秋田県·洋菓子
Hinai Jidori Chicken Egg Tart
A luxurious Western-style pastry featuring a crispy tart shell filled with rich custard made with plenty of eggs from Hinai Jidori, counted as one of Japan's three greatest delicious chicken breeds. Hinai Jidori is a local breed from Akita that is raised freely and at leisure. The deep richness of the custard produced by its eggs and the light, buttery aroma of the tart crust complement each other perfectly. You can fully enjoy the intense umami unique to the egg yolk and the smooth texture that glides across the tongue. This is a dish where you can luxuriously taste the full potential of Hinai Jidori eggs. It is a special treat for special days, directly conveying the excellence of its ingredients.
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