秋田県·銘菓
Soba Manju
Soba Manju is a simple Japanese confection passed down in Nishimanai, Ugo Town, a place famous for its Bon Odori dance. Made by carefully kneading buckwheat flour into the dough, these buns gently lock in the aroma of buckwheat. Their characteristic feature is a hint of saltiness, which blends comfortably with the gentle sweetness of the bean paste and the savory scent of buckwheat in your mouth. Alongside the Nishimanai Manju made with brown sugar, it has been cherished by locals for generations as one of the town's representative sweets. It offers a comforting taste that makes full use of the aroma unique to buckwheat specialty shops. Please try this local confection rooted in Ugo Town, which is perfect for enjoying with tea.
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