秋田県·洋菓子
Morokoshi Cookie Sakura Horohoro
A cherry blossom-flavored cookie that makes use of the adzuki bean flour from Akita's traditional sweet, 'Morokoshi.' Its charm lies in its light texture that crumbles delicately in your mouth. Morokoshi is a traditional Akita confection made by pressing adzuki bean flour into molds, boasting a history of over 300 years. By incorporating this adzuki bean flour into cookie dough and adding a gentle scent of cherry blossoms, we have created a new deliciousness that is neither purely Japanese nor purely Western—a meeting of traditional ingredients and Western confectionery techniques. As the texture melts away, the aroma of cherry blossoms gently spreads. This is a spring-like souvenir that allows you to enjoy Akita's tradition in a new form. It is a seasonal treat where tradition and innovation meet.
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