秋田県·その他
Awayuki Fuwari - Charred Shotturu Flavor
This is a unique treat that transforms the flavor of 'Shotturu,' a traditional Akita seasoning, into a fluffy meringue confection as light as fallen snow. Shotturu is a fish sauce made by aging fish such as sandfish (hatahato) with salt over a long period, and it is counted as one of Japan's three major fish sauces. As the gentle sweetness of the meringue crumbles in your mouth, the savory aroma of charred grains and the subtle saltiness of Shotturu overlap. This unexpected combination of sweet and salty creates a mysteriously addictive deliciousness. It is a fun confectionery expression of Akita's unique ingredients. This is a new type of sweet that allows you to enjoy Akita's deep fermentation culture with a sense of playfulness. Please try it—it makes for a great conversation starter.
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View all flavors/varieties (4 total)
Awayuki Fuwari - Aburi Ebi Shio (Seared Shrimp Salt Flavor)
A shrimp salt-flavored meringue confection that melts softly in your mouth like light snow. The savory aroma of seared shrimp combined with a moderate saltiness creates an addictive, light texture, making it a popular souvenir to share at Akita Airport and train stations.
Awayuki Fuwari - Roasted Shrimp Salt Flavor
A shrimp salt-flavored meringue confection that melts softly like light snow (awayuki). The balance between the fragrant roasted shrimp and the saltiness is exquisite. With its light texture and elegant packaging, this Akita sweet is also highly appreciated as a gift.
Fuwaru Light Snow - Burnt Shotturu Flavor
A confection featuring a light, melting meringue infused with the burnt aroma of Akita's traditional seasoning, shotturu. This unexpected combination, where the savory umami of shotturu subtly spreads within the sweetness, conveys the depth of Akita's food culture.
