秋田県·洋菓子
Zengetsudo Apple Tart
An apple tart made with Akita Prefecture apples, cited as the most popular item by Zengetsudo, a long-established shop founded in Akita City in 1881. Zengetsudo is a historic establishment that began as Endo Kashiten, making manju and corn sweets. They carefully process Akita apples in-house, creating a filling with a luscious texture reminiscent of rich brûlée inside the pastry. The sweet and tart flavor of the apple resonates beautifully with the crispy, fragrant crust. It is their flagship product, selling 100,000 units annually and having won a gold medal at the National Confectionery Expo. This is a confident taste nurtured by over 140 years of history. A popular tart representing Akita.
Record it after reading
