秋田県·その他
Karado-an Morokoshi An
A treat that allows you to enjoy 'Morokoshi,' a representative confectionery of Kakunodate, in the form of bean paste. Morokoshi is a traditional Akita sweet made by mixing adzuki bean flour with sugar and pressing it into wooden molds. Karado-an in Kakunodate is known for creating 'Nama Morokoshi' (unbaked morokoshi) and has preserved the flavors of the 'Little Kyoto' of Kakunodate since its founding in 1957. This Morokoshi An features gentle sweet bean paste wrapped in fragrant morokoshi dough. The rustic, fragrant flavor unique to morokoshi harmonizes well with the smooth, gentle sweetness of the bean paste. It is a calm, authentic taste of Kakunodate, perfect for enjoying with tea. It is also highly recommended as a gift after strolling through the castle town of Kakunodate, where samurai residences remain. Please experience the depth of Akita's traditional confectionery.
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