is an item that evokes a sense of storytelling. It is the perfect souvenir to accompany the memories of your trip, staying in your heart along with the seascape of Akita. It is also highly recommended as a gift for someone special.
和菓子
A confection with a straightforward name that means 'delicious' in the Akita dialect.
In Akita, when someone tastes something delicious, they can't help but exclaim, 'Nmē!' Akita Karaku's Nmē takes that honest sound of the Akita dialect and uses it directly as its name. The warmth of this unpretentious dialect perfectly complements the gentle flavor of the sweet.
Its simple, comforting taste is exactly the kind that makes you want to say 'Nmē.' This is a confection that conveys both the resonance of the Akita language and the character of its makers. If given to visitors of Akita along with the local dialect, it is sure to spark conversation. It is a heartwarming Akita souvenir that will bring a smile to anyone who eats it.
その他
A chewy, traditional Tohoku-style yubeshi (sweet rice cake) generously kneaded with walnuts.
Sanshodou in Akita City is a long-established confectionery shop founded in 1924. Originally starting as a rice cracker shop, they continue to protect the tradition of handmade sweets made without additives through the skill of their artisans. This Walnut Yubeshi is a special item featuring more walnuts than usual. The crunchy texture of the walnuts and the savory aroma of soy sauce are captured within the yubeshi dough.
In the chewy yubeshi, the fragrant walnuts and rich soy sauce flavor blend smoothly. With an exquisite balance of sweetness and saltiness, it is perfect as a classic accompaniment to tea. It is a deeply delicious Japanese sweet that evokes the taste of a Tohoku home.
その他
📍 仙台空港
A moist and rich dorayaki featuring whipped cream and red bean paste sandwiched between fluffy pancakes.
Eitairo in Akita City is a long-established confectionery shop founded in 1883. This shop, known for its 'Sanazura,' offers a Nama Dorayaki with plenty of whipped cream and bean paste inside a light, fluffy pancake. It is crafted to be moister and more melt-in-your-mouth than a standard dorayaki.
Upon taking a bite, the smooth whipped cream and the gentle sweetness of the bean paste spread meltingly across your palate. This is a luxurious sweet where Japanese and Western flavors merge, crafted by a veteran Japanese confectionery maker. It is also delicious when eaten chilled and is a treat that will please all generations.
その他
📍 秋田空港
A version of karinto (deep-fried dough snacks) inspired by the production method of Inaniwa Udon, enhanced with the sweetness of honey. The harmony of its crispy texture, shaped into fine and elegant strands like Inaniwa Udon, and the gentle sweetness of honey creates a delightful experience.
洋菓子
📍 秋田空港
A butter sable bearing the name of Kaorudo, founded in 1922. As a flagship product named after the founder's name 'Kaoru,' its rich buttery aroma and crispy texture demonstrate the skill of this Akita confectionery master.
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The original Akita Morokoshi, praised by the feudal lord as "surpassing all others in taste."
Sugiyama Juzando is the original shop that created Akita Morokoshi in the year 1705 (Hoei 2). Akita Morokoshi is a type of rakugan (Japanese sugar candy) made by combining adzuki bean flour with sugar and Wasanbin, then pressed into wooden molds. It is said that the name originated when the founder presented adzuki bean sweets to the feudal lord, who praised them saying, "Their flavor surpasses all other sweets."
It is a representative confectionery of Akita with over 300 years of history.
When placed in your mouth, it crumbles delicately, spreading the elegant sweetness of adzuki and Wasanbin. This is an authentic traditional sweet that continues to uphold its traditional manufacturing methods. A treat we truly want you to taste with your tea.
その他
📍 秋田空港、福島空港、山形空港 ほか3件
A beef tongue flavored version of Jagarico sold exclusively in the Tohoku region by Calbee. With its crunchy texture and an addictive flavor featuring the savory umami and saltiness of beef tongue, it is a popular souvenir found at stations and airports for bringing back gifts from trips to Tohoku.
和菓子
Located near Akita Station, Sanshodou has been trading Japanese sweets since Taisho 13 (1924). Among its wide selection, the egg cracker 'Fuki Doji' has been a long-time favorite. The name 'Fuki' represents wealth and happiness, while 'Doji' refers to an innocent child, making it an auspicious name that wishes for good fortune and prosperity.
Sanshodou is a long-established shop originally founded as a rice cracker maker. Under the belief that 'the value of Japanese sweets is determined by the red bean paste,' artisans continue to handcraft each piece. Fuki Doji is characterized by its gentle sweetness from using plenty of eggs and its light, melt-in-the-mouth texture.
Each fragrantly baked cracker is perfect for serving with tea or as a gift. Its charm lies in an elegant, timeless flavor that lives up to its prestigious name.
スイーツ
The 'Akita Roll' represents a different side of Kashihon Eitaro, a confectionery shop known as a famous local establishment. This roll cake, baked to a moist perfection using ingredients from Akita Prefecture, is loved by locals and as a souvenir alike.
This Akita Roll features a sponge made from 100% rice flour from Akita's representative rice, Akita Komachi. The white sponge incorporates Kintoki beans and Aosa seaweed, while the homemade whipped cream is paired with a honey-infused soy sauce flavored cream, packing in plenty of Akita's local ingredients. It is a highly skilled product that was ranked number one as a 'representative Western-style sweet of Akita City' during trials by the Akita Prefecture Confectionery Industry Association.
With a chewy texture unique to rice-growing regions and a gentle sweetness, it is a new regional sweet that rolls up the bounties of Akita.
その他
📍 秋田空港
Hakushindo, founded in Showa 14 (1939), continues to produce Akita Koroshi in Kyonan, Akita City. It embodies the spirit of Akita's confectioners, preserving the traditional method of pressing adzuki bean flour and sugar into wooden molds while incorporating techniques from both Japanese and Western confectionery.
その他
📍 秋田空港
A brown sugar version of Karinto, inspired by the production methods of Inaniwa Udon. The deep, rich sweetness of the brown sugar combines with the texture of the thin Karinto, offering a rich flavor that differs from the honey-flavored variety.
その他
📍 秋田空港
A confection featuring a light, melting meringue infused with the burnt aroma of Akita's traditional seasoning, shotturu. This unexpected combination, where the savory umami of shotturu subtly spreads within the sweetness, conveys the depth of Akita's food culture.
和菓子
📍 秋田空港
When you split the daifuku open, a bright red cross-section appears, leaving you surprised—this is the 'Tomato Daifuku' crafted by Kimura-ya, a long-established shop in Yokote City. It is a unique Japanese sweet made with vegetables, a specialty of Yokote, which is known as a fruit-producing region.
It uses Sicilian Rouge, a type of mini tomato with high sweetness. The dedication to the craft is evident in how the white bean paste is prepared using only tomato juice without any added water, creating a beautiful layered cross-section of tomato jam, white bean paste, and mochi. The refreshing acidity of the tomato and the gentle sweetness of the white bean paste blend surprisingly naturally.
Even those who dislike vegetables might find themselves finishing this in no time. It is a unique and lovely treat that allows you to feel the rich agricultural blessings of Akita.
洋菓子
📍 秋田空港、大館能代空港
What if Akita's edamame were coated in premium Belgian white chocolate? This idea gave birth to the 'Green Pea Dragée.' It is a single-bite confection that transforms Akita-grown edamame, which boasts one of the highest shipment volumes in the country, into a stylish Western-style sweet.
This sweet was created through a collaboration between Aya Kakizawa of Patisserie Potager, known for vegetable sweets, and Akita Shokusai Produce. 'Akita Kaori Goyo' edamame are freeze-dried and carefully coated one by one in white chocolate. The savory aroma of the beans and the mellow sweetness of the chocolate overlap exquisitely in the mouth.
With a crunchy texture and a bite-sized portion that makes it hard to stop eating, it is a luxurious sweet that allows you to experience Akita's edamame culture through an elegant dragée.
洋菓子
A baked chocolate confectionery that blends traditional Japanese karinto with chocolate. This modern arrangement of a traditional sweet offers a new sensation, where the savory aroma of karinto harmonizes with the sweetness of chocolate.
その他
Sugiyama Juzando has carved out a history of over 300 years since the second year of the Hoei era as the originator of Akita's famous confection 'Morokoshi.' Its flagship product is 'Kunizuto,' an Akita-style sweet named after 'kunizuto' (meaning locally produced).
Morokoshi is a traditional dry confection made by kneading high-quality adzuki bean powder, sugar, and Wasanbin (fine Japanese sugar), drying it, and baking it on Japanese paper. It is said that the name originated because the feudal lord, Lord Satake Yoshitaka, praised it as 'surpassing all other sweets.' Kunizuto also inherits the techniques of the original Morokoshi, finished with an elegant taste suitable for a souvenir from Akita.
