秋田県·特産品
Char and Yamame (Trout)
These are char and yamame trout living in the pure mountain streams of Kurikoma-Quasi-National Park. In this region, where mountains and wilderness occupy most of the area, the cold, clear, and abundant waters allow high-quality river fish to grow freely. Having grown slowly in low water temperatures, the flesh of these fish is firm and tight, with almost none of the characteristic fishy odor found in other river fish. When skewered and slow-grilled over charcoal with salt, the skin becomes fragrant and the meat stays fluffy. The deliciousness makes you want to savor everything from the head to the bones. This is a bounty from the clear streams of Akita, a taste that can only be truly enjoyed at mountain inns or along the riverbanks. Please enjoy this feast of river fish nurtured by nature right where it is produced.
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