秋田県·ワイン
Wild Grape Wine
Born from wild grapes grown in Kosaka Town, this wild grape wine is characterized by its powerful fruitiness. Grape cultivation began in Kosaka Town around 1988 as a way to utilize idle farmland. By taking advantage of the local climate—cool temperatures and short hours of sunlight—they introduced wild grape varieties that were rare at the time. For a long period, the harvested grapes were shipped to other wineries, but with the completion of the Kosaka Nana-taki Winery in 2017, it finally became possible to brew them locally. It features the dignified acidity unique to wild grapes and a concentrated fruitiness. This is a highly distinctive bottle, nurtured by the cool climate and the nature of Akita.
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