秋田県·麺・米
Yokote Yakisoba
Thick noodles coated in sweet sauce paired with a runny fried egg. When you mix the yolk into the noodles, the richness increases instantly. The red color of the accompanying fukujinzuke is also a delight for the eyes—Yokote Yakisoba is a lively and enjoyable dish. It originated in Yokote City shortly after the end of the war. It is said that a shop owner running an okonomiyaki restaurant worked through trial and error with a noodle manufacturer, completing the current form around 1953. The story goes that it began as a way to provide a substitute snack for children, and at its peak, there were over 100 shops lined up in the city. This is a flavor the town is proud of, having even reached the top of the B-1 Grand Prix. Please come and enjoy it in its authentic birthplace.
Record it after reading
