秋田県·その他
Sugiyama Juzando Akita Morokoshi
The original Akita Morokoshi, praised by the feudal lord as "surpassing all others in taste." Sugiyama Juzando is the original shop that created Akita Morokoshi in the year 1705 (Hoei 2). Akita Morokoshi is a type of rakugan (Japanese sugar candy) made by combining adzuki bean flour with sugar and Wasanbin, then pressed into wooden molds. It is said that the name originated when the founder presented adzuki bean sweets to the feudal lord, who praised them saying, "Their flavor surpasses all other sweets." It is a representative confectionery of Akita with over 300 years of history. When placed in your mouth, it crumbles delicately, spreading the elegant sweetness of adzuki and Wasanbin. This is an authentic traditional sweet that continues to uphold its traditional manufacturing methods. A treat we truly want you to taste with your tea.
Record it after reading
View all flavors/varieties (3 total)
Hakushindo Akita Koroshi
Hakushindo, founded in Showa 14 (1939), continues to produce Akita Koroshi in Kyonan, Akita City. It embodies the spirit of Akita's confectioners, preserving the traditional method of pressing adzuki bean flour and sugar into wooden molds while incorporating techniques from both Japanese and Western confectionery.
Okada Seika Gokujo Kogashi Morokoshi
A premium selection from a specialty Morokoshi shop in Akita City, where Okada Seika has maintained its dedication for over 50 years. This hand-baked Morokoshi features carefully toasted adzuki flour to bring out a deep flavor, where the aroma of the toast creates a superior taste.
