秋田県·日本酒
Yamato Shizuku
When poured into a cup, it offers a pure and fresh aroma. With a single sip, a clean mouthfeel is layered with moderate acidity and a subtle sweetness. A clear and lucid modern food-pairing sake—this is Yamato Shizuku, crafted by Akita Seishu in Daisen City. The brand's philosophy is to use only rice grown within 10km of the brewery, such as Miyama Nishiki and Akita Sake Komachi. Named after the founding family's house name 'Yamato,' it aims to create sake that clearly reflects its regionality. A key characteristic is that the entire production is aged in bottles to refine the flavor and aroma. With its moderate acidity and crisp finish, this is a bottle that pairs beautifully with food. It is an attention-grabbing brand supported by sake connoisseurs.
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