秋田県·ご当地グルメ
Kazuno Horumon
On top of the Genghis Khan hot pot, the offal coated in miso sauce sizzles loudly. The fat pops, and the sweet and savory aroma of miso rises into the air. The intestines have a plump, chewy texture, releasing bursts of savory fat with every bite. This is a local specialty of Kazuno City, Akita Prefecture. The tradition is to grill offal marinated in a miso-based sweet and savory sauce in a round iron pot, then simmer it further to enhance the flavor. A generous mound of cabbage is placed on top of the offal, which is then steamed under a lid. The cabbage becomes soft as it absorbs the cooking juices, and the tofu becomes soaked in the miso sauce. Adding udon noodles at the end makes every last drop delicious. It is a lively dish to enjoy while gathered around the pot with friends.
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