秋田県·洋菓子
Akita Kiritanpo Mille-feuille
A Western-style mille-feuille inspired by Akita's famous specialty, kiritanpo. Kiritanpo is a local dish made by wrapping mashed rice around a stick and grilling it. We have playfully expressed its iconic shape using crispy pastry. With a light texture of cream sandwiched between layers of puff pastry and eye-catching, playful packaging shaped like kiritanpo, this treat stands out. It is a truly unique and charming item that reimagines Akita's traditional cuisine as a sweet confection. Combining the essence of Akita with cuteness, it is the perfect souvenir to remember your travels. It also serves as a great conversation starter for those unfamiliar with local regional dishes. Please enjoy its light, crispy texture.
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