With an elegant sweetness of adzuki bean and Wasanbin that crumbles delicately in the mouth, this is a prestigious confection filled with 300 years of history, perfect for gifts.
その他
📍 福島空港、仙台空港、秋田ふるさと村 ほか3件
A Tohoku-exclusive potato chip that you can't help but pick up at airport and station kiosks—this is Calbee's "Beef Tongue Salt Flavor." It has become a complete staple as a souvenir to distribute after traveling through the Tohoku region.
These potato chips are supervised by "Kisuke," a specialty beef tongue restaurant in Sendai. The crispy chips recreate the flavor of "beef tongue salt"—the savory aroma of charcoal-grilled beef tongue finished with a refreshing touch of salt and pepper. A major charm is that you can encounter them while traveling through Tohoku, such as at airports, stations, and highway service areas.
With the smoky umami of beef tongue and a simple, lingering salty deliciousness, it is the perfect snack to accompany your travels, allowing you to easily bring a piece of the Tohoku atmosphere back home.
スイーツ
What if a long-established Japanese confectionery shop created a fusion cake using figs and ogura (sweet red bean) paste? The "Fig Ogura Cake," crafted by Sanshodou—a shop founded in 1924—is a playful creation like that. It transforms the beloved fig of Akita into a Western-style pastry.
Sanshodou is a venerable establishment that has long traded in Japanese sweets and rice crackers near Akita Station. Driven by the artisan's belief that "the quality of the bean paste determines the value," they have paired their homemade ogura paste with cake batter. The sweet and tangy notes of the fig meet the comforting, traditional sweetness of the ogura paste, creating a gentle harmony within a Western-style cake.
With every bite, you will enjoy the delightful interplay between the juicy texture of the figs and the grain of the azuki beans. This is a unique Japanese-Western fusion sweet that could only be created by a traditional confectionery maker.
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Filled densely with adzuki beans and wrapped in a thin skin, then baked to a fragrant finish—kintsuba is a straightforward Japanese confection where the quality of the bean paste itself is put to the test. Produced by Sanshodou, established in 1924, this kintsuba follows that classic tradition straight on.
Under the belief that "the value of wagashi is determined by the anko (bean paste)," Sanshoduly is a long-established shop where artisans have preserved handmade methods. Their kintsuba uses high-quality adzuki beans, such as Toyomi Dainagon from Hokkaido, crafted so that you can fully enjoy the texture of the beans and their rich sweetness. By stripping away unnecessary decorations, the excellence of the ingredients shines through directly.
With moist bean paste and a fragrant thin skin, the reliable skills of this long-established shop shine in a confection that leaves no room for deception. It is an exquisite item to savor slowly with tea.
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📍 秋田空港
A premium selection from a specialty Morokoshi shop in Akita City, where Okada Seika has maintained its dedication for over 50 years. This hand-baked Morokoshi features carefully toasted adzuki flour to bring out a deep flavor, where the aroma of the toast creates a superior taste.
和菓子
📍 秋田空港
A miso-flavored rice cracker from Akita City's Ichinoho, baked using the ancient 'shitogi' method. The deep, rich flavor of Akita miso melts into the simple uruchi rice dough, making this a traditional Akita rice confection perfect as an accompaniment to tea or sake.
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📍 小松空港、能登空港、米子空港 ほか16件
A Tohoku-exclusive Jagarico flavor released by Calbee. This luxurious flavor features a crunchy texture enhanced by the rich umami of crab dashi, making it the perfect choice for finding a unique souvenir.
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📍 福島空港、仙台空港、銀山温泉街
'Iginari' is a Tohoku dialect word meaning 'very' or 'extremely.' Featuring this dialect in its name, 'Iginari!! Umaibo Beef Tongue Salt Flavor' is a regional version of the familiar Umaibo snack that can only be enjoyed in the Tohoku region.
While maintaining the signature light and crispy texture, this stick features the savory umami and saltiness of beef tongue, a specialty of Sendai, Tohoku. The aromatic flavor of the beef tongue is complemented by a hint of lemon, resulting in a refreshing and addictive taste. You will often find this item while traveling through Tohoku, such as at airports, stations, and highway service areas.
Each bag is convenient and perfect for sharing. With its impactful name and regional flavor, it is an ideal snack to spark conversation as a souvenir from Tohoku.
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📍 秋田空港
Soy sauce and macarons—the "Kurata Soy Sauce Macaron" masterfully brings together this seemingly mismatched combination. This much-talked-about Japanese-Western fusion sweet was born from a collaboration between a long-established confectionery in Akita and a historic soy sauce brewery.
The maker is Okashi no Kurata, a venerable shop founded in the Kaei era with its main store located in Yuzawa City. They mix light salt soy sauce from Kakunodate's long-established Ando Brewing into a batter of whipped egg whites and almonds, baking each one by hand. A unique feature is its slightly unusual conical shape, unlike traditional round macarons.
The savory aroma of soy sauce harmonizes surprisingly well with the gentle sweetness of the macaron. This unexpected balance has been featured in the media and is gaining popularity as a new specialty of Akita.
和菓子
📍 秋田空港、秋田ふるさと村
A mysterious, smooth, and squishy texture. Produced by Taisei Foods in Yokote City, "Tororingo" is a cute, bite-sized sweet that encapsulates the essence of an entire apple.
It uses fully ripened apples grown in Hiraka Town, Yokote City. These are crafted into an apple paste and gently wrapped in dough made from 100% Akita Komachi, a representative rice variety of Akita. The chewy dough, characteristic of a rice-producing region, pairs with the rich yet natural sweetness of the apple that spreads throughout your mouth. Its soft, marshmallow-like texture is also a major attraction.
With the sweet and sour notes of apple combined with the gentle flavor of rice, this fruity specialty consistently ranks high in Akita souvenir rankings.
スイーツ
The 'Akita Salt Milk Cake' combines salt and milk—two ingredients that seem contradictory yet enhance one another. The subtle saltiness sharply accentuates the gentle sweetness of the milk.
As you eat the moist cake, the mellow richness of the milk spreads across your palate, followed by a hint of salt. The salt accent within the sweetness creates an irresistible flavor that makes you want to keep reaching for another bite. It is a simple yet addictive combination.
An unpretentious Western-style confection that pairs well with both tea and coffee. It is a gentle treat perfect as a souvenir of your trip to Akita or as a small gift for someone special.
その他
📍 秋田空港
Akita's famous Iburi Gakko has transformed into a snack with a unique name—this is 'Iburi Gakki.' Created by a pickle maker, it is a new sensation of a snack that allows you to enjoy Iburi Gakko as a snack directly.
Iburi Gakko is a traditional smoked pickle from Akita, made by slowly smoking daikon radish over an irori (hearth) before pickling. Iburi Gakki takes that smoked Iburi Gakko, cuts it into sticks, and dries it to a crisp finish. It starts with a light, crunchy texture, and the more you chew, the more the authentic flavor of Iburi Gakko comes alive.
Perfect as a snack or an accompaniment to alcohol. With its impactful name and smoky aroma, it is the perfect item to spark conversation as a souvenir.
スイーツ
📍 秋田空港
Transforming raspberries grown in Gojome Town into a gorgeous roll cake—the 'Gojome Kiichigo Roll' is a local sweet packed with the blessings of the region. Its vibrant pink appearance is sure to bring a smile to your face.
Produced by the Kashi Kobo Zengetsu in Akita City, the cake uses 100% Akita-grown rice flour instead of wheat, and even the eggs are strictly sourced from Akita. The sponge is infused with raspberries to give it a subtle pink hue, topped with raspberry and pistachio cream for an adorable appearance.
Featuring fluffy rice flour sponge and sweet and sour raspberry cream, this roll cake allows you to fully enjoy the specialty fruit of Gojome through the power of locally sourced ingredients.
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📍 福島空港
A Tohoku-exclusive flavor of Kameda's Kaki no Tane (rice crackers) featuring grilled oyster and soy sauce. The savory umami of the sea from the oysters and the aromatic fragrance of soy sauce cling to the spicy rice crackers, making it a perfect snack to accompany alcohol—a true taste of Tohoku.
スイーツ
This might be slightly different from what you would imagine from the Japanese name 'Kamoshi Azuki' (Brewed Red Bean). Produced by Sanshodo, founded in 1924, this sweet is actually a Western-style dessert for adults.
Sanshodo is a long-established Akita shop that operates under the belief that 'value is determined by the bean paste.' Kamoshi Azuki is made by baking dough mixed with Hokkaido Dainagon red beans, soaking it thoroughly in rum, and letting it rest carefully for about a week. As the rum integrates with the red beans and the dough, it creates a moist texture and a deep, complex flavor.
