秋田県·郷土料理
Kiritanpo Nabe
Fragrant grilled kiritanpo placed into a rich, flavorful dashi hot pot. The umami of Hinai Jidori chicken and mountain delicacies soaks into the tender, crumbling rice—this is the Kiritanpo Nabe from Kazuno, the birthplace of kiritanpo. The origins of kiritanpo are said to lie here in Kazuno. Long ago, loggers and Matagi (traditional hunters) working in the mountains would wrap mashed rice around sticks and grill them, adding them to bird stews. It is said they came to be called 'tanpo' because their shape resembled the 'tanpo-yari' (short spears) used in spear training. Kiritanpo made with newly harvested rice from Kazuno offers an exceptional aroma and umami. Taste the authentic dish in its place of origin. If you visit Kazuno, please gather around this hot pot.
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