秋田県·銘菓
An-goma Mochi (Red Bean and Sesame Mochi)
The most popular mochi sweet produced by Hataei Kashaho in Hachirogata Town is An-goma Mochi. As a long-established shop founded in 1932, this treat was born at a family dining table during the era of the second-generation owner. After trying the shop's regular red bean mochi coated in sesame seeds, it gained such great popularity that upon deciding to commercialize it, it instantly became their signature product. With a commitment to every single ingredient—such as glutinous rice flour made from rice purchased from local farmers and high-quality adzuki beans—the production continues in the shop's workshop from the dark early morning hours. It features a simple yet addictive flavor where the sweetness of the red bean paste and the fragrant aroma of sesame overlap exquisitely. It has long been cherished as a 'taste of home' for mothers in Akita.
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