With its rich red bean flavor and the light aroma of rum, this is a sophisticated Japanese-Western confection intended not just as a tea snack, but to accompany a luxurious moment.
和菓子
A rice cracker from Sanshodou in Akita City, featuring a sharp ginger flavor. The exquisite balance between the refreshing spiciness of the ginger and the sweetness of the dough creates a warming taste that is perfect for the cold Akita winter.
和菓子
An Akita specialty from Takasagado, founded in 1894, consisting of white bean paste with apple pieces wrapped in soft gyuhi mochi. Loved for over 110 years, this Ringo Mochi is the representative work of Takasagado, which has dedicated itself solely to confectionery making, and features a refreshing apple flavor that spreads through the mouth.
スイーツ
📍 秋田空港
Experience the pride of Akita's rice country in a Western-style confection—Kyokunan Takasagado's 'Akita Komachi Rice Chocolate' is a luxurious cake combining Akita's representative rice, Akita Komachi, with chocolate.
It uses Akita Komachi grown without pesticides in Ogata Village. By baking the rice together with the chocolate, both the aroma of the Akita Komachi and the mellow flavor of the chocolate are maximized. The sweetness is kept subtle to enhance the flavors of the ingredients.
With a moist texture, the richness of the chocolate and the toasted aroma of the rice spread through the palate. This is an elegant and deep Western-style confection born from an idea unique to the rice-producing region of Akita.
その他
📍 福島空港、蔵王温泉街
A Fuji apple flavored version of Happy Turn, sold exclusively by Kameda Seika in the Tohoku region. With a refreshing taste that adds the sweet and sour notes of apple to the familiar 'Happy Powder,' it is popular as a casual souvenir for trips to Tohoku.
📍上小阿仁村
Specialties from 上小阿仁村 are also available via furusato nozei
和菓子
📍 秋田空港
A simple manju handmade early in the morning by a village shop. Miyaden in Kamikoani Village is a Japanese confectionery shop that works hard on manju making from the early hours. The Yamabuki Manju features a thin skin with a hint of soy sauce flavor, baked to a golden brown color. It is filled generously with a lightly sweetened bean paste, finished with a smooth texture. It is said that the name comes from the 'yamabuki' (yellow) color provided by the use of white bean paste. The balance between the moist, thin skin and the elegant sweetness of the bean paste is exquisite. A simple yet never-tiring flavor, it is a popular village specialty found at roadside stations. It is a gentle manju that conveys the warmth of a mountain village.
📍仙北市
Specialties from 仙北市 are also available via furusato nozei
その他
📍 秋田空港、秋田ふるさと村
As soon as it touches your mouth, it melts away with a delicate texture. The savory aroma of roasted adzuki beans wafts through the nose, followed by a gentle, spreading sweetness. Unlike typical dry confections (higashi) that can be hard, this has a moist, smooth melt-in-your-mouth quality that clings softly to the tongue.
'Morokoshi' is a traditional Akita confection made by pressing adzuki bean powder into molds. Karado-an Isamiya's 'Nama' (fresh) Morokoshi captures the full flavor of roasted adzuki beans and a moist texture by avoiding both drying and browning during production.
The delicate patterns pressed into the mold are beautiful, and the deep adzuki color provides a striking contrast to the green of tea. It is entirely different from hard dry sweets, offering a crumbly yet moist mouthfeel. This is a deeply delicious treat that allows you to savor the simple, rustic aroma of adzuki beans in their softest form.
和菓子
This is the signature product of Kumagaya Naruto Mochi Store, a long-standing establishment in Kakunodate. The selection includes 'Naruto Mochi,' which features sweetened bean paste wrapped in steamed glutinous rice dough shaped like cherry blossoms, and 'Ebisu Mochi,' made with glutinous rice dough kneaded with brown sugar to wrap the filling. These two flavors allow you to enjoy a representative traditional sweet of Kakunodate all at once.
Handmade starting from 6:00 AM, the freshness and exceptional softness of the freshly made mochi are unparalleled. In Kakunodate—a village of cherry blossoms where historic samurai residences remain—these sweets have long been loved by both locals and tourists. The Ebisu Mochi is a specialty that can only be tasted at this specific shop.
An unpretentious and warm rice sweet that welcomes travelers every day of the year. Please enjoy it along with the atmospheric charm of Kakunodate.
スイーツ
📍 田沢湖
A popular sweet from Yamanoha Honey Shop, which operates a bee farm on the shores of Lake Tazawa. This is a masterpiece unique to a shop that has dedicated itself solely to honey since its founding in 1977.
At this shop, which handles domestic and international honeys, honey-based sweets are also highly acclaimed. The honey cream puff features a gentle flavor, with rich custard encased in a crispy pastry shell. The natural sweetness of the honey spreads throughout your mouth, conveying the excellence of the ingredients.
The cafe, marked by its red double-decker bus, is one of the famous sightseeing spots around Lake Tazawa. It is a snack you definitely want to stop and enjoy during a break from driving along the lakeside. One bite will bring to mind the peaceful scenery of Lake Tazawa.
その他
📍 秋田空港、秋田ふるさと村
An assortment of 'raw-style' corn sweets from Karadoan in Kakunodate, prepared without the traditional roasting process. This value set allows you to compare multiple flavors, featuring a moist texture that delivers the delicate flavor of adzuki bean flour directly to your palate.
和菓子
A spring-inspired warabi mochi inspired by Kakunodate, a famous cherry blossom spot. The jiggly texture is accompanied by a gentle scent of cherry blossoms.
Warabi mochi is a long-beloved traditional Japanese sweet. By adding cherry blossom flavor, we have crafted a spring delicacy reminiscent of the weeping cherry trees along the Samurai District streets. The smooth texture and subtle aroma of sakura harmonize beautifully, allowing you to fully experience the essence of the season.
Enjoying it chilled enhances its refreshing quality. This seasonal souvenir is like bringing the spring of Kakunodate home with you. It is a limited-time flavor intended to be enjoyed alongside the scenery of Kakunodate in spring.
その他
A spring-like almond confection inspired by the cherry blossom town of Kakunodate. Yukari-do Seika, located in Kakunodate, Semboku City, carefully prepares these with a touch of cherry blossom flavor.
This treat features the savory aroma of almonds gently accompanied by a subtle scent of sakura. The crunchy texture and spring fragrance harmonize to create a taste reminiscent of the cherry blossom rows in Kakunodate. It is a slightly luxurious sweet where nutty flavors meet Japanese elegance.
Perfect for snacking on while strolling through the Samurai Residence Street. It is a lovely souvenir that allows you to take home memories of spring in Kakunodate. An item you'll definitely want to carry with you during your spring walks through the city. A confection that lets you gently bring home the scent of Kakunodate's spring.
スイーツ
📍 田沢湖
A smooth pudding from Yamanoha Honey Shop, which operates a beehive by the shores of Lake Tazawa. This is a specially crafted item unique to a honey specialty shop founded in 1977.
Using honey from their own hives and varieties from around the world, the shop has finished this pudding to highlight the natural sweetness of honey. Its charm lies in its luxurious melt-in-the-mouth texture, where the richness of fresh eggs blends with the gentle sweetness of honey. This flavor was born specifically because it comes from a shop that knows honey intimately.
It is the perfect souvenir to pick up during a drive around Lake Tazawa. Enjoying a cup amidst the nature of the lakeshore will create wonderful travel memories. It is a pudding filled with dedication, unique to a honey shop, adding a gentle sweetness to your journey to Lake Tazawa.
和菓子
A yokan that seems to capture the weeping cherry blossoms of Bukeyashiki Street exactly as they are. Created by Yukari-do Seika of Kakunodate, inspired by the city of cherry blossoms.
This item is characterized by a subtle cherry blossom aroma and a smooth texture. Its beautiful coloring evokes the spring scenery of Kakunodate, and its elegant sweetness is captivating. The seasonal charm is added to the calm flavor unique to yokan, resulting in a beautiful Japanese sweet that is as pleasing to the eye as it is delicious to eat.
Perfect as a souvenir of sightseeing in Kakunodate during the cherry blossom season. It is a treat you can enjoy slowly with tea to savor the lingering essence of spring. A beautiful yokan that allows you to take the scenery of spring in Kakunodate home with you.
洋菓子
📍 田沢湖
A luxurious cheese tart featuring 'Com Honey' (comb honey) that can be eaten with the honeycomb, a specialty unique to beekeepers. This product is crafted by Yamanoha Honey Shop, located near Lake Tazawa.
