秋田県·和菓子
Ganso Minatoya Soba Manju
A simple, traditional confection made by Ganso Minatoya in Nishimonai, Ugo Town, passed down since ancient times in southern Akita Prefecture. Soba Manju was created in 1922, utilizing the fragrant aroma of the famous hand-kneaded soba noodles from Nishimonai. A thin skin kneaded with buckwheat flour gently envelops smooth kozu-an (smooth red bean paste). In 1956, it was designated as an Akita Prefecture certified product and won a Gold Award at the National Confectionery Expo, making it a proven, high-quality taste. The compatibility between the subtle aroma of buckwheat and the elegant, smooth bean paste is exceptional. It is a taste of home that has been loved across generations in the village of Nishimonai, famous for its elegant and mystical Bon Odori dance.
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