秋田県·和菓子
Kyunan Takasado Burnt Morokoshi Manju
This is a quintessential Akita Japanese sweet with a fragrant aroma that wafts gently into the air. Akita has a traditional confection called 'Morokoshi' that dates back to the Hoei 2 era (1705), which has long been enjoyed as a dry sweet made from adzuki bean flour. This historic flavor serves as the foundation for this product. Kyunan Takasado has taken that Morokoshi adzuki bean flour, lightly burnt it, and prepared it into a manju along with the bean paste. The unique savoriness of the burnt adzuki flour blends with the filling to create a deep, multi-layered flavor. It showcases the artisan's playful spirit in adding a creative twist to traditional ingredients. This is a flavorful item where Akita's tradition meets innovation. It is a comforting Japanese sweet that is perfect for enjoying with tea.
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