秋田県·その他
Karado-an Nama Morokoshi Assortment
As soon as it touches your mouth, it melts away with a delicate texture. The savory aroma of roasted adzuki beans wafts through the nose, followed by a gentle, spreading sweetness. Unlike typical dry confections (higashi) that can be hard, this has a moist, smooth melt-in-your-mouth quality that clings softly to the tongue. 'Morokoshi' is a traditional Akita confection made by pressing adzuki bean powder into molds. Karado-an Isamiya's 'Nama' (fresh) Morokoshi captures the full flavor of roasted adzuki beans and a moist texture by avoiding both drying and browning during production. The delicate patterns pressed into the mold are beautiful, and the deep adzuki color provides a striking contrast to the green of tea. It is entirely different from hard dry sweets, offering a crumbly yet moist mouthfeel. This is a deeply delicious treat that allows you to savor the simple, rustic aroma of adzuki beans in their softest form.
Record it after reading
View all flavors/varieties (3 total)
Karadoan Raw Corn Assortment
An assortment of 'raw-style' corn sweets from Karadoan in Kakunodate, prepared without the traditional roasting process. This value set allows you to compare multiple flavors, featuring a moist texture that delivers the delicate flavor of adzuki bean flour directly to your palate.
Karado-an Nama Korokoshi (Fresh Corn)
A fresh-style 'korokoshi' (sweet) from Karado-an in Kakunodate, finished without baking. It features a moist texture that directly conveys the delicate flavor of adzuki bean powder, serving as a hallmark of Karado-an, which has established a new standard for traditional Akita confectionery.
