秋田県·日本酒
Fukunotomo
When poured into a cup, it offers a gentle and soft aroma. With a single sip, a mellow umami spreads slowly across the palate, followed by a mild and clear aftertaste. It is a warm flavor that brings peace to the drinker—Fukunotomo, the local sake of Daisen City. Founded in 1913. The brand name was created by taking one character each from the names of the head of the family, Mr. Fukuda, and the master brewer, Yugoro Takahashi. Soft water springing near the Ogimachi River is used as brewing water, giving the finished sake its mellow character. The rice is high-quality grain harvested from the Semboku Plain. Using the Akita-style low-temperature long-term fermentation method, the sake is brewed slowly in small batches. True to its name, 'A Friend of Good Fortune,' this is a bottle that brings smiles to those who drink it. It is a reliable food-pairing sake that goes well with local ingredients. Please give it a try.
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