秋田県·ご当地グルメ
Minase Beef
When picked up with chopsticks, it is so soft it feels as if it might melt. The moment it enters your mouth, elegant fat gently dissolves, and the umami of the meat spreads across your tongue. It is not heavy, just sweet—this is Minase Beef, a legendary Kuroge Wagyu raised in Yuzawa/Minase. It is raised by only a very small number of fattening farmers in the Minase area. Because the number of cattle raised is limited and most are enjoyed within Akita Prefecture, it is a rare brand of beef that rarely reaches the market. Each animal is carefully raised amidst rich nature. Whether as a steak or sukiyaki, each melting slice is truly a reward. This is a legendary Wagyu that you are lucky to encounter. Please, try it for yourself at least once.
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