秋田県·特産品
Suffolk Mutton
This is Suffolk breed mutton, carefully raised in Misato Town. Known worldwide as a high-quality breed of sheep characterized by its black face and legs, the 'hogget'—raised for about 1 to 2 years—offers a deep, complex flavor that combines the tenderness of lamb with the rich umami of mutton. With minimal gamey odor, its subtle, savory richness spreads with every chew, truly coming to life in dishes like Jingisukan (Genghis Khan BBQ) or roasts. The balance between the elegant sweetness of the fat and the robust umami of the lean meat is exquisite. Because they require significant effort to raise, domestic mutton itself is a very precious commodity. We invite you to experience the deliciousness of sheep raised freely in the mountains of Akita. It is sure to change your perception of mutton.
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