秋田県·特産品
Yuri Beef
When picked up with chopsticks, the fine marbling melts smoothly, and the umami of the lean meat spreads gently through the palate. The fat is not heavy, possessing an elegance that makes you feel as though you could eat it endlessly—this is Akita Yuri Beef, the brand beef that Yuri-Honjo City is proud of. This Japanese Black Wagyu is raised on highlands spreading at the foot of Mount Chokai, nurtured by high-quality water and pasture. Only cattle that meet strict rearing conditions and meat quality standards are permitted to bear the name "Akita Yuri Beef." Because they are raised on locally produced feed rice, a key characteristic is the perfect harmony between moderately firm lean meat and fine marbling. Whether enjoyed as steak or sukiyaki, it offers a deep umami that never becomes tiring. It is Akita's prideful Wagyu, packed with the blessings of Mount Chokai.
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