秋田県·その他
Sanshodou Kintsuba
Filled densely with adzuki beans and wrapped in a thin skin, then baked to a fragrant finish—kintsuba is a straightforward Japanese confection where the quality of the bean paste itself is put to the test. Produced by Sanshodou, established in 1924, this kintsuba follows that classic tradition straight on. Under the belief that "the value of wagashi is determined by the anko (bean paste)," Sanshoduly is a long-established shop where artisans have preserved handmade methods. Their kintsuba uses high-quality adzuki beans, such as Toyomi Dainagon from Hokkaido, crafted so that you can fully enjoy the texture of the beans and their rich sweetness. By stripping away unnecessary decorations, the excellence of the ingredients shines through directly. With moist bean paste and a fragrant thin skin, the reliable skills of this long-established shop shine in a confection that leaves no room for deception. It is an exquisite item to savor slowly with tea.
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