This is a creation only possible because of our status as a honey specialty shop founded in 1977. The natural sweetness of the honey and the rich depth of the cheese harmonize exquisitely. The melting texture of the comb honey offers a level of luxury that is hard to find elsewhere, making it a true masterpiece from a shop that knows honey intimately.
Perfect as a special souvenir for your Lake Tazawa sightseeing trip. This sweet treat is delightful as a reward for yourself or as a gift for someone special. It is a luxurious dessert that only a shop with deep expertise in honey can provide.
和菓子
Why not gently savor the heroic festival passed down in Kakunodate through Japanese sweets? 'Kazariyama Hayashi' is named after the Kakunodate Festival (Kakunodate Matsuri no Yama Gyoji). It evokes images of the lively procession of magnificent floats through Kakunodate, known as the 'Little Kyoto of Michinoku.'
The maker is Yukari-do Seika, headquartered in Kakunodate, Semboku City. They are a beloved local confectionery that produces new sweets many times a year, constantly innovating to keep customers engaged and releasing hit products one after another.
The Kakunodate Festival's Yama Gyoji is a proud festival registered as a UNESCO Intangible Cultural Heritage. This flavorful sweet is perfect for commemorating it, allowing you to take the atmosphere of Kakunodate home with you.
スイーツ
📍 田沢湖
A cheesecake that allows you to slowly savor the perfect pairing of honey and cheese. This is crafted by Yamanoha Honey Shop, located on the shores of Lake Tazawa. They are a specialty shop dealing in honey from their own apiary as well as honeys and honey products from around the world.
It features the gentle, floral sweetness of honey combined with the rich richness of Camembert cheese. The harmony of saltiness and sweetness conveys the unique dedication of a beekeeper in every bite. Its smooth texture pairs beautifully with both coffee and black tea.
A special dessert that makes you want to stop by while sightseeing around Lake Tazawa. Honey lovers, please enjoy this deep and exquisite flavor.
その他
📍 秋田空港
An assortment that is a delight for bean lovers, offering the fun of comparing different flavors. It is produced by Karado-an in Kakunodate, which is famous for its 'Nama-morokoshi' (fresh corn) sweets. Founded in 1957, it is a representative bean confectionery shop in Akita, maintaining a steadfast commitment to high-quality beans.
'Sando-Sando' is a winter-exclusive sweet featuring corn coated in strawberry powder and gently enveloped in kinako-flavored white chocolate. You can enjoy a rich flavor woven from three types of elements: the red bean of the corn, the cacao of the chocolate, and the kinako of the Tanba black beans. It is a heart-fluttering treat with a subtle sweet and sour note.
This assortment allows you to experience the full breadth of Akita's bean culture. It is a special confection that captures the essence of the winter season.
洋菓子
📍 田沢湖
A crispy and gentle sable made by a honey shop in Tazawa Lake. The maker is Yamanoha Honey Shop, which handles honey from its own apiaries. Located on the shores of Lake Tazawa, it is a popular local spot that also features a honey sweets workshop and a pizza restaurant.
Made with dough kneaded with plenty of homemade honey, the gentle sweetness of the honey and the richness of the butter harmonize beautifully. With a light, crispy texture, you'll find yourself reaching for another once you've had one. The quality of the ingredients is directly reflected in the taste.
Perfect as an easy souvenir for sightseeing in Tazawa Lake. It is a treat that allows your heart to relax with its gentle honey sweetness. Please enjoy it with coffee or tea.
その他
This is a cherry blossom-flavored morokoshi inspired by the weeping cherry blossoms of Kakunodate. The weeping cherry blossoms blooming along the Bukeyashiki (samurai residence) Street in Kakunodate are a quintessential spring symbol of this 'Little Kyoto of Michinoku.' We have gently captured the beautiful sight of those pale pink flowers cascading from the branches in this sweet.
Morokoshi is a traditional Akita confection made with adzuki bean flour. This seasonal flavor, available only in spring, adds a subtle scent of cherry blossoms to that tradition. As the texture melts delicately in your mouth, a gentle cherry blossom aroma spreads throughout.
This treat encapsulates the spring atmosphere of the small Kyoto, Kakunodate, in every single bite. Please enjoy it slowly while feeling the arrival of spring. It is also perfect when served with tea.
その他
This is a famous confection that expresses the cherry blossoms blooming along the Bukeyashiki (Samurai Residence) Street in Kakunodate through sweets. It is crafted by Hatta Kashipo of Kakunodate. In this castle town, where samurai residences have remained since the Edo period, this confectionery shop creates seasonal sweets one by one to match the spring cherry blossoms and autumn foliage.
As its name 'Bukezakura' suggests, this is an elegant treat that reflects the beauty of Kakunodate's samurai culture and cherry blossoms in a sweet. The gentle sweetness born from careful craftsmanship soaks tenderly into your heart.
It is the perfect souvenir to commemorate a stroll through the 'Little Kyoto of Michinoku.' It is a treat that allows you to softly take home the atmosphere of Kakunodate in full bloom. Its refined flavor also pairs beautifully with tea.
洋菓子
📍 田沢湖
A luxurious raisin sand where honey and rum raisins meet. It is produced by Yamanoha Honey Shop, located on the shores of Lake Tazawa. This popular spot in Lake Tazawa handles honey from its own apiary.
Rich butter cream infused with homemade honey and plump rum raisins are gently sandwiched between crispy sablé cookies. The mellow sweetness of the honey and the subtle acidity of the raisins create an exquisite balance. A luxurious aftertaste spreads with every bite.
An elegant flavor packed with a beekeeper's dedication. This is a treat that allows you to enjoy a luxurious moment alongside coffee or tea. It is also well-received as a gift.
洋菓子
Sables baked in the shape of cherry blossoms by Hatta Kasho in Kakunodate. With a rich buttery, crispy texture and a subtle scent of cherry blossoms, this souvenir is quintessential to Kakunodate, evoking the rows of cherry trees along the Samurai District streets.
その他
📍 秋田空港
A premium 'Nama-morokoshi' (raw morokoshi) crafted by Karado-an of Kakunodate using ginjo-style brewed adzuki beans.
Morokoshi is a traditional Akita sweet made by mixing adzuki bean flour with sugar, pressing it into wooden molds, and baking it. The 'Nama' (raw) version intentionally omits the baking process, softening the traditional hardness to create a moist, melt-in-the-mouth texture. By carefully blending Hokkaido-grown ginjo adzuki beans with Akita-grown adzuki beans, they have perfected the delicate and gentle sweetness inherent to the bean. This masterpiece was even honored with the Governor's Award at the Akita Prefecture Specialty Product Development Competition.
It offers a high-quality texture that crumbles delicately on the tongue. It is a sweet that allows you to discover a new charm of morokoshi.
その他
📍 秋田空港、田沢湖
A crispy delight from Kakunodate's Karadoan, where the traditional 'Korokoshi' sweet has been baked as thin as humanly possible.
Korokoshi is a traditional Akita confection made by mixing adzuki bean flour with sugar and baking it in wooden molds. By intentionally baking it to an extreme thinness, they have maintained its toasted aroma while creating a light and innovative texture. Using high-quality adzuki bean flour made exclusively from the most flavorful centers of Hokkaido adzuki beans, the sweetness is kept very subtle.
It offers a light, crisp mouthfeel that differs from the traditional moist Korokoshi. This ambitious creation from Kakunodate allows you to discover a brand-new way to enjoy this classic treat.
和菓子
A refreshing rice cracker from Kakunodate's Yukari-do Seika, baked to a fragrant perfection while highlighting the flavor of shiso (perilla).
Yukari-do Seika is a long-established shop in Kakunodate, widely known for its handmade sweets, including their brown sugar-coated ochiba karinto. The surface of the cracker is coated with shiso powder and sugar, capturing the refreshing aroma of shiso and the crisp, pleasant texture of rice in every single piece. It can be described as another face of this famous karinto shop, serving as a hidden popular item.
With a gentle sweetness and a light hint of refreshing shiso flavor, it offers an addictive deliciousness. An elegant rice cracker perfect for accompanying tea.
その他
📍 秋田空港、田沢湖
A treat that allows you to enjoy 'Morokoshi,' a representative confectionery of Kakunodate, in the form of bean paste.
Morokoshi is a traditional Akita sweet made by mixing adzuki bean flour with sugar and pressing it into wooden molds. Karado-an in Kakunodate is known for creating 'Nama Morokoshi' (unbaked morokoshi) and has preserved the flavors of the 'Little Kyoto' of Kakunodate since its founding in 1957. This Morokoshi An features gentle sweet bean paste wrapped in fragrant morokoshi dough.
