秋田県·ご当地グルメ
Honjo Ham Fry
When you break through the crispy coating, a thick slice of ham is revealed. The golden-brown breadcrumbs are crunchy and fragrant, while the ham inside is plump, offering a subtle sweetness when chewed. When freshly fried, the aroma of the sauce rises along with the steam. A soul food of Yuri Honjo City, Akita Prefecture. This is a straightforward fry consisting of pressed pork ham coated in flour, egg, and breadcrumbs, then deep-fried. It became widespread due to the presence of a ham factory in the city and has been a favorite snack for children since the Showa era. Its appeal lies in its casualness, easy to eat with one hand. Drench it in plenty of sauce and bite into it while it's still hot. It is a simple yet powerful taste of the town.
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