秋田県·その他
Karado-an Ginjo Nama-morokoshi
A premium 'Nama-morokoshi' (raw morokoshi) crafted by Karado-an of Kakunodate using ginjo-style brewed adzuki beans. Morokoshi is a traditional Akita sweet made by mixing adzuki bean flour with sugar, pressing it into wooden molds, and baking it. The 'Nama' (raw) version intentionally omits the baking process, softening the traditional hardness to create a moist, melt-in-the-mouth texture. By carefully blending Hokkaido-grown ginjo adzuki beans with Akita-grown adzuki beans, they have perfected the delicate and gentle sweetness inherent to the bean. This masterpiece was even honored with the Governor's Award at the Akita Prefecture Specialty Product Development Competition. It offers a high-quality texture that crumbles delicately on the tongue. It is a sweet that allows you to discover a new charm of morokoshi.
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