秋田県·その他
Ajidoraku no Sato Walnut Yubeshi
This item transforms the flavor of an all-purpose seasoning essential to Akita dining tables into a sweet confection. 'Ajidoraku no Sato' is Akita's soul seasoning, produced by Tohoku Shoyu, founded in 1909. It is a concentrated all-purpose sauce combining soy sauce with bonito dashi, and it is said to be a staple in almost every Akita kitchen. We have infused that savory umami and sweet-salty profile into a chewy walnut yubeshi. The richness of the soy sauce base, the sweet-salty taste, and the fragrant texture of the walnuts blend seamlessly into the chewy yubeshi dough. It is a comforting treat reminiscent of the authentic flavors of Akita homes. Not only perfect with tea, but also a delightful gift for lovers of Akita. Please give it a try.
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