秋田県·日本酒
Yuki no Chosha
When poured into a cup, it releases a pure and transparent aroma. With a single sip, a clear, crisp flavor flows across the palate, leaving a sharp, clean finish. An honest, straightforward deliciousness without any impurities—this is the famous sake of Yurihonjo City, Yuki no Chosha. Brewed by Saiya Shuzoten, founded in 1902. They adhere to a 'San-nai' (three-none) brewing method—no filtration, no added water, and no stirring (kaiire)—entrusting the sake-making process to the power of nature. The brewing water is subsoil water from Mount Chokai. This pure soft water, refined underground by snowmelt, creates a transparent flavor. It is a brewery with proven excellence, having frequently won gold medals at the National New Sake Awards. The clear taste pairs perfectly with the seafood of Akita. Enjoying a glass locally is truly exceptional.
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