秋田県·日本酒
Hokushika
When poured into a cup, it releases a deep and calm aroma. With a single sip, the richness and umami unique to the Kimoto method spread gently across the palate, leaving a powerful taste on the tongue—this is the famous sake from Odate City, Hokushika. The name "Hokushika" is derived from the first letters of the Kita-Akita and Kazuno districts. The brewery takes pride in its "Akita-style Kimoto brewing," which incorporates natural lactic acid bacteria, and its "snow storage" method, where sake is aged buried in snow. Inside the snow, temperatures are maintained at 0°C, providing an ideal environment unaffected by outside air. As the sake sleeps slowly, it increases in mellowness and umami. Its representative brand, "Kita-Akita," is beloved nationwide. A true powerhouse sake from northern Akita that you'll want to enjoy alongside Kiritanpo hot pot and Hinai Jidori chicken. Please experience its deep richness.
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