秋田県·郷土料理
Noshiro Udon
Smooth and easy to swallow. When you slurp the thin noodles, the chewy texture feels pleasant, and the gentle aroma of wheat wafts up. Whether served chilled or warm, it is easy to eat—this is the udon of Noshiro, Akita. For these dried noodles finished with a thin profile, the smooth and chewy texture is everything. Chilled udon, tightened in ice water and enjoyed with condiments, has been a long-time favorite in Noshiro. Because it is simple, the deliciousness of the noodles themselves truly stands out. Cold on hot days, warm on cold days. It is a gentle bowl that makes you want to eat it all year round. Since it is also available for mail order, please try enjoying the authentic smooth texture at home.
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