秋田県·特産品
Local Fish of Kisagata
Kisagata in Nikaho City, embraced by Mount Chokai and the Sea of Japan, is a fishing town where seasonal local fish are landed. Nikaho City has several fishing ports, including Kisagata, which offer seasonal treasures from the Sea of Japan such as sandfish (hata-hata), red sea bream, turban shells, and rock oysters. It is said that this sea area, where the snowmelt from Mount Chokai flows into the ocean as groundwater, is rich in plankton, providing ideal conditions for fish to grow well. That is why the seasonal fish landed on that very day are the ultimate delicacy. The best way to enjoy fresh local fish is at local fishmongers or restaurants. With the feast of fresh local fish enjoyed near the fishing port and the breathtaking views of Mount Chokoi and the Sea of Japan, please experience the unique luxury that only Nikaho can offer.
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