The rustic, fragrant flavor unique to morokoshi harmonizes well with the smooth, gentle sweetness of the bean paste. It is a calm, authentic taste of Kakunodate, perfect for enjoying with tea. It is also highly recommended as a gift after strolling through the castle town of Kakunodate, where samurai residences remain. Please experience the depth of Akita's traditional confectionery.
スイーツ
📍 田沢湖
A honey-rich roll cake made by a beekeeper on the shores of Lake Tazawa.
Yamanoha Honey Shop, located in Tazawako, Semboku City, is a specialty shop for domestic honey. In the adjacent confectionery workshop, sweets are handmade using luxurious amounts of homemade honey. This honey roll cake is a specialized creation from a beekeeper, finished using only the sweetness of honey.
The natural richness and aroma of honey permeate the fluffy sponge and smooth cream. Its charm lies in its mellow and gentle sweetness, which tastes different from that of sugar. We hope you will enjoy this sweet as a companion on your travels around Lake Tazawa.
その他
A delightful assortment of sweets from Karado-an in Kakunodate, designed to brighten your tea time.
Karado-an is a renowned shop that has elevated the traditional Akita confection 'Morokoshi' into a signature specialty of Kakunodate. Since its establishment in 1957, it has been beloved as a representative confectionery shop of the 'Little Kyoto,' Kakunodate. The Chakasen set is a gift collection by Karado-an that preserves the tradition of Morokoshi while incorporating flavors that appeal to modern palates.
Its charm lies in the ability to enjoy a variety of sweets, including Morokoshi, all at once. Each piece offers a refined and subtle flavor that pairs perfectly with tea. Because you can sample many different tastes in small portions, it is a delightful choice for both gifts and personal treats. This popular assortment is a highly recommended souvenir for anyone visiting the beautiful samurai district of Kakunodate.
その他
📍 田沢湖
A moist castella cake baked with homemade honey by a beekeeper from Lake Tazawa.
Yamanoha Honey Shop, located in Tazawa Lake, Semboku City, is a specialty shop for domestic honey. In the attached confectionery workshop, they handmade sweets using a generous amount of their homemade honey. As the name suggests, this Honey-Rich Castella is baked with an abundance of honey.
The natural sweetness of the honey and the rich richness of the eggs soak deeply into the moist cake. Its charm lies in its mellow and deep flavor that cannot be achieved with sugar alone. Packed with the dedication unique to a beekeeper, this castella is the perfect souvenir from Lake Tazawa.
その他
While strolling through the Bukeyashiki (Samurai Residence) Street in Kakunodate, Hatta Kashipo is a shop you'll find yourself wanting to stop by. This long-established confectionery, with over 100 years of history, proudly features "Obako-mochi" on its sign. In the local dialect, "Obako" means a young girl, and true to its name, it is a gentle and charming rice cake.
Obako-mochi is a type of yubeshi (sweetened rice cake) made with dough crafted from high-quality Akita rice, kneaded with locally produced walnuts. The seasoning uses soy sauce from Ando Brewing, a long-standing establishment in Kakunodate, creating a subtle savory aroma beneath the sweetness. The simple, bite-sized portions that fit perfectly in the palm of your hand reflect a spirit of hospitality.
With its chewy texture, the aroma of walnuts, and the deep richness of the soy sauce, it is a quintessential Kakunodate confection that makes you want to take a relaxing break with a cup of tea after touring the samurai residences.
📍大潟村
Specialties from 大潟村 are also available via furusato nozei
洋菓子
📍 秋田空港、有楽町駅
This is the flagship product of JA Ogata Village, featuring a luxurious amount of pumpkins grown in Ogata Village, Japan's largest reclaimed land. The soil of Ogata Village, which was once the bottom of a lake, is rich in minerals, allowing highly sweet pumpkins to grow vigorously.
This masterpiece consists of the filling from the brand pumpkin 'Kuri Taisho' encased in pie dough made with plenty of domestic butter, with each piece baked by hand. The compatibility between the fluffy, natural sweetness and the crispy pie crust is outstanding. The sweetness is subtle, making you want to eat more and more.
Since its release in 1989, its simple flavor has been loved as a staple Akita souvenir. Please enjoy this pie, packed with the blessings of the reclaimed land.
和菓子
A simple baked sweet made using pumpkins grown in Ogata Village, Japan's largest reclaimed land. The soil of Ogata Village, which was once the bottom of a lake, is rich in minerals and is known for producing pumpkins with intense sweetness.
It features a simple flavor that brings out the gentle sweetness and fluffy aroma of the pumpkin. This item avoids unnecessary additives to cherish the deliciousness of the ingredients themselves. With every bite, you can deeply feel the bounty of vegetables grown freely in the reclaimed land.
A warm souvenir unique to Ogata Village. Please enjoy the natural sweetness of the pumpkin while taking a relaxing break.
洋菓子
📍 秋田空港、有楽町駅
A popular product from JA Ogata Village, featuring pumpkins grown in the fertile reclaimed lands of Ogata Village wrapped in pie crust. Its charm lies in its rustic shape, created through a unique hand-molding process for each piece, and the gentle sweetness of the pumpkin.
洋菓子
📍 秋田空港
This is the 'younger brother' to the popular 'Pumpkin Pie' created in Ogata Village.
Launched by JA Ogata Village in 1998, the Kuromame Pie features black bean paste made from 100% black soybeans grown in Ogata Village, carefully baked individually within pastry dough rich with domestic butter. This product is packed with the local blessings unique to Ogata Village, a place of vast farmlands created through the reclamation of Hachirogata.
The combination of crispy pastry and moderately sweet black bean paste offers a deliciousness that never grows old. Please enjoy the gentle, handmade flavor slowly during your tea time. It is a classic souvenir you must try when visiting Akita.
スイーツ
Ogata Village, created through the reclamation of Hachirogata, is a rich agricultural village where vast fields stretch as far as the eye can see. The 'Ogata Village Pumpkin Cake' is baked using an abundance of pumpkins grown in this fertile soil.
Created in 1964 through a massive reclamation project from the bottom of a lake, Ogata Village is a new village. In its vast farmlands, not only rice but also highly sweet pumpkins have been cultivated. This cake, which features plenty of kneaded pumpkin, is characterized by its natural sweetness and smooth texture. It is a pumpkin dessert that stands alongside the famous pumpkin pie of Ogata Village.
With a gentle pumpkin flavor spreading through moist sponge, it is a simple and warm cake that allows you to taste the full blessings of the reclaimed land.
📍大館市
Specialties from 大館市 are also available via furusato nozei
その他
📍 大館能代空港
Born in Odate City, these are adorable baked sweets shaped like traditional taiko drums. This Japanese-Western fusion treat features a moist dough filled with sweet bean paste or flavorful cream. One bite brings back a sense of nostalgia.
It is said that the drum shape embodies the desire to reflect the vibrant energy of lively festival music in the confectionery. The round, cute appearance makes them a delightful small gift, and the gentle sweetness is easy for children to enjoy as well.
This is an auspicious, famous confection that has been long cherished in the city of Odate. An energetic sweet unique to a land that loves festivals. Please enjoy it with your tea when you want to take a relaxing break.
和菓子
📍 大館能代空港
A uniquely named cheese manju (steamed bun) inspired by 'Okanashii' Station on the Akita Nairiku Line. It is produced by Banbai, a confectionery shop in Kitaakita City.
With its auspicious-sounding name 'Okanashii' and rich cheesy flavor, this treat is sure to become a topic of conversation during your travels. Inside the soft dough, white bean paste and cheese are wrapped together, creating an exquisite blend of sweetness and richness. This high-quality confection was honored with the Governor's Grand Prize at the Akita Prefecture Specialty Product Development Contest.
Its adorable smiling design is also very memorable. It is a popular souvenir, perfect for commemorating a trip on the Akita Nairiku Line. It is a treat you will want to savor alongside your memories of traveling along the line. Its charming appearance is sure to bring a smile to your face.
洋菓子
📍 花巻空港、大館能代空港、酸ヶ湯温泉
The familiar Country Ma'am arrives in a Tohoku-exclusive apple flavor. This is a regional flavor crafted by Fujiya.
While maintaining the classic texture—crispy on the outside and moist on the inside—it now features the sweet and tangy aroma of apples. The fruitiness characteristic of Tohoku adds a fresh sense of fun to your usual snack. Because it is a familiar taste, the special feeling of being a regional limited edition makes this a truly delightful item.
Individually wrapped and easy to distribute, it is perfect as a casual souvenir. It is a handy and friendly snack that is highly valued as a gift for colleagues or friends. The special feeling unique to a regional limited edition makes it a wonderful choice for souvenirs.
洋菓子
📍 大館能代空港
A Uji Matcha version of Akita's classic souvenir, 'Koibito Namahage,' has arrived. This item features eye-catching packaging inspired by the Namahage.
