秋田県·その他
Karadoan Usu-yaki Korokoshi
A crispy delight from Kakunodate's Karadoan, where the traditional 'Korokoshi' sweet has been baked as thin as humanly possible. Korokoshi is a traditional Akita confection made by mixing adzuki bean flour with sugar and baking it in wooden molds. By intentionally baking it to an extreme thinness, they have maintained its toasted aroma while creating a light and innovative texture. Using high-quality adzuki bean flour made exclusively from the most flavorful centers of Hokkaido adzuki beans, the sweetness is kept very subtle. It offers a light, crisp mouthfeel that differs from the traditional moist Korokoshi. This ambitious creation from Kakunodate allows you to discover a brand-new way to enjoy this classic treat.
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