秋田県·その他
Iburigakko Cheese 'Ke'
'Ke' means 'eat' in the Akita dialect. As the name suggests, it is a popular snack that you won't be able to stop reaching for. This dish combines Iburigakko with cheese. Iburigakko is a smoked pickled radish tradition from southern Akita, where radishes are smoked with hearth smoke and then pickled in rice bran. It is a piece of wisdom from the snow country, born because the lack of sunlight and early snowfall prevented radishes from being dried outdoors. The smokiness meets the richness of the cheese, creating an exquisite compatibility. This is a delight for alcohol lovers, pairing well with both sake and wine. You can easily enjoy Akita's food culture in a new form. It is a popular appetizer born from the wisdom of the Akita dining table.
Record it after reading