This series is known for its heart-shaped sweets made with Oga salt. The matcha flavor offers a Japanese-style finish where the subtle bitterness of Uji Matcha harmonizes with the sweetness of chocolate. A faint accent of salt adds depth to the sweetness, allowing you to enjoy a complex flavor profile.
Individually wrapped and easy to distribute, it is perfect as a casual souvenir. This popular unique flavor combines an interesting appearance with delicious taste, offering both the reliability of a classic and the fun of a specialty item.
スイーツ
A smooth pudding made with the rich eggs of Hinai Jidori, the brand chicken that Odate City is proud of. It is a luxurious dessert where the deep richness of the egg yolk and the gentle sweetness of milk melt together, allowing you to fully experience the power of Hinai Jidori eggs.
その他
📍 大館能代空港
This snack reproduces the savory flavor of Akita's famous miso-coated grilled kiritanpo in an easy-to-eat snack form. Miso-tsuke tanpo is a staple of Akita's winter dining, consisting of kiritanpo coated generously with sweet and savory miso and grilled to a fragrant brown. We have captured that nostalgic flavor, reminiscent of sitting by an irori hearth, into a light and crispy snack. The savory aroma of miso combined with the subtle sweetness of rice creates an addictive deliciousness. It is a delightful souvenir that allows you to take the authentic taste of kiritanpo home anytime. An Akita-style snack perfect as an accompaniment to alcohol or as a quick treat.
和菓子
A smooth, melt-in-your-mouth mochi confection that has been loved in Odate for over 120 years.
Yamada Keizetsudo is a long-established shop founded in 1901 in Odate. Since its founding, it has produced a variety of Japanese sweets, including the famous 'Akegarasu.' This Habutae Mochi is a popular product devised by the fourth-generation owner, featuring whipped cream and bean paste softly wrapped in tender habutae mochi. There is a wide variety of flavors, including matcha, strawberry, and edamame.
The melting texture of the mochi and the elegant sweetness of the cream and bean paste spread softly through the mouth. It is a treat that delights all generations, with Japanese and Western flavors gently blending together. The colorful and cute appearance is also part of its charm, making the selection process fun. We hope you will pick this up as a souvenir of your visit to Odate.
和菓子
📍 秋田空港
A banana-shaped monaka (wafer sandwich) that Odate is proud of, born in an era when bananas were a luxury item.
This famous confection has been handmade in Odate by Renya Kashipo, established in 1927. It was created from the desire to 'let everyone enjoy the flavor of bananas' back when bananas were still precious. Each banana-shaped monaka is individually filled with white bean paste by hand. It is a highly skilled product that has won awards such as the Foreign Minister's Award at the National Confectionery Expo.
The crispy monaka shell and the gentle sweetness of the smooth white bean paste pair perfectly. The adorable banana shape is fun and brings a smile just by looking at it. Many locals remember it from local commercials in the Showa era, making it a nostalgic item highly recommended by Odate citizens that has been loved for a long time. It is a flavor passed down through generations.
その他
📍 大館能代空港
A snack that reproduces the flavor of Kiritanpo Nabe (hot pot) soup. With a crispy texture infused with the flavor of Hinai Jidori chicken broth and soy sauce, you can easily enjoy the taste of the hot pot from Odate, the home of Kiritanpo.
その他
📍 大館能代空港
A fresh-style 'korokoshi' (sweet) from Karado-an in Kakunodate, finished without baking. It features a moist texture that directly conveys the delicate flavor of adzuki bean powder, serving as a hallmark of Karado-an, which has established a new standard for traditional Akita confectionery.
その他
📍 大館能代空港
This melon pan makes you feel a little bit happy with its sweet honey aroma.
Sold in Odate City, this treat is crafted as a melon pan that highlights the flavor of honey. The crispy cookie dough and the gentle, sweet scent of honey make you feel "a little bit happy," just as the name suggests. It is a comforting snack that you can easily pick up and enjoy.
With one bite, the crunchy texture of the surface and the spreading aroma of honey will bring you joy. An easy-to-enjoy treat that adds a small amount of happiness to your daily life. It is perfect as a reward for yourself or as a casual souvenir.
和菓子
📍 大館能代空港
The soul food of Sakata, Yamagata—'Oranda Senbei'—has met the flavor of Akita's hot pot. 'Oranda Senbei - Kiritanpo Nabe Flavor' is a luxurious collaboration limited to the Tohoku region, and even more specifically, to Akita.
Oranda Senbei has been a long-selling product baked by Sakata Beika since 1962. Its specialty is a crispy, light texture, baked from domestic rice to a thickness of about 3mm. This particular cracker layers the flavor of Kiritanpo Nabe, a representative local dish of Akita, onto that base. The savory taste of soy sauce broth spreads across every single piece.
With its crispy, light bite and an aroma reminiscent of Kiritanpo Nabe, this is a delightful cracker to accompany your travels, featuring the meeting of two Tohoku flavors: Yamagata and Akita.
和菓子
A delightful monaka born from Odate City, where edamame production is thriving. The 'Odate Edamame Monaka' is a local Japanese sweet with an adorable design shaped like an edamame pod, filled with bean paste made from Akita-grown edamame.
This monaka is a new confection created in 2016 by 'Club Sweets,' a group of young confectionery artisans in Odate. It features bean paste kneaded with plenty of Akita edamame, wrapped in a crisp, light monaka wafer. The packaging is also fun, featuring illustrations that represent the charms of Odate, such as Akita dogs, Magewappa (bentwood ware), and Kiritanpo.
With the fresh, green flavor of edamame and the toasted texture of the wafer, this sweet is packed with the essence of Odate and makes for a wonderful souvenir.
📍大仙市
Specialties from 大仙市 are also available via furusato nozei
和菓子
An assortment of manju (steamed buns) that allows you to fully enjoy the rich blessings of the Ota district in Daisen City through three different flavors.
Ota is a peaceful, agricultural land located almost in the center of Akita Prefecture, characterized by vast rice fields. We have crafted a truly luxurious box where you can taste three flavors made using ingredients nurtured in this local area all at once. The gentle flavors of the bean paste, each with a different character, evoke the bountiful harvests of the fertile countryside and the changing of the seasons.
The joy of lining them up and comparing the differences is a unique charm of this sweet. It is a heartwarming souvenir that lets you take home the entire taste of the peaceful hometown of Daisen.
和菓子
Kashisa Tsujiya, a long-established shop in the fireworks town of Omagari since 1916, presents this bite-sized version of Akita's local specialty, Sanbai Mochi, made easy to eat.
Sanbai Mochi features a unique texture that sits halfway between mochi and yokan, made by sweetly cooking glutinous rice and adzuki beans. Based on the miso and sanbai-miso traditionally eaten in the region, it is a unique confection created solely by Tsujiya through the skilled techniques of the third-generation master. Since its founding, they have stubbornly protected its production method and taste.
It features a sticky, chewy texture and the spreading richness of adzuki beans. It is a simple yet deeply flavorful traditional taste that has been long loved in the land of Omagari.
和菓子
A magnificent confection reminiscent of the Omagari Fireworks, one of Japan's three major fireworks displays.
Omagari in Daisen City is a town famous for the 'Omagari Fireworks' national fireworks competition. Continuing since the Meiji era, this competition is a stage that firework masters from all over the country aspire to perform in, creating art that blooms in the night sky. Oomagari Hanabi Monogatari captures the brilliance of the fireworks that color the Omagario night sky in the form of a sweet.
As you savor it while imagining the sparkle of rising fireworks, your travel memories will come back even more vividly. The large-scale fireworks that decorate the summer night sky are unforgettable once seen. This is a splendid item worthy of a souvenir to commemorate visiting the fireworks or as a gift to convey the pride of the town. Please enjoy it along with your summer memories of Akita.
📍男鹿市
Specialties from 男鹿市 are also available via furusato nozei
和菓子
📍 有楽町駅
A humorous baked confection shaped like a Namahage mask. When you bite into the soft, moist dough, smooth red bean paste is revealed inside. The castella-style dough, flavored with Akita Prefecture eggs and honey, gently melts in your mouth.
This is a classic souvenir produced by Fujita Seika in Akita City. Smooth, finely mashed red bean paste made from domestic adzuki beans is encased in a plump crust. The sweetness is subtle, making it easy to enjoy bite after bite.
With its adorable, staring facial expression, this treat is guaranteed to bring a smile to anyone you give it to as a gift. You can enjoy both the visual fun and a comforting, rustic sweetness all at once.
その他
A soft and gentle dorayaki named after the Oga Peninsula. This simple Japanese sweet features moist, baked dough generously filled with flavorful bean paste. The affordable single-serving size is ideal for a snack during sightseeing in Oga.
