秋田県·その他
Kanaeya's Inaniwa Karinto
A unique karinto (sweet fried dough) born from Akita's specialty, Inaniwa Udon. Inaniwa Udon is a hand-stretched noodle that Akita takes pride in, known for its thinness and elegant texture. This karinto is made utilizing the same dough and production methods as the udon. The thin dough, much like the noodles themselves, is fried to a crispy, fragrant finish and carefully coated in syrup. By finishing each piece by hand, we achieve an exquisite crunchy texture that isn't too hard. As you chew, a gentle sweetness spreads through your mouth. A product that elevates Akita's noodle culture into a confection. Along with the surprise of 'Udon turned into Karinto?', you won't be able to stop eating. It is perfect as an accompaniment to tea.
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View all flavors/varieties (3 total)
Kanaeya Inaniwa Karinto (Honey Flavor)
A version of karinto (deep-fried dough snacks) inspired by the production method of Inaniwa Udon, enhanced with the sweetness of honey. The harmony of its crispy texture, shaped into fine and elegant strands like Inaniwa Udon, and the gentle sweetness of honey creates a delightful experience.
Kanaeya Inaniwa Karinto Brown Sugar Flavor
A brown sugar version of Karinto, inspired by the production methods of Inaniwa Udon. The deep, rich sweetness of the brown sugar combines with the texture of the thin Karinto, offering a rich flavor that differs from the honey-flavored variety.
