秋田県·日本酒
Akita Sakagokomachi Local Sake
This local sake, brewed with Akita Sakagokomachi—the sake rice born in Akita—is a cup that reflects the power of the rice grown in areas like Ikawa Town. Akita Sakagokomachi is a sake-brewing rice variety that was born in 2001 at the prefecture's agricultural experiment station. It was developed with the desire to create an Akita-born sake rice that possesses both brewing characteristics comparable to the famous Yamada Nishiki and ease of cultivation within the prefecture. Because the grains are large, suitable for high polishing, and easy to create koji from, it is highly valued for making aromatic Ginjo sake. It has now become one of Akita's representative sake rice varieties. Sake brewed with this rice is characterized by its fragrant, elegant sweetness and a light, crisp finish. Please enjoy a taste filled with Akita's passion for sake brewing.
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