The Oga Peninsula, known for its Namahage tradition, is one of Akita's most scenic areas, surrounded by the Sea of Japan and mountains. This dorayaki, bearing the name of the land, has been enjoyed as an easy-to-eat taste of Oga. You can tuck one in your pocket to enjoy while strolling.
With its gentle sweetness, this treat can be enjoyed by everyone from children to the elderly. Please take it home with you as a souvenir of your visit to Oga.
和菓子
📍 有楽町駅
Produced by Fujita Seika in Akita City, these steamed buns are imprinted with the powerful facial expressions of the Namahage. Available in multiple flavors including smooth red bean paste and chocolate, this long-selling Akita souvenir allows you to easily take a piece of Oga's Namahage culture home with you.
和菓子
A rice cracker that allows you to easily enjoy the bounties of the Oga Peninsula sea. Oga is a land known for its fierce Namahage and rich fishing grounds. We have captured the flavor of the sweet shrimp landed in those waters within a crispy dough.
The elegant sweetness of the shrimp and the aroma of the sea spread through your mouth with every bite. This fragrant, baked cracker pairs well with both alcohol and afternoon snacks; you will find yourself reaching for another.
Take home the blessings of the sea as a souvenir of your visit to Oga. It is a fragrant piece that is hard to stop eating, offering a flavor unique to Oga that the whole family can enjoy.
洋菓子
A tart generously filled with the fluffy sweetness of pumpkin. It is crafted by Suzuki Kineido in Oga City, a local confectionery shop that has long been dedicated to creating sweets using specialty products from the adjacent Ogata Village.
We have placed a generous amount of filling made from Ogata Village pumpkins and white bean paste onto a soft tart crust. It is highly satisfying, with the natural sweetness of the pumpkin spreading gently throughout your mouth. The finish is gentle, respecting the true flavor of the ingredients.
It offers a simple and warm taste made by a traditional confectionery shop. This item is perfect for an afternoon snack or as a souvenir from your travels, and it is also popular with children.
📍能代市
Specialties from 能代市 are also available via furusato nozei
その他
This special yokan is crafted using the same bean paste used for 'Shinko,' the flagship product of the long-established Sekito confectionery in Noshiro City. Founded in 1937, Sekito is known as a health-conscious confectioner that values natural ingredients.
'Shinko' is a simple, traditional sweet made by coating non-glutinous rice mochi from Akita with high-quality bean paste; it is a delicate treat with a short shelf life. The fine sweetness and smooth texture unique to that bean paste have been directly inherited in this yokan. Its elegant, melt-in-your-mouth sensation is truly delightful.
This is a masterpiece that showcases the reliable skills of Noshiro's confectionery artisans. Please enjoy it slowly alongside a cup of warm tea.
和菓子
A seasonal limited-edition monaka made annually by Shounryudo, a long-established shop in Noshiro City, based on the year's zodiac animal. This is a heartfelt auspicious sweet, unique to a confectionery shop that has been beloved by locals since its founding in the early Showa era.
Inside the crispy, fragrant monaka shell, we have generously packed elegant bean paste. The adorable shape, modeled after the zodiac animal, is perfect as a New Year's gift or for those you wish to thank. It adds a subtle touch of brilliance to celebratory New Year gatherings.
This item is filled with the sincere devotion of a Noshiro institution, wishing for happiness throughout the year. There is also the joy of collecting these monaka, which change shape every year. Please enjoy them during the seasonal milestone of welcoming a new year.
洋菓子
From Noshiro City, embraced by the heart of the Shirakami-Sanchi mountains, comes a sable that evokes the blessings of nature. This is a single baked treat from Sekito, inspired by the Shirakami-Sanchi World Natural Heritage site.
Sekito is a shop rooted in the land of Noshiro, reflecting local landmarks and stories in its confections. The Shirakami Sable features a dough made with plenty of butter that is light and crispy, spreading a fragrant aroma with every bite. It is a Western-style sweet packed with the essence of Noshiro, reminiscent of the lush beech forests of the World Heritage site.
An item you'll want to savor slowly with coffee or tea as a souvenir of your journey to Shirakami-Sanchi. The warmth of the Noshiro confectioner can be felt in every bite.
その他
A seasonal dorayaki baked every year with the motif of that year's zodiac animal. Shoundo from Noshiro City carefully prepares these with good fortune in mind.
Featuring fluffy dough filled with elegant bean paste and stamped with the zodiac seal, this is an auspicious confection. Each piece embodies the spirit of celebrating the start of the year. Since the motif changes every year, it is a delightful item to collect annually.
Perfect for New Year's greetings or as a New Year's gift. This auspicious dorayaki from a long-established Noshiro shop is something you'll want to give while expressing wishes for the new year. It is a joyful seasonal treat that offers the pleasure of completing the zodiac set, quietly adding good fortune to the beginning of a new year.
洋菓子
A pie-man (pie-wrapped manju) born in Noshiro that brings Japanese and Western styles together. Sekito of Noshiro City carefully wraps bean paste in crispy pastry dough and bakes it to perfection.
Japanese bean paste meets Western pastry. These two seemingly opposite elements blend exquisitely in a single bite. The fragrant, flaky texture of the pastry and the gentle sweetness of the moist bean paste harmonize comfortably, creating a deliciousness that makes you reach for another.
A staple tea snack loved in Noshiro. Its versatile flavor pairs well with both coffee and Japanese tea. This is a pride of Noshiro, taking the best of both Japanese and Western confectionery. A reliable treat that enriches your tea time.
和菓子
Handmade Fuku-mochi from Shoun-do, a long-beloved name in Noshiro. The auspicious name carries the warm sentiments of the artisans.
This is a simple Japanese sweet consisting of chewy mochi wrapped around a generous amount of bean paste. Its unpretentious, gentle flavor has been cherished across generations. The precision of careful handwork, unique to this long-established shop in Noshiro, can be felt in every bite. The name, which invites good fortune, also makes it a wonderful gift.
A delightful item for tea time or as a small gift. Please enjoy the taste that is deeply rooted in the town of Noshiro. This is a sweet that allows you to take home the taste of Noshiro along with its name of good fortune.
その他
An incredibly delicious—and impactful name for a confection. Created with plenty of playfulness by Sekito of Noshiro City.
With a memorable flavor worthy of the cheerful name 'Berabou,' this treat combines Sekito's humor with their reliable confectionery craftsmanship rooted in the land of Noshiro. Just hearing the name makes you curious about what kind of sweet it might be.
It is a fun confection that serves as a great conversation piece for souvenirs. The approachable flavor reflects the personality of the Noshiro confectioner. It is a delightful sweet from Noshiro that brings a smile just by hearing its name, and the warmth of the people of Noshiro can be felt through its taste.
和菓子
An elaborate Japanese confection featuring three carefully layered coatings. It is produced by Sekito, a confectionery in Noshiro founded in 1937. They are a well-loved local shop known for making body-friendly sweets that utilize natural ingredients.
This luxurious composition features three layers of differing textures and flavors. The profile changes with every bite, ensuring you never grow tired of it until the very last piece. The reliable skill of artisans shines through in this product, characteristic of a shop that treasures its ingredients.
This flavorful sweet is packed with Noshiro's dedication to confectionery making. Please enjoy it slowly during a relaxing tea time; it is sure to soothe your soul.
洋菓子
A lovely baked sweet shaped to gently resemble the annual rings of a tree. Noshiro is known as the 'City of Trees,' having flourished alongside the forestry industry. This 'Korin' (tree ring) was created in honor of Noshiro. It is produced by Sekito, a confectionery established in 1937.
The dough, rich with buttery flavor, has a light and crispy texture. The shape, reminiscent of tree rings, captures the essence of the forestry town, Noshiro. With every bite, the aroma of butter gently spreads through your mouth.
A unique souvenir that subtly reflects the forestry culture of Noshiro. Please enjoy it leisurely with coffee or tea. This flavor is also a favorite among children.
その他
A crisp Yubeshi filled generously with fragrant walnuts, crafted by Sekito, a confectionery that has continued in the city of Noshiro since 1937. The name 'Sugi no Hada' (Cedar Skin) is derived from Akita Cedar, which is counted as one of Japan's three great beautiful forests. It was given this name because it has a long shelf life, much like Akita cedar, and possesses a simple, unpretentious flavor, much like the people of Akita. The sweetness is kept subtle, with the pleasant texture of walnuts resonating within the chewy dough. With every bite, the fragrant aroma of the nuts gently spreads through your mouth. This famous confection softly embodies the pride of Noshiro, a town of forestry. Please enjoy it slowly with a cup of warm tea.
和菓子
A Japanese sweet sold under a somewhat unusual name by Sekito, a confectionery that has continued in Noshiro since 1937.
'Nibun-Sanrin' refers to an old unit used to represent very small weights or lengths. It is said that the name was chosen to overlap with the idea of an exquisite balance between bean paste and dough that cannot be improved upon. This treat deeply conveys the spirit of traditional, meticulous craftsmanship, where artisans spare no effort.
Part of the enjoyment is pondering the origin of the name while tasting it. It is a flavorful sweet packed with the meticulous dedication of Noshiro's confectioners.
その他
Created by Sekito, a confectionery maker in Noshiro operating since 1937, this baked sweet is inspired by the walking paths of 'Kaze no Matsubara,' one of Japan's largest coastal forest erosion prevention forests.
Kaze no Matsubara is a vast pine forest stretching along the coastline of Noshiro, said to contain approximately 7 million trees. The confection captures the peaceful feeling of strolling through the shade of these trees, featuring a light-textured dough paired with fragrant nuts and caramel. It embodies a deep affection for the proud pine forest that has protected the people of Noshiro from strong sea winds and sand for many years.
Its gentle flavor evokes images of the lush green pine forest. It is a pleasant sweet that allows you to feel the nature of Noshiro.
和菓子
A sweet treat that allows you to taste the pride of Noshiro, the 'Basketball Town.'
Produced by Sekito in Noshiro City, this treat consists of melt-in-your-mouth gofre (wafer)生地 sandwiched with chocolate and vanilla creams. When people think of Noshiro, they think of the basketball excellence of the prestigious former Noshiro Industrial High School (now Noshiro Science and Technology High School), which has gained national fame. The history and pride of that city are infused into this sweet. The label features a design of the three stripes found on the socks worn by the players.
The light, crispy wafer pairs perfectly with the mellow cream. It is a wonderful item for basketball fans and as a memento of a trip through Noshiro.
スイーツ
A creation that transforms the filling of Noshiro's signature Japanese sweet 'Shinko' into a roll cake. Sekito in Noshiro City is a confectionery shop founded in 1937. Their flagship product, 'Shinko,' is a famous sweet consisting of smooth smooth bean paste enveloping mochi made from locally grown Noshiro non-glutinous rice; it is a labor-intensive confection with a shelf life of only one day. This Anko Nama Roll wraps that very Shinko filling in fluffy sponge cake. The exquisite sweetness of the fine smooth bean paste pairs perfectly with the moist, soft sponge. As a new sensation where Japanese and Western styles meet, it will delight both lovers of traditional Japanese sweets and Western-style pastries. Please enjoy this long-beloved traditional taste of Noshiro in a new form. It is perfect for tea time.
和菓子
A chilled daifuku born in Noshiro, perfect for enjoying in the summer.
Sekito is a confectionery shop in Noshiro City, founded in 1937. Known for its signature product 'Shinko,' this shop has crafted 'Suzushi Daifuku' specifically for the hot season. This new sensation of a chilled daifuku features a fusion of Japanese and Western flavors, with cafe au lait-flavored cream wrapped inside chewy mochi. It is a recommended summer treat to be enjoyed cold.
The slightly bitter and mellow cafe au lait cream pairs perfectly with the cool texture of the mochi. This delightful item offers an enjoyable combination of delicate mochi-making unique to a Japanese confectionery shop and Western flavors. Please try enjoying it chilled as a snack on a hot day.
和菓子
A matcha au lait flavored chilled daifuku prepared by Sekito of Noshiro City for the summer season. This fusion Japanese-Western sweet from Noshiro features a chewy mochi skin enveloping a cream where the subtle bitterness of matcha harmonizes with the sweetness of milk, providing a refreshing sensation.
和菓子
📍 大館能代空港
With an expiration date of only the day it is made—Sekito's 'Shinko' is a mochi sweet that prioritizes freshness so much that it has been long loved by the people of Noshiro. It is one of the representative famous sweets of Noshiro, sold since 1940.
Sekito is a long-established Japanese and Western confectionery shop that began in 1937 in Noshiro City, manufacturing and selling oyaki (savory dumplings). Its signature product, Shinko, features a simple flavor consisting of mochi made from Akita-grown uruchi rice gently wrapped in premium smooth red bean paste. Because it contains no preservatives, it does not keep long, but in exchange, you can enjoy a freshness akin to freshly pounded mochi.
Smooth bean paste and chewy rice mochi. It is Noshiro's soul food—unpretentious enough that you would want to eat it every single day.
その他
Matsuoka Food is a tofu maker that has been operating for 70 years in Happo Town, at the foot of the Shirakami Sanchi mountains. The "Okara Donut" was born from their commitment to tofu making. It is a snack with a gentle flavor that makes use of ingredients unique to a tofu shop.
Matsuoka Food is an established shop that has continued to make tofu with a focus on the pure spring water of the Shirakami Sanchi and soybeans grown in Akita Prefecture. This product was created by using the okara (soy pulp) and soy milk produced during that process to craft donuts. Available in two types—French and bite-sized Baby—both can be enjoyed with the deliciousness of being freshly fried.
With a soft and chewy texture and the subtle sweetness of okara, these donuts are filled with the gentleness that only a tofu maker's handmade product can provide, allowing you to feel the blessings of Shirakami.
和菓子
Created by Sekito, a long-established shop in Noshiro, the 'Mochitto Luxury Manju' is crafted with an emphasis on a chewy dough. This is a unique product from a confectionery that has continued to make health-conscious sweets since its founding in 1937.
Sekito is a Japanese and Western confectionery shop in Noshiro, known for its famous Shinko and Damako Mochi. As the name suggests, this manju features a thicker, chewier skin than usual, enveloping a generous amount of bean paste. It offers a satisfying experience of both skin and filling, truly worthy of the name 'Luxury.'
With the elasticity of the chewy dough and the gentle sweetness of the bean paste, a single piece is quite filling. This famous Noshiro confection is perfect as a treat with tea or as a small gift.
📍北秋田市
Specialties from 北秋田市 are also available via furusato nozei
和菓子
This product is Kawaguchiya's commercial version of 'Butter Mochi,' a local confection born in Kita-Akita City made by kneading butter and egg yolk into glutinous rice. It features a rich, melting texture, a chewy consistency, and a simple, gentle sweetness that keeps you coming back for more.
The roots of Butter Mochi lie in the portable food carried by Matagi (traditional hunters) entering the mountains in winter. It is said that adding butter prevented it from hardening over time, making it highly valued as a nutritious and satiating preserved food. It is a flavor filled with the wisdom that supported arduous work in the cold mountains.
'Kin no Butter Mochi' is a renowned confection that has even won the JR East Souvenir Grand Prix. Please enjoy this taste of a warm mountain village, which becomes even more fragrant when warmed slightly.
和菓子
When speaking of the specialties of Kita-Akita, one must mention the Oodaiko (great drum), which boasts the largest size in the world. The 'Taiko Manju' is shaped after this magnificent drum and is crafted by Banbai, a long-established shop founded in 1796. It is an auspicious treat unique to a confectionery store with over 200 years of history.
Banbai is a venerable shop located in Takasu, Kita-Akita City, handling a wide variety of goods ranging from Japanese to Western sweets. The Taiko Manju is a manju filled with smooth kozan (smooth red bean paste), designed to evoke the image of the Japan's largest Oodaiko that Kita-Akita is proud of; it is also well known for being sold freshly baked at the Michi-no-Eki Takasu.
With plenty of smooth red bean paste inside a moist skin, its powerful drum shape makes it a popular good luck charm, making it the perfect famous confection to enjoy as a souvenir or a memento of your visit to Kita-Akita.
和菓子
Butter mochi is a local confection rooted in the portable food carried by Matagi hunters passed down in Kitaakita City. Presented in a golden package by Kawaguchiya, this item is popular for its chewy texture—made by kneading butter and egg yolk into glutinous rice—and its simple sweetness.
📍由利本荘市
Specialties from 由利本荘市 are also available via furusato nozei
スイーツ
A cake for adults, gently enveloped in the aroma of sake. Produced by Tenju Shuzo in Yurihonjo City, the Junmai Daiginjo 'Chokaisan' is a flagship sake brewed with great care using sake rice grown with the underground water of Mt. Chokai.
This cake is made by thoroughly soaking the cake in that Daiginjo and aging it carefully. A fruity and rich aroma rises softly from the moist sponge. With every bite, the aftertaste of high-quality sake spreads.
This is a luxurious masterpiece where the skills of a sake brewery are sublimated into a Western-style confection. It is sure to delight those receiving it as a gift for sake lovers. It also pairs well with coffee